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Recipes
Chive Omelets with Chanterelles
By Grammie926
These chive-laced omelets are best served at room temperature, which makes them great for a group get-together
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 cup chanterelle mushrooms (4 to 5 ounces), trimmed and cleaned
- 1 teaspoon fresh thyme
- Coarse salt and freshly ground pepper
- 4 large eggs, preferably farm-fresh
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh chives
- 1/4 cup creme fraiche
- Garnish: thyme sprigs
Tex-Mex Chili Pie
By Grammie926
Perfect for wintry nights or while watching sporting events, this hearty chili is accented with crisp corn tortilla...
- 1 pound extra-lean ground beef
- 1 15.5-ounce can no-salt-added black beans, rinsed and drained
- 1 14.5-ounce can no-salt-added diced tomatoes, undrained
- 1 8-ounce can no-salt-added tomato sauce
- 1/2 cup water
- 1/2 cup chopped red onion
- 1/2 medium yellow bell pepper, chopped
- 1/2 medium green bell pepper, chopped
- 1 teaspoon chili powder
- 1 teaspoon salt-free all-purpose seasoning blend
Pepperoni Stuffed Chicken Breasts
By Grammie926
This is also good with a bit of spaghettii sauce on top and some penne with sauce on the side
- 4 boneless skinless chicken breasts
- 1 (8 ounce) block mozzarella cheese or shredded cheese
- 1 package sliced pepperoni
- 2 eggs
- 1/2 cup all purpose flour
- 1/2 cup Italian breadcrumbs
- 1/2 cup vegetable oil
- cooking spray
Seared Scallops on Apple & Celery Slaw with Reisling Vinagrette
By Grammie926
The Inniskillin Late Autumn Riesling works beautifully with this trio of flavours
- Vinaigrette
- 1/3 cup olive oil
- 1/3 cup vegetable oil
- 1 tbsp. grainy mustard
- 1/2 cup Riesling
- 5 peppercorns
- 1 shallot, diced
- 1/4 cup rice or white wine vinegar
- 1 tsp. sea salt
- 1 tsp. black pepper
- Scallops
- 4 large scallops
- Slaw
- 1 Granny Smith apple.
- 1 stalk of celery.
- 1 tbsp olive oil
- Sea salt
Baking Powder Biscuits
By Grammie926
These biscuits are light inside, slightly crispy on the outside
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/3 cup unsalted butter , cold
- 3/4 cup 2% low-fat milk , cold
- 2 tablespoons unsalted butter , melted (optional)
Lemon Squares
By Grammie926
Rich, tangy bars made with a 1-2-1 ratio of crust to filling
- Shortbread Base
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 lb. cold unsalted butter, cut into 1" pieces
- Lemon Curd Topping
- 4 whole eggs
- 4 egg yolks
- 3/4 cup granulated sugar
- 3/4 cup fresh lemon juice
- 1/2 lb. cold unsalted butter, cut into 1" pieces
BLUEBERRY CINNAMON ROUND
By Grammie926
Nostalgic return to the delights of our youth
- 4 cups (100 mL) flour
- 1 pkg or 1 tablespoon (15 mL) dry instant yeast
- 1/4 cup (60 mL) sugar
- 1 teaspoon (5 mL) salt
- 2/3 cup (160 mL) milk
- 1/2 cup (125 mL) water
- 1/4 cup (60 mL) cup butter
- 1 egg
- 2 tablespoons (30 mL) soft butter
- 1/4 cup (60 mL) sugar
- 2 teaspoons (10 mL) cinnamon
- 1 cup (250 mL) or more fresh or frozen blueberries
- Icing
- 1/2 cup (125 mL) icing sugar
- 1 tablespoon (15 mL) or more lemon juice
Taco Pie
By Grammie926
"A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices
- 1 (1.25 ounce) package taco seasoning mix
- 1 pound lean ground beef
- 1/2 cup water
- 1/3 cup black olives, pitted and sliced
- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups crushed tortilla chips
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
Santa's Sticky Buns
By Grammie926
Yummy & not too time lost from Christmas eve activities!
- 2 (1/4 ounce) packages fast rise yeast
- 1 1/2 teaspoons salt
- 8 cups flour
- 1 1/2 cups granulated sugar, plus
- 2/3 cup granulated sugar
- 1/2 cup powdered sugar
- 2 cups milk, plus
- 4 tablespoons milk
- 12 tablespoons butter, divided
- 2 eggs
- 1 (6 ounce) can pecans, chopped (optional)
- 4 teaspoons cinnamon
Bacon-Wrapped Pork Loin with Apples & Sage
By Grammie926
- 2 large pork tenderloins,
- total about 2 lbs (about 1 kg)
- 10 fresh sage leaves, very finely chopped,
- or 1 tsp (5 mL) dried rubbed sage
- 2 to 3 large garlic cloves, minced
- ¼ tsp (1 mL) salt
- ¼ tsp (1 mL) freshly ground
- black pepper
- 9 to 10 slices thick-cut bacon
- Kitchen twine
- 3 to 4 large apples such as
- Cortland or Spy
- 1 large cooking onion
- 2 tbsp (25 mL) all-purpose flour
- 1 ½ cups (375 mL) chicken broth or stock