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Recipes
Walnut Brownies
By mamacasma
Walnuts give this chocolate brownie recipe additional flavor and crunch
- 4 ounces unsweetened chocolate, chopped
- 1/2 cup (1 stick) unsalted butter
- 1-1/2 cups sugar
- 1 cup walnuts, chopped
- 1/2 teaspoon salt
- 4 eggs
- 3/4 cup mini semisweet chocolate chips
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- Confectioners' sugar, for dusting
Erica's Delicious Slow Cooker Beef Roast
By mamacasma
"I love to make this very easy roast
- 2 pounds boneless beef roast
- 1 teaspoon vegetable oil
- salt and pepper to taste
- 1 onion, quartered
- 16 baby carrots
- 1 (10.75 ounce) can condensed Cream of Mushroom soup
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
Cranberry Conserve
By mamacasma
Citrusy relish for turkey sandwiches
- 2 navel oranges
- 4 cups cranberries, (1 pound)
- 2 cups sugar
- 1 1/4 cups water
- 1 cup golden raisins
- 1 cup chopped pecans, toasted
Zucchini Cakes
By mamacasma
Microwave 1 shredded small zucchini 2 minutes on medium-high; drain
- 1 shredded small zucchini
- 1 pouch (6.5 oz.) cornbread mix
- 1 large egg
- 1/2 cup milk
Cheesey Calzones
By mamacasma
Hot and golden from the oven, this express-lane meal utilizes refrigerated pizza dough
- 1 cup(s) part-skim ricotta cheese
- 1/2 cup(s) shredded part-skim mozzarella cheese
- 1 tube refrigerated pizza dough
Easy Santa Fe Style Stuffed Peppers
By mamacasma
A classic entrée gets a Southwestern spin and introduces a tasty way to add whole grains to your menu
- 1 cup Minute® Brown Rice, uncooked
- Nonstick cooking spray
- 1 lb. lean ground beef*
- 1 pkg. (10 oz.) frozen whole kernel corn
- 1 1/2 cups chunky salsa
- 4 large bell peppers, tops and seeds removed
- 1 cup shredded Colby and Monterey Jack cheese
Ziploc® Brand Zip 'n Steam® Shrimp with Pepper Medley
By mamacasma
1. Combine all ingredients in a Medium Ziploc® Zip'n Steam® Bag
- 1/2 pound medium shrimp, peeled and deveined (either thawed raw shrimp or frozen cooked shrimp)
- 1 1/4 cup chopped green pepper (about 1 medium pepper)
- 1 1/4 cup chopped red pepper (about 1 medium pepper)
- 1 1/4 cup chopped yellow pepper (about 1 medium pepper)
- 1/8 teaspoon dried dill weed OR dried crushed rosemary
- 1/8 teaspoon black pepper
Oven-Fried Chicken Tenders
By mamacasma
Make the crispiest chicken fingers you'll ever make using panko bread crumbs
- 1/4 cup Gold Medal® all-purpose flour
- 1 egg
- 1 Tablespoon water
- 1 cup Progresso® plain or Italian style panko crispy bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 package (about 1 1/4 lb) chicken breast tenders
- Favorite dipping sauce, if desired
Potato cakes (From mashed potato recipe)
By mamacasma
Whip up these potato cakes with leftover Thanksgiving mashed potatoes
- 2 cups cold, leftover mashed potatoes
- 1 large egg
- 1/4 cup all-purpose or self-rising flour
- 2 Tablespoons finely diced onion (optional)
- Vegetable oil
Easy Oatmeal Cookies
By mamacasma
Curl up for a comfort snack of Easy Oatmeal Cookies
- 1 (18.25-ounce) package yellow cake mix
- 2 cups uncooked quick-cooking oats
- 1 cup sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract