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Recipes
Mini Chocolate Cakes
By mamacasma
1. Heat oven to 350°F. Coat two 6-cup jumbo muffin pans with nonstick cooking spray
- Ganache:
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1-1/2 teaspoons allspice
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1-1/2 cups light-brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 4 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, chopped
- Assorted holiday decorations
Johnny Marzetti Casserole
By mamacasma
"Kids love this buffet-ready casserole dish
- 8 ounces rotini pasta
- 1 pound ground beef
- 1/2 pound bulk mild Italian sausage
- 3/4 cup chopped onion
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1 tablespoon minced green bell pepper
- salt and pepper to taste
- 1 (14.4 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cups shredded Italian cheese blend
- 1 1/2 cups shredded sharp Cheddar cheese
Sweet Strawberry-Rhubarb Pie
By mamacasma
1. Heat oven to 400 degree F
- 1 package (15 ounces) refrigerated rolled pie crusts (2 per package)
- 3 cups fresh or frozen rhubarb pieces (about 1 pound)
- 3 cups trimmed and quartered strawberries (about 1 pound)
- 1 cup sugar mixed with 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon milk
- 1 teaspoon sugar
- Vanilla ice cream (optional)
Creamy Broccoli Soup
By mamacasma
1. Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl
- 1 quart low-sodium chicken broth
- 2 cups 1% milk
- 1 20 ounce package frozen broccoli cuts, thawed
- 1/2 small onion, finely chopped
- 1/4 teaspoon black pepper
- 7 ounces Velveeta, cut into 1/2-inch cubes (1 cup packed cubes)
- 1 1/3 cups instant mashed potatoes
Pastry For 9-inch Pie Crust
By mamacasma
1. In food processor, blend flour and salt
- 1 1/3 c. all-purpose flour
- 1/4 tsp. salt
- 5 Tablespoons cold butter or margarine, cut up
- 3 Tablespoons trans-fat free vegetable shortening
- 3 to 5 Tablespoons ice water
Double-Chocolate Profiteroles
By mamacasma
Directions Heat oven to 400° F
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour, spooned and leveled
- 5 large eggs
- 2 pints chocolate ice cream (preferably dark)
- Dark Chocolate Sauce
Cheesy Chicken Monterey
By mamacasma
1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken i...
- 1 Tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts, thinly sliced
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 1 can (11 oz.) no-salt added black beans, rinsed and drained
- 1 can (11 oz.) corn, drained
- 1 can (4 oz.) green chilies, undrained
- 1 cup shredded Monterey Jack cheese
Chocolate Roll Ups
By mamacasma
When you're not sure what you're hungering for, give these a try
- 1/2 cup (3 ounces) semisweet chocolate chips
- 1 tablespoon vegetable shortening
- 1 teaspoon almond extract
- 1 container (8 ounces) refrigerated crescent dinner rolls (8 rolls)
- 2 tablespoons sliced almonds
- Confectioners' sugar for sprinkling
Tender Pork Roast
By mamacasma
LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast
- 1 boneless pork roast (about 3 pounds)
- 1 can (8 ounces) tomato sauce
- 3/4 cup soy sauce
- 1/2 cup sugar
- 2 teaspoons ground mustard
New York's Finest Cheesecake
By mamacasma
1. Preheat oven to 350 degrees F
- Crumb Crust:
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- Cheesecake:
- 3 packages (8 ounces each) cream cheese, at room temperature (*Note, p. 100)
- 1-1/4 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 teaspoons fresh lemon juice
- Topping:
- 1 container (16 ounces) dairy sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- Garnish (optional):
- Mandarin oranges