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Recipes
First Up Rabbit Stew
By Grammie926
Remove Lungs Heart Liver Kidneys (use those for more stock or discard)
- A couple of Rabbits
- Olive Oil
- Garlic, Onions and Chillies (if you like it HOT)
- Root Vegetables Carrots Swede Potatoes or any other root veg you have
- A couple of pints of chicken stock
- Salt and Pepper to taste
Cinnamon buns overnight!
By Grammie926
How-To To bake rolls immediately after placing sliced dough in pan, let rise uncovered in warm place about 30 minut...
- Rolls
- 3 1/2 3 1/2
- to 4 cups Gold Medal® all-purpose flour or Better for Bread™ flour
- 1/3 1/3
- cup granulated sugar
- 1 1
- teaspoon salt
- 2 2
- packages regular or quick active dry yeast
- 1 1
- cup very warm milk (120°F to 130°F)
- 1/3 1/3
- cup butter or margarine, softened
- 1 1
- egg
- 1 1
- cup packed brown sugar
- 1/2 1/2
- cup butter or margarine
- 1/4 1/4
- cup dark corn syrup
- 3/4 3/4
- cup pecan halves
- Pecan Filling
- 1/2 1/2
- cup chopped pecans
- 1/4 1/4
- cup packed brown sugar
- 1 1
- teaspoon ground cinnamon
- 2 2
- tablespoons butter or margarine, softened
EASY SKILLET APPLE PIE
By Grammie926
Making an apple pie has never been so easy
- 2 pounds Granny Smith apples
- 2 pounds Braeburn apples
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 1 (14.1 ounces) package refrigerated pie crusts
- 1 egg white
- 2 tablespoons granulated sugar
Cider-Brined Crown Roast of Pork
By Grammie926
1 For brine, combine salt, sugar, peppercorns, mustard seeds, thyme and 6 cups (1
- 1/2 cup (125 mL) kosher or pickling salt
- 1/2 cup (125 mL) granulated sugar
- 1 tbsp (15 mL) black peppercorns
- 1 tbsp (15 mL) mustard seeds
- 1/2 tsp (2 mL) dried thyme
- 7 cups (1.75 L) unsweetened apple cider
- (sweet cider)
- 6 cups (1.5 L) cold water
- 1 crown roast of pork (12 to 14 ribs)
- Cranberry Herb Stuffing (recipe follows)
Bacon, Cauliflower and White Bean Soup
By Grammie926
This healthy and hearty soup is great to have in the fridge as a quick standby for lunches and dinners
- 1 tbsp (15 mL) olive oil 1/2 lb (250 g) bacon, sliced into 1/2-inch (1-cm) pieces
- 2 cups (500 mL) onions, chopped
- 2 tbsp (25 mL) garlic, finely chopped
- 2 tsp (10 mL) fresh thyme, finely chopped
- 1/2 cup (125 mL) white wine (optional)
- 1/4 tsp (1 mL) white pepper
- 8 cups (2 L) cauliflower florets
- 8 cups (2 L) chicken stock
- 2 cans (540 mL each) white kidney beans, drained well
3 Envelope Roast
By Grammie926
Easy and tasty 3 Envelope Roast recipe which makes a great meal in the slow cooker
- 3 pounds beef roast, such as chuck roast
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 2 cups water
Pot Roast Cacciatore
By Grammie926
Our twist on traditional cacciatore makes pot roast the star of your recipe
- 1 red bell pepper, seeded and cut into 1/2-inch strips
- 1 green bell pepper, seeded and cut into 1/2-inch strips
- 2 small onions, quartered with segments separated
- 1 (3-1/2-pound) bottom round roast
- 1 (8-ounce) package fresh mushrooms, sliced
- 1 (24-ounce) jar spaghetti sauce
- 1/4 cup water
- 3 garlic cloves, chopped
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Turtles Cupcakes
By Grammie926
These decadent cupcakes are super easy to make and resemble a lava cake when warm, plus they have the added delicio...
- 1 pkg Devil’s Food cake mix (515 g pkg) 1
- 24 TURTLES chocolates 24
Peanut Butter Tart
By Grammie926
The classic combination of rich peanut butter and milk chocolate in this no-bake dessert evokes a favorite childhoo...
- FOR THE CRUST:
- Ten 4 3/4-by-2 1/2-inch graham crackers, broken into pieces
- FOR THE FILLING:
- 6 tablespoons unsalted butter, melted
- 3 ounces best-quality milk chocolate, plus more for curls
- 1 3/4 cups heavy cream
- 3/4 cup creamy peanut butter
- 1/2 cup cream cheese (4 ounces)
- 1/3 cup sweetened condensed milk
SQUASH & FENNEL SOUP WITH CIDER & CARMELIZED APPLE
By Grammie926
Fennel is the “secret” ingredient as it heightens the melded flavours, which otherwise might be too mild
- 3 lb (1.5 kg) orange winter squash such as butternut (see Tip below)
- 2 cups (500 mL) sliced fennel, about ½ bulb
- 1 tbsp (15 mL) butter
- 1 medium onion, chopped
- 2 ½ cups (625 mL) chicken broth
- 1 to 2 cups (250 to 500 mL) fresh cider, divided
- 1 bay leaf
- 1 tbsp (15 mL) finely chopped fresh thyme or 1 tsp (5 mL) dried
- ½ tsp (2 mL) white wine vinegar
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) freshly ground black pepper
- Garnish
- 4 crisp sweet apples such as Royal Gala
- 2 tbsp (25 mL) granulated sugar
- 2 tbsp (25 mL) butter 1½ cups (375 mL) grated old cheddar or ¾ cup (175 mL) crumbled Stilton
- ½ cup (125 mL) toasted green pumpkin seeds or walnuts