Cheesy Chicken Monterey

Photo by Cynthia B.
Adapted from knorr.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from knorr.com

Ingredients

  • 1

    Tbsp. vegetable oil

  • 1

    lb. boneless, skinless chicken breasts, thinly sliced

  • 1

    package Knorr® Rice Sides™ - Chicken flavor

  • 1

    can (11 oz.) no-salt added black beans, rinsed and drained

  • 1

    can (11 oz.) corn, drained

  • 1

    can (4 oz.) green chilies, undrained

  • 1

    cup shredded Monterey Jack cheese

Directions

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove; cover to keep warm and set aside. 2. Prepare Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in beans, corn and jalapeño during the last 3 minutes cook time. 3. Arrange Rice mixture on serving platter, then top with chicken and cheese. For a great next day lunch, make Cheesy Chicken Monterey Burritos by wrapping the recipe in tortillas.

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