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Recipes
Blueberry-Lemon Tea Bread
By mamacasma
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season
- 1/2 cups margarine or butter, (1 stick), softened
- 1 1/3 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 1/2 cups blueberries
- 1/4 cup fresh lemon juice
Slow-Cooked Pulled Pork
By mamacasma
This meltingly tender shredded pork has been slow-cooked for hours in a sweet and tangy sauce
- 1/2 * 1/2 medium onion, chopped
- 1/4 * 1/4 cup(s) ketchup
- 1/5 * 1/5 cup(s) cider vinegar
- 1/8 * 1/8 cup(s) packed brown sugar
- 1/8 * 1/8 cup(s) tomato paste
- 1 * 1 tablespoon(s) sweet paprika
- 1 * 1 tablespoon(s) Worcestershire sauce
- 1 * 1 tablespoon(s) yellow mustard
- 3/4 * 3/4 teaspoon(s) salt
- 2/3 * 2/3 teaspoon(s) ground black pepper
- 2 * 2 pound(s) boneless pork shoulder blade roast fresh pork butt), cut into 4 pieces
- 6 * 6 soft sandwich buns or ciabatta rolls, warmed
- * Dill pickles (optional)
- * Potato chips (optional)
- * Hot sauce (optional)
Texas Sheet Cake
By mamacasma
1. Cake: Heat oven to 375°
- Frosting:
- 1 cup (2 sticks) unsalted butter
- 4 heaping Tablespoons cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup (1 stick) unsalted butter
- 6 Tablespoons milk
- 4 Tablespoons cocoa powder
- 1 box (16 ounces) confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts
Apple & Cheddar Crumble
By mamacasma
1. Heat oven to 375 degree F
- 6 cups peeled and coarsely chopped apples (about 2 lbs.)
- 1 lemon, juiced
- 8 ounces shredded sharp cheddar cheese (about 2 cups)
- 1/2 cup golden raisins
- 1/2 cup packed light-brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup quick-cook oats
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 teaspoon pumpkin pie spice
Banana Pudding
By mamacasma
That innocent-looking pudding you grew up with is, alas, packed with calories and fat
- 1/3 cup plus 1 Tbsp. sugar
- 1/4 cup corn starch
- 1 pinch salt
- 3 cup low-fat (1%) milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 40 reduced-fat vanilla wafers, about half of one 11-ounce box
- 3 medium ripe bananas, thinly sliced
- 1/2 cup heavy or whipping cream
- Chopped walnuts, for garnish
- Banana slices, for garnish
Lemony Turkey Breast & Gravy
By mamacasma
1. Heat oven to 425 degrees F
- 3 Tablespoons lemon zest
- 2 teaspoon dried thyme
- 1 teaspoon salt
- 3/8 teaspoon black pepper
- 5 pound bone-in turkey breast
- 1 carrot
- 1 celery stalk
- 1 small onion
- 4 Tablespoons unsalted butter
- 1/4 cup flour
- 3 cups low-sodium chicken broth
- 1 Tablespoon lemon juice
- 3 Tablespoons butter
Chocolate Icebox Cake
By mamacasma
In a food processor, puree 2 15-ounce containers ricotta with 12 ounces melted and cooled semisweet chocolate u...
- 2-15 ounce containers of ricotta cheese
- 12 ounces semi sweet chocolate
- 9 ounce package of chocolate wafer cookies
Graveyard Gravel
By mamacasma
Unsweetened cocoa powder and powdered sugar provide the "dusty" finish to miniature marshmallows and semisweet choc...
- 3 cups semisweet chocolate pieces
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons butter or margarine
- 1-1/2 tsp. vanilla
- Dash salt
- 2 cups tiny marshmallows
- Unsweetened cocoa powder mixed with an equal amount of powdered sugar
- Powdered sugar
Easy Chicken & Cheese Enchiladas
By mamacasma
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the ov...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream
- 1 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1/2 cup shredded Monterey Jack cheese (about 2 ounces)
- 6 flour tortillas (6-inch), warmed
- 1 small tomato, chopped (about 1/2 cup)
- 1 green onion, sliced (about 2 tablespoons)
Pumpkin Cream Cheese Swirl Muffins
By mamacasma
1. Preheat oven to 375°F
- 1 3/4 cups all purpose flour
- 1 Tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz.) can pumpkin (pure pumpkin puree)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 Tablespoon vanilla extract
- 8 oz. cream cheese
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract