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Recipes
Chicken Stuffed with Smoked Mozzarella
By mamacasma
Skinless, boneless chicken breast is easy to flatten and stuff and adapts to a variety of flavors, such as cheese a...
- 6 skinless, boneless chicken breast halves (about 1-1/2 pounds total)
- Salt
- Pepper
- 1/4 cup finely chopped shallots or onions
- 1 clove garlic, minced
- 2 teaspoons olive oil
- 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained
- 3 tablespoons pine nuts or walnuts, toasted
- 3/4 cup shredded smoked mozarella cheese
- 1/4 cup seasoned fine dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Hearty Chicken & Noodle Casserole
By mamacasma
This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded Cheddar cheese
Haunted Heath Coffee
By mamacasma
Combine coffee and creamer in a mug; stir to blend
- 1 cup hot coffee
- 1/4 cup or 4 singles International Delight Heath creamer
- Whipped cream, toffee bits, and mini chocolate chips
Red Velvet Cupcakes with Creole Cream Cheese Frosting
By mamacasma
Tangy Creole cream cheese tops these moist red velvet cupcakes, which are easy to make for holiday potlucks
- Cupcakes:
- 1 1/3 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 tablespoon liquid red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon vinegar
- Frosting:
- 8 ounce(s) Creole cream cheese (or use 1 eight-ounce package softened cream cheese with 1 teaspoon lemon juice stirred in), softened
- 4 tablespoons unsalted butter, softened
- 1 1/2 cups confectioners' sugar, sifted
- 1/2 teaspoon vanilla extract
Quick Meat Sauce and Shells
By mamacasma
1. Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground be...
- 1 pound lean ground beef
- 1 large sweet red pepper, cored, seeded and diced
- 1 large green bell pepper, cored, seeded and diced
- 1 medium onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- 2 cans (14-1/2 ounces each) diced tomatoes with Italian seasoning
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large pasta shells
- 1 cup part-skim shredded mozzarella
Snowy Trail Mix
By mamacasma
With its sweet "melting snow" coating, this mix is a great snack for a spring outing
- 3 cups pretzel sticks
- 1 1/2 cups corn cereal (we used Crispix)
- 3/4 cup pecan halves
- 1/2 cup cashews
- 1/2 cup dried cranberries
- 12 ounces of white chocolate
Cranberry Fruit Conserve
By mamacasma
Try a new take on the traditional cranberry sauce and put this festive condiment on your Thanksgiving table
- 1 bag(s) fresh cranberries, picked over, rinsed
- 1 3/4 cup(s) sugar
- 1 cup(s) water
- 1 orange
- 1 lemon
- 1 Granny Smith apple, peeled, cored, and chopped
- 3/4 cup(s) raisins
- 3/4 cup(s) chopped walnuts or pecans
Freezing (and Reheating) Cooked Rice
 cooked rice.jpg)
By mamacasma
Don’t have the 55 minutes you need to prepare brown rice? Or even 20 minutes for white? No problem
- 1 1 1 cup long-grain white rice
- Kosher salt
Chicken Parm Fingers
By mamacasma
Heat oven to 375 degrees F
- 1 cup milk
- 1 egg
- 1 lb. boneless chicken-tender strips
- 2 cups Italian-style bread crumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
Spicy Grilled Shrimp
By mamacasma
Combine all ingredients except shrimp, whisking until thickened
- Reynolds Wrap® Non-stick Foil
- 1/4 1/4
- cup fresh lemon juice
- 2 2
- tablespoons Worcestershire sauce
- 4 4
- teaspoons seafood seasoning
- 2 2
- teaspoons lemon pepper
- 1 1
- teaspoon dried basil
- 4 4
- cloves garlic, minced
- 1/2 1/2
- cup vegetable oil
- 1 1
- pound medium raw shrimp, peeled and deveined