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Recipes
Roasted Marinated Lamb with Lemon and Rosemary Potatoes
By Grammie926
Roughly chop strips of lemon zest
- Wide strips zest and fresh juice from 2 lemons
- 1 head garlic, cloves smashed and peeled
- 2 tablespoons chopped fresh rosemary leaves
- 1/2 cup extra-virgin olive oil
- 4 pounds boneless leg of lamb roast, tied at 1-inch intervals
- Coarse salt and ground pepper
- 4 pounds small Yukon gold potatoes, peeled
Mock Devonshire Cream
By Grammie926
In a large bowl, combine cream cheese, sugar, and salt; stir until well blended
- 3 ounces cream cheese, room temperature
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- 1 cup heavy whipping cream
Southern Barbqued Chicken in a Bag
By Grammie926
Spicy chicken with little clean up
- 3 tbsp. catsup
- 2 tbsp. vinegar
- 1 tbsp. lemon juice
- 2 tbsp. Worcestershire sauce
- 4 tbsp. water
- 2 tbsp. butter
- 3 tbsp. brown sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
Freezer Carmel Drizzle Pie
By Grammie926
1. Place butter in a medium skillet and melt over medium heat
- 2 9" prepared graham cracker crusts
- 6 tablespoons butter
- 1 (7 ounce) package shredded coconut
- 1 cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese softened
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar caramel ice cream topping
Colorful Spiral Cookies
By Grammie926
The use of bright colors in this recipe communicates a feeling of cheerfulness and energy
- 2 cups unsifted cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup unsifted powdered sugar
- 1/4 cup granulated sugar
- 2 1/2 sticks unsalted butter
- 1 teaspoon vanilla
- 1/2 teaspoon strawberry(or other)extract
- 1/2 teaspoon(or more)Rose food coloring
- 2 tablespoon unsifted cake flour
- 1 1/2 cups multi-colored nonpareil decors
Tiramisu Cupcakes
By Grammie926
These tiramisu cupcakes are a delicious play on the traditional Italian dessert
- 1 1/4 cups cake flour (not self-rising), sifted
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/4 cup milk
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
- 3 large whole eggs plus 3 egg yolks, room temperature
- 1 cup sugar
- Coffee-Marsala Syrup
- Mascarpone Frosting
- Unsweetened cocoa powder, for dusting
Cranberry Date Bars
By Grammie926
NUTRITION: 171 calories, 6g fat, 30g carbohydrates, 2g protein per serving
- 12 ounces cranberries
- 8 ounces chopped dates
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 cups old-fashioned oats
- 1 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 1 cup butter, melted
- Glaze:***
- 2 cups confectioners' sugar
- 2 tablespoons orange juice
- 1/2 teaspoon vanilla extract
Glazed Lemon Poppy-Seed Cake
By Grammie926
A quick confection, this cake bakes in just 30 minutes
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon finely grated fresh lemon zest
- 1/4 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons poppy seeds
- 1 1/2 cups confectioners sugar
- 3 tablespoons fresh lemon juice
Roasted Carrots and Parsnips
By Grammie926
Preheat oven to 400°F. Cut the parsnips and carrots into long strips
- 1-1/2 llbs carrots
- 1-1/2 llbs parsnips
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 1/2 teaspoon salt
- lemon zest
- handful fresh cilantro, chopped
Poppyseed Blueberry Bread
By Grammie926
"This was the first bread I made that my husband said was a 'keeper'," relates Jennifer Miller of Avon, Indiana
- GLAZE:
- 1 package (18-1/4 ounces) blueberry muffin mix
- 1 egg
- 3/4 cup water
- 3 tablespoons canola oil
- 1 to 2 tablespoons poppy seeds
- 2 to 3 teaspoons grated lemon peel
- 1/2 cup confectioners' sugar
- 1 to 2 tablespoons lemon juice