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Recipes
Almond Chocoroons
By mamacasma
1. Heat oven to 350 degrees F
- 3 cups shredded coconut
- 1-1/2 Tablespoons cornstarch
- 3/4 cup sugar
- 3 egg whites
- 1/2 teaspoon vanilla extract
- 10 ounces bittersweet chocolate, chopped
- 2 Tablespoons vegetable shortening
- 1 cup raw almonds
Classic Angel Food Cake
By mamacasma
1. Adjust oven rack to lowest position; heat oven to 350°F
- 1 cup cake flour (not self-rising)
- 1 1⁄4 cups granulated sugar
- 1⁄4 tsp. salt
- 10 large egg whites (1 1⁄3 to 1 1⁄2 cups), at room temperature
- 1 tsp. cream of tartar
- 2 tsp. vanilla extract
Butter-Crunch Toffee
By mamacasma
Simply delicious (and deliciously simple), our Butter-Crunch Toffee is the perfect gift for anyone on your list
- 1 cup slivered almonds, toasted
- 1 cup (2 sticks) unsalted butter
- 1 cup sugar
- 3 tablespoon water
- 1 tablespoon corn syrup (light or dark)
- 1/4 teaspoon salt
- 6 ounces bittersweet or semisweet chocolate, finely chopped
Banana Zucchini Bread
By mamacasma
1. Preheat oven to 350 degrees F 2
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup mashed ripe banana (about 2 medium sized bananas)
- 1 egg
- 2 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup zucchini, shredded
- 1 cup walnuts, chopped
Strawberry Cream Freeze: Serve it Your Way!
By mamacasma
MAKE THE FILLING: BEAT cream cheese in large bowl with mixer until creamy
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 20 NILLA Wafers, coarsely broken
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry ice cream topping
Cinnamon Streusel Bundt Cake
By mamacasma
Enjoy a slice paired with a cup of coffee
- Cake:
- 1 box yellow cake mix (with no added pudding)
- 1 box (3.4 ounce) vanilla instant pudding mix
- 2 Tablespoons vegetable oil
- 1 1/3 cups water
- 2 eggs
- Struesel:
- 1/2 cup flour
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 Tablespoons butter, melted
- Glaze:
- 3/4 cup powdered sugar
- 1 Tablespoon milk
Chicken Fajitas
By mamacasma
Here's a delicious Mexican-style lunch or dinner you can make from the leftovers of our basic Roasted Chicken
- Optional:
- 2 Tablespoons vegetable oil, divided in half
- 1-1/2 cups yellow onion, peeled and sliced lengthwise into 1/4-inch strips
- 2 cups bell peppers, seeded and sliced into 1/4-inch strips
- 2 cups Roasted Chicken, sliced or pulled into 1/4-inch strips
- 4 whole wheat or plain 10-inch tortillas, warmed
- Salt and pepper, to taste
- 1 Tablespoon ground cumin
- 1 Tablespoon chili powder
- 1 Tablespoon jalapeno pepper, seeded and finely diced
- Sour cream
- Shredded cheese
- Salsa
Ness's Stuffed Green Peppers
By mamacasma
Mix ground beef, onion, rice, and seasonings well
- 4 medium green bell peppers
- 1 lb. ground beef, lean
- 1/4 cup finely chopped onion
- 1 1/2 cups cooked rice
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 large jar spaghetti sauce (about 32 ounces)
Baked Churros Munchies
By mamacasma
Set oven rack to lower-middle position; heat oven to 400 degrees
- 2 sticks (16 Tbs.) unsalted butter, divided
- 1/4 tsp. salt
- 1 tsp. plus 1 1/2 cups sugar, divided
- 1 cup bleached all-purpose flour
- 5 large eggs
- 1 1/2 Tbs. cinnamon
- Warm Chocolate Dipping Sauce
- 4 ounces bittersweet chocolate, broken into pieces
- 2 cups whole milk
- 1/4 cup sugar
- 1/4 tsp. instant espresso
- 1 Tb. cornstarch
- 1 Tb. water
- Makes 2 1/2 cups
Magically Moist Chicken
By mamacasma
Preheat oven to 425° Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat with brea...
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1-1/4 cups Italian seasoned dry bread crumbs