Strawberry Ice Cream

Strawberry Ice Cream
Strawberry Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    T flour

  • 3

    cups sugar

  • 1

    t salt

  • 4

    cups milk

  • 6

    eggs

  • 1 1/2

    pints strawberries

  • 2

    T lemon juice

  • 4

    cups half & half

  • 2

    T vanilla

Directions

In 3 quart saucepan with wire whisk combine flour, 2 cups sugar and salt. Beat in milk and eggs until well blended. Cook over medium low heat stirring until thick and mixture coats back of spoon (30-45 minutes). Cover surface with plastic wrap and cool for 2 hours. Meanwhile, crush berries with lemon juice and 1 cup sugar. Let stand 1 hour. Pour half & half, vanilla, egg mixture and strawberry mixture into ice cream maker and freeze according to directions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: