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Recipes
Sour Cream Cranberry Bars
By mamacasma
These tasty cranberry bars are a creamy year-round treat
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 2 cups quick-cooking oats
- 1 1/2 cups plus 2 tablespoons flour
- 2 cups sweetened dried cranberries
- 3/4 cup granulated sugar
- 1 cup sour cream
- 1 egg
- 1 Tablespoon grated lemon peel
- 1 teaspoon vanilla extract
Beef & Vegetable Skewers
By mamacasma
Place bamboo skewers in a dish of hot water
- 2 pounds top sirloin steak, cut in 1½-inch cubes
- ½ cup vegetable oil
- ⅓ cup lime juice
- 2 packets (1 ounce each) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- 2 small zucchini, each cut in six pieces
- 1 large red pepper, cut in 1½-inch squares
- ½ pound medium whole mushrooms
- Bamboo skewers
Teriyaki Steak Skillet
By mamacasma
An easy Asian-inspired dish for dinner tonight!
- 1 Tbsp. oil
- 1 lb. boneless beef sirloin steak, cut into strips
- 2 cloves garlic, minced
- 1 1/2 cups water
- 1/3 cup light teriyaki sauce
- 2 cups Minute® Brown Rice or Minute® White Rice, uncooked
- 4 cups small broccoli florets
- 1 large red bell pepper, cut into strips
Ranch-Glazed Baby Carrots
By mamacasma
Melt butter and sugar in large skillet
- 1/4 cup butter
- 1/4 cup light brown sugar
- 16 ounces peeled and cooked baby carrots
- 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Zesty Spanish Beef & Rice
By mamacasma
1. In large skillet, cook 1 lb
- 1 package (6.8 ounces) RICE-A-RONI Spanish Rice Flavor
- 2 1/4 cups water
- 1 lb. ground beef or turkey
- 2 Tbsp. margarine or butter
- 1 can (14.5 oz.) dice tomatoes
Cinnamon Caramel Swirl Bars
By mamacasma
Cinnamon is the star ingredient in this indulgent recipe certain to please one and all
- 1 1/2 cups flour
- 1 package caramels unwrapped
- 1/4 cup milk
- 2 teaspoons baking powder
- 2 teaspoons McCormick® Cinnamon, Ground
- 1/4 teaspoon salt
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup butter melted
- 2 eggs
- 1 tablespoon McCormick® Pure Vanilla Extract
- 1 cup coarsely chopped pecans
Ice-Cream Cake Roll
By mamacasma
1. Heat oven to 350°F. Coat a 15 x 10 x 1-inch jelly-roll pan with nonstick cooking spray
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- Pinch salt
- 4 eggs
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 Tablespoons confectioners' sugar
- 3 cups mint chip ice cream, softened
- Chocolate syrup, for serving
Cornflake and Cranberry Macaroons
By mamacasma
Heat oven to 325º F. In a medium bowl, whisk together the egg whites and sugar; mix in the cornflakes, coconut...
- 2 large egg whites
- 1/4 cup sugar
- 1 cup cornflakes
- 2 1/2 cups sweetened shredded coconut
- 1/2 cup dried cranberries
Broccoli-Cheddar Puff
By mamacasma
1. In 4-quart saucepan, melt 4 tablespoons butter over medium-low heat
- 5 Tablespoons butter or margarine
- 6 Tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 2 1/4 cups whole milk
- 8 ounces (2 cups) shredded sharp Cheddar cheese
- boxes (10 ounces each) frozen chopped broccoli, thawed and squeezed dry
- 7 large eggs, separated
- 1 1/2 cups coarse soft fresh bread crumbs, from 3 slices firm white bread
Heaven In A Bowl (Peanut Butter Brownie Trifle)
By mamacasma
Prepare brownie batter according to package directions
- 1 fudge brownie mix (13-inch x 9-inch pan size)
- 2 packages (13 ounces each) miniature peanut butter cups
- 4 cups cold 2% milk
- 2 packages (5.1 ounces each) instant vanilla pudding mix
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 2 cartons (8 ounces each) frozen whipped topping, thawed