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Recipes
Shredded Taco Chicken
By mamacasma
Put in Crockpot on low setting for 6-7 hours
- 2 lb. boneless skinless chicken breasts
- 2 packages of taco seasoning mix
- 2 cans of Rotel tomatoes (mild) (one drained, one undrained)
- 4 tsp. Spice World “SQUEEZE” Premium Minced Garlic
Chicken and Dumplings
By mamacasma
For a stick-to-your-ribs supper, nothing beats this creamy dish
- 1 1/4 pound(s) boneless chicken breasts, cut into 1-inch chunks
- Salt
- Pepper
- 2 tablespoon(s) vegetable oil
- 4 large carrots, thinly sliced
- 3 stalk(s) (large) celery, thinly sliced
- 1 medium (6- to 8-ounce) onion, chopped
- 1 can(s) (14- to 14.5-ounce) lower-sodium chicken broth
- 1 sprig(s) fresh rosemary
- 1/2 cup(s) all-purpose flour
- 1/2 teaspoon(s) baking soda
- 2 teaspoon(s) trans-fat free shortening
- 1/4 cup(s) fat-free (skim) milk
- 1 cup(s) frozen peas
- 2 tablespoon(s) chopped fresh parsley
Chocolate Lasagne
By mamacasma
1. Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Rotini with Ratatouille Recipe
By mamacasma
Active Time: 25 minutes Total Time: 1 hour 10 minutes 1
- 1 *1 medium eggplant (1 pound), trimmed and cut in 1⁄2-inch pieces
- 1 * 1 1⁄2 teaspoons salt
- 1 * 1 tablespoon olive oil
- 1 * 1 medium zucchini (8 ounces), quartered lengthwise, then cut crosswise in 1⁄4-inch-thick pieces
- 2 * 2 small onions, thinly sliced
- 1 * 1⁄2 medium green bell pepper, cut in 1⁄4-inch pieces
- 1 * 1⁄2 tablespoon finely chopped garlic
- 1 * 1 can (14 to 15 ounces) crushed tomatoes or half a 28-ounce can (1 1⁄2 cups)
- 1 * 1 cup water
- 1 * 1⁄4 teaspoon freshly ground pepper
- 1 * 1 pound rotini or cut fusilli (pasta twists)
Snickerdoodle Sandwiches
By mamacasma
Fun-looking and packed with cinnamon goodness, these treats are made mouthwatering by a sinfully sweet and smooth f...
- Cookies:
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup shortening
- 1⁄2 cup each packed light brown sugar and granulated sugar
- 2 large eggs
- 2 tsp. each ground cinnamon and cream of tartar
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 2 3⁄4 cups all-purpose flour
- Coarse orange decorating sugar
- Filling:
- 6 oz. reduced-fat cream cheese, softened
- 1 cup marshmallow cream (Fluff)
Cookie Pops
By mamacasma
1. Cookies Heat oven to 350 degrees F
- Cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup mini semisweet chocolate chips
- Filling
- 2 cups confectioners' sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 Tablespoon milk
- 30 lollipop sticks
Paula Deen's Pecan Clusters
By mamacasma
"This is like an instant fudge, and it is delicious
- 1 bag (12 oz.) chocolate kisses
- 1 jar (7.5 oz.) marshmallow crème
- 2 1/2 cups sugar
- 1 can (5 oz.) evaporated milk
- 4 Tablespoon butter
- 2 cups pecan halves
Broccoli Cheddar Casserole
By mamacasma
1. Heat oven to 350°F. Spray a 12-cup casserole dish with nonstick cooking spray
- 2 bags (16 ounces each) frozen chopped broccoli, warmed (in microwave, then drained in colander)
- 3 large eggs, beaten
- 1-1/2 cans (10.75 ounces each) reduced-fat, low-sodium condensed cream of mushroom soup (such as Campbell's Healthy Request)
- 2/3 cup light mayonnaise
- 1 medium yellow onion, grated
- 1-1/2 cups shredded sharp cheddar cheese
- 1-1/2 cups square cheese crackers, crushed (such as Cheez-Its)
Carrot Cupcakes with Cream Cheese Frosting
By mamacasma
Prep: 20 minutes Bake: at 350 degrees F for 27 minutes 1
- CUPCAKES:
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 1-1/4 cups granulated sugar
- 1/4 cup dark-brown sugar
- 4 eggs
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1-1/2 pounds carrots, peeled and grated on medium holes of box grater (about 3-1/2 cups)
- 1/2 cup chopped raisins
- CREAM CHEESE FROSTING:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners sugar
- 8 ounces cream cheese, softened
- 2 teaspoons vanilla extract
Long Grain and Wild Rice Stuffing with Sausage and Mushrooms
By mamacasma
1. Prepare rice according to package directions
- 1 cup UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
- 1/4 lb. pork sausage mild or hot
- 2 Tbsp. light soy sauce
- 1 onion chopped
- 1/4 cup sliced button mushrooms