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Recipes
Chicken & Cheese Enchiladas
By mamacasma
Stir the soup and milk in a small bowl
- 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup milk
- 2 cups diced cooked chicken
- 1/2 cup Pace® Picante Sauce
- 1 can (about 4 ounces) chopped green chiles
- 1 teaspoon chili powder
- 8 flour tortillas (8-inch), warmed
CARNATION® Famous Fudge
By mamacasma
The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, a...
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Barbecue Meatballs Recipe
By mamacasma
These meatballs are as finger-licking good as barbecued ribs but easier to eat
- SAUCE:
- 2 eggs
- 1/2 cup evaporated milk
- 1 cup dry bread crumbs
- 1 small onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds ground beef
- 1-1/2 cups water
- 2/3 cup packed brown sugar
- /4 cup chili sauce
- 3 tablespoons cider vinegar
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 1-1/2 teaspoons ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash Worcestershire sauce
Tempting Tetrazzini Casserole
By mamacasma
You've just got to try this unbelievably tasty way to use up leftover turkey or chicken
- 1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
- 1 1/4 cups milk
- 3/4 cup grated Parmesan cheese
- 2 tablespoons dry sherry
- 1 teaspoon onion powder
- 3 cups cubed cooked chicken or cooked turkey
- 1 jar (about 4.5 ounces) sliced mushrooms, drained
- 1/2 of a 1-pound package spaghetti, cooked according to package directions (about 4 cups)
- 1/3 cup dry bread crumbs
- 2 tablespoons butter, melted
Simple Turkey One Pot
By mamacasma
1. Coat a 3-1/2-quart (or larger) slow cooker with nonstick cooking spray
- 1 (8-ounce) package stuffing cubes
- 1/2 cup hot water
- 2 tablespoons butter, softened
- 1 small onion, chopped
- 1 (4-ounce) can sliced mushrooms, drained
- 1/4 cup sweetened dried cranberries
- 1 (3-pound) boneless turkey breast
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 medium-sized carrots, cut into 1-inch chunks
Yellow Cake with Fudge Icing
By mamacasma
1. Heat oven to 350°. Grease two 9" round cake pans with shortening; dust with flour
- 1 cup vegetable shortening, such as Crisco,
- plus more for pan
- 2 cups self-rising flour, plus more for pan
- 4 cups sugar
- 5 eggs
- 2 tsp. vanilla extract
- 1 cup buttermilk
- 1/2 cup unsweetened Dutch processed
- cocoa powder
- 1/2 cup milk
- 1/4 tsp. baking soda
- 6 tbsp. unsalted butter
Tasty Trail Mix Recipe
By mamacasma
Preheat the oven to 375 degrees F
- 1 1/2 cups rolled oats
- 2 tablespoons flax seeds
- 1/4 cup sesame seeds
- 1/4 cup walnuts
- 1/4 cup pecans
- 1/4 cup blanched slivered almonds
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1/2 cup cashews
- 1/2 cup walnut halves
- 1/2 cup pistachios
- 1/2 cup almonds
- 1/2 cup dried cherries
- 1/2 cup dried strawberries
- 1/2 cup golden raisins
- 1/2 cup bittersweet chocolate chips (optional)
Ricotta Cheesecake
By mamacasma
Cheesecake is a treat for every season
- 3/4 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1 (15-ounce) container part-skim ricotta cheese
- 1 cup plain low-fat yogurt
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 (8-ounce) package reduced-fat cream cheese, softened
- 2 eggs
- 2 1/2 teaspoons vanilla extract
Glazed Pork and Cukes
By mamacasma
A soy sauce-based marinade goes great on both the pork and a cucumber salad for this complete meal
- 1 cup(s) quick-cooking brown rice
- 2 tablespoon(s) lower-sodium soy sauce
- 1 teaspoon(s) lower-sodium soy sauce
- 2 tablespoon(s) sugar
- 1 teaspoon(s) sugar
- 2 tablespoon(s) distilled white vinegar
- 2 clove(s) garlic, smashed
- 2 tablespoon(s) vegetable oil
- 2 3/4 pound(s) pork tenderloin
- 1 large (1 pound) seedless (English) cucumber
Loaded BBQ Baked Potato Casserole
By mamacasma
This dish is a hands-down favorite with my gang! The cheesy casserole is piled high with our favorite baked potato
- 6 slices precooked bacon
- 1 (24-ounce) package refrigerated mashed potatoes
- 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
- 1/2 (8-ounce) package cream cheese, cut into cubes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups (12 ounces) shredded sharp Cheddar cheese, divided
- 1 (8-ounce) container sour cream
- 2 cooked chicken breasts, shredded
- 1/2 cup barbecue sauce