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Recipes
Cinnamon Streusel Sweet Potato Pie
By mamacasma
Sweet potato pie just got sweeter with the addition of a buttery, nutty topping
- Filling -
- 1 1/2 cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)
- 1/2 cup packed brown sugar
- 2 tablespoons corn syrup
- 1 cup evaporated milk
- 3 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- Crust -
- 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust
- Streusel -
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- Topping-
- 1 cup sweetened whipped cream, if desired
Caramel Thumbprint Cookies
By mamacasma
1. Remove wrappers from chocolates
- 66 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel
- 1 family size (13x9-in. pan) original supreme brownie mix with HERSHEY'S Syrup Pouch
- 1/4 cup HERSHEY'S Cocoa
- 2 eggs
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 cup ground pecans (optional)
- 2 teaspoons milk
Oreos 'n' Cream Cake
By mamacasma
1. Heat oven to 350°F. Coat two 8-inch round cake pans with nonstick cooking spray and dust with flour; shake out ...
- Cake:
- 1-3/4 cups all-purpose flour
- 2/3 cup Dutch-process cocoa powder
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1-1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 1-1/4 cups buttermilk
- Filling:
- 4 ounces cream cheese, softened
- /2 cup (1 stick) unsalted butter, softened
- 1 box (16 ounces) confectioner's sugar
- 3 to 4Tablespoons milk
- Frosting:
- 1-1/2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups crushed Oreos
Pizza Casserole
By mamacasma
When you're ready for a change from plain old pizza, make this "wow" Pizza Casserole
- 1 pound lean ground beef
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 1 (10-ounce) container refrigerated pizza crust
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
Chocolate bark
By mamacasma
Melt chocolate chips in the microwave (set at 50% power for three minutes, stirring halfway through)
- 10-ounce package of chocolate chips
- 1 Tbsp. vegetable oil
- 1 tsp. extract (peppermint, almond, etc.)
- Nuts
- Dried fruit
- Candy bits
Easy Moist Banana Blueberry Muffins
By mamacasma
1. Mash bananas in a large mixing bowl
- 3 large ripe bananas
- 3/4 cup sugar
- 1 egg , slightly beaten
- 1/3 cup melted butter
- 1 cup blueberries
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups flour
Nacho Casserole
By mamacasma
1. Heat oven to 375 degrees F
- 2 Tablespoons olive oil
- 1/2 lb. pre-sliced sweet peppers (about 1/2 inch wide)
- 1 lb. lean ground beef
- 1/2 teaspoon garlic salt
- 2 tubes (10 ounces each) refrigerated pizza dough
- 1 jar (16 ounces) medium-hot salsa
- 3 cups shredded taco-cheese blend
- 1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
- 3 large scallions, sliced
Garlicky Shrimp & Spinach
By mamacasma
Toasted bread adds a crunchy contrast to this take on spicy scampi—and keeps the dish under 300 calories per serv...
- 1 Tbsp. olive oil
- 4 cloves garlic, thinly sliced
- 1 red chile (seeded for less heat, if desired), thinly sliced
- Kosher salt and pepper
- 1 lb. raw medium shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1 bunch spinach, thick stems removed (4 cups)
- 4 thick slices country bread, toasted
Creamy Chicken and Broccoli Alfredo
By mamacasma
Prep time: 10m Cook time: 15m Total time: 25m
- 8 oz. whole wheat fettuccine, uncooked
- 4 cups broccoli florets
- ½ cup Hidden Valley® Original Ranch® Light dressing
- ½ cup fat-free half & half
- ¼ cup fat-free cream cheese
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast meat, cut into 1” chunks
- Fresh cracked black peppe
Shrimp and Broccoli
By mamacasma
Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti
- 1 tablespoon olive or vegetable oil
- 2 cups broccoli florets
- 1/4 teaspoon garlic powder or 2 small cloves garlic, minced
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/8 teaspoon ground black pepper
- 1 pound fresh or thawed frozen medium shrimp, shelled and deveined
- 4 cups hot cooked rice or thin spaghetti