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Recipes
Basic Sugar Cookie Dough
By mamacasma
1. In a medium-size bowl, whisk together flour, baking powder and salt
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- White nonpareils, for decoration (optional)
Easy Broccoli Quiche
By mamacasma
"This easy vegetarian quiche is a snap to make but looks great on the table
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon minced garlic
- 2 cups chopped fresh broccoli
- 1 (9 inch) unbaked pie crust
- 1 1/2 cups shredded mozzarella cheese
- 4 eggs, well beaten
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
Parmesan-Crusted Chicken
By mamacasma
1. Heat oven to 400°F. Place baking rack on a baking sheet; set aside
- 12 multigrain saltine crackers
- 1/4 cup grated Parmesan cheese
- 2 Tablespoons finely chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon each salt and black pepper
- 1/4 cup buttermilk
- 4 boneless, skinless chicken breasts (about 1-1/2 pounds)
Blueberry, Apple, and Coconut Crumble
By mamacasma
1. Heat oven to 350°F. Add 1/3 cup sugar, coconut, butter, and flour to a bowl and rub with your fingers until mi...
- 1/3 cup plus 1/2 cup superfine sugar
- 2/3 cup shredded coconut
- 1 stick unsalted butter, melted
- 1 cup all-purpose flour, sifted
- 1 tsp. vanilla extract
- 4 Granny Smith apples, peeled, chopped
- 3 cups blueberries
Easy Cinnamon Rolls
By mamacasma
1. Heat oven to 425 degrees F with rack in upper third
- Icing:
- 8 Tbsp. unsalted butter, melted
- 3/4 cup packed light brown sugar
- 5 tbsp. granulated sugar
- 2-1/2 tsp. cinnamon
- 2-2/3 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1 cup low-fat buttermilk
- 1 large egg
- 1/4 cup low-fat cream cheese, softened
- 1 tbsp low-fat buttermilk
- 1-1/4 cups confectioners' sugar
Mini Pumpkin Cheesecakes
By mamacasma
1. Preheat oven to 325°F
- 18 paper baking cups (2 1/2-inch)
- 18 gingersnap cookies
- 12 ounces cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon Argo® Corn Starch
- 1 teaspoon Spice Islands® Pumpkin Pie Spice
- 2 eggs
- 1 cup canned pumpkin
- 1/3 cup Karo® Lite Syrup OR Karo Light Corn Syrup
Chicken and Tortellini Soup
By mamacasma
In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes
- 4 carrots, cut into bite-size pieces
- 5 cups low-sodium chicken broth
- 8 ounces cheese tortellini (fresh or frozen)
- 1 1/2 cups shredded rotisserie chicken
- kosher salt
- 2 Tablespoons chopped fresh flat-leaf parsley
Ghirardelli Milk Chocolate Chip Cookies
By mamacasma
"Make ordinary Chocolate Chip cookies extraordinary by using Ghirardelli Chocolate Chips -- your choice of Milk, Se...
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated white sugar
- 3/4 cup firmly packed light or dark brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups Ghirardelli Milk Chocolate Chips
- 1 cup chopped walnuts or pecans (optional)
Chocolate Truffles
By mamacasma
Your holiday party will become special when you serve this delicious Chocolate Truffle
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce
- 2 tablespoons heavy whipping cream
- 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 1/2 tablespoons powdered sugar plus additional for hands
Pecan and Walnut Pie
By mamacasma
Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter...
- 1 1/4 cups light corn syrup
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup pecan halves
- 1 cup walnut halves
- 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate