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Recipes
Slow Cooker Chicken Stroganoff Pot Pie
By mamacasma
Slow cooking is cool cooking, winter or summer! Enjoy this comforting chicken and vegetables dish with its tasty to...
- 1 envelope (0.87 to 1.2 ounces) chicken gravy mix
- 1 can (10 1/2 ounces) condensed chicken broth
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 bag (1 pound) frozen stew vegetables, thawed and drained
- 1 jar (4 ounces) sliced mushrooms, drained
- 1 cup frozen green peas, thawed and drained
- 1/2 cup sour cream
- 1 tablespoon Gold Medal® all-purpose flour
- 1 1/2 cups Original Bisquick® mix
- 4 medium green onions, chopped (1/4 cup)
- 1/2 cup milk
SURE-JELL Mixed Berry Freezer Jam
By mamacasma
Prep Time: 30 min Total Time: 30 min RINSE clean plastic containers and lids with boiling water
- 1 1/2 cups crushed strawberries
- 1 1/2 cup each crushed blueberries and raspberries
- 4 1/2 cups sugar
- 3/4 cup water
- 1 box SURE JELL Fruit Pectin
Sugar Cookie Pops
By mamacasma
Beat butter and shortening at medium speed with an electric mixer until fluffy; add sugars, beating well
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 cup powdered sugar
- 2 eggs
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- Colored sugars, sparkling sugars and multi-colored jimmies
- 4 " white lollipop sticks
Homebaked Cheesy Chicken and Broccoli with Rice Casserole
By mamacasma
Preheat oven to 350º F. Prepare rice according to package directions
- 2 bags Success® White Rice or Success® Brown Rice
- 16 oz. Velveeta cheese, cubed
- 1/4 cup low fat milk
- 2 cups chicken, cooked and cubed
- 2 cups steamed broccoli flowerettes
- bread crumbs, toasted
Angel Lush
By mamacasma
"Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh...
- 1 can (2O oz) DOLE crushed pineapple in juice, undrained
- 1 package (4 serving size - 1.5 oz) JELL-O Vanilla Flavor Fat Free Sugar Free Instant pudding
- 1 cup thawed COOL WHIP LITE or Cool Whip Sugar Free Whipped Topping
- 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
- l0 fresh strawberries
Slow-Cooked Pulled Pork
By mamacasma
This meltingly tender shredded pork has been slow-cooked for hours in a sweet and tangy sauce
- 1 medium onion, chopped
- 1/2 cup(s) ketchup
- 1/3 cup(s) cider vinegar
- 1/4 cup(s) packed brown sugar
- 1/4 cup(s) tomato paste
- 2 Tablespoon(s) sweet paprika
- 2 Tablespoon(s) Worcestershire sauce
- 2 Tablespoon(s) yellow mustard
- 1 1/2 teaspoon(s) salt
- 1 1/4 teaspoon(s) ground black pepper
- 4 pound(s) boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
- 12 soft sandwich buns or ciabatta rolls, warmed
- Dill pickles (optional)
- Potato chips (optional)
- Hot sauce (optional)
Perfect Butter and Shortening Crust
By mamacasma
This recipe includes both butter and shortening for taste and flakiness
- 2-1/2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 3/4 cup cold unsalted butter, cut into pieces
- 1/4 cup chilled shortening
- 1/2 cup cold water
- 1 Tbsp. white vinegar
Beef Skewers with Basil Ranch Dipping Sauce
By mamacasma
Use Marzetti's Ranch Veggie Dip to marinate flank steak before grilling on vegetable skewers and as a tasty dipping...
- One 15.5 ounce container Marzetti® Ranch Veggie Dip
- Other Ingredients
- 1/2 tsp Freshly ground black pepper, plus extra for grilling
- 2 tsp Chopped garlic
- One 1.5 lb Flank steak, cut on bias into thin strips
- 1 Large yellow, red or orange pepper, cut into 1.5 inch pieces
- 1 Medium red onion, cut into 1.5 inch pieces
- Salt
- 12 Fresh basil leaves, chopped
- 8 Wooden or metal skewers
Skillet Chicken Parmigiana
By mamacasma
1. In 3-quart saucepan, heat 2 tablespoons of the oil over medium heat
- 1/4 cup olive oil or vegetable oil
- 1 cup chopped onions
- 2 cloves garlic, finely chopped
- 1 can (28 oz.) Progresso crushed tomatoes
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 boneless skinless chicken breast halves (about 1 1/4 lb)
- 1/3 cup Progresso® Italian-style dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 cup shredded mozarella
- 2 Tablespoons grated Parmesan cheese
Loaded Baked Potato Casserole
By mamacasma
1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 2 (12 fl. oz.) cans PET® Evaporated Milk
- 2 cups water
- 6 tablespoons butter
- 3 (4.9 oz.) boxes Hungry Jack® Cheddar & Bacon Potatoes
- 2 cups sour cream
- 1/2 cup chopped chives or green onions
- 1 cup (4 oz.) shredded sharp Cheddar cheese