Spinach Frittata

Spinach Frittata
Spinach Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pkg frozen chopped spinach

  • 1/2

    cup chopped onion

  • 1

    T vegetable oil

  • 2

    cloves diced garlic

  • 2

    T parsley

  • 8

    beaten eggs

  • salt

  • pepper

  • 10 - 12

    crumbled soda crackers

  • 2

    cups grated cheddar cheese

  • parmesan cheese

  • paprika

Directions

Thaw and drain spinach. Heat oil in large skillet. Saute spinach, onion, garlic and parsley. Add eggs, crackers, seasonings and cheddar. Mix together and pour into greased 9 x 13 baking dish. Sprinkle with parmesan and paprika and bake at 325 for 45 minutes or until knife inserted in center comes out clean.

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