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Recipes
Mushroom and Chive Soup
By Grammie926
1. In a small saucepan, bring 1 cup stock to boil
- 5 cups vegetable stock
- 14 g dried porcini mushrooms
- 2 teaspoons olive or canola oil
- 1 shallot or small onion, finely chopped
- 1 celery stalk, coarsely chopped
- 224 g fresh mushrooms, trimmed and sliced
- 1 tablespoon chopped fresh or frozen chives
- 1/8 tablespoon salt
- 1/8 tablespoon black pepper
- 2 tablespoons reduced-fat sour cream
Coffee Nut Drop Cookies
By Grammie926
Coffee syrup can be used to flavor drinks, cakes, or used as an ice cream topping
- * 1/2 cup softened butter
- * 1/2 cup sugar
- * 1/4 cup packed dark brown sugar
- * 1 egg
- * 1-1/4 teaspoons vanilla, divided
- * 1-1/2 cups flour
- * 1/4 teaspoon salt
- * 1/4 teaspoon baking soda
- * 6 tablespoons coffee syrup divided (see below for recipe)
- * 3/4 cup coarsely chopped pecans
- * 1-1/2 cups sifted confectioner's sugar
- * 2 tablespoons milk
- COFFEE SYRUP
- * 1 cup sugar
- * 1 cup extra strength brewed 100% Colombian Coffee (1-1/2 cups ground coffee to 16 ounces cold water)
Acorn Squash Stuffed with Ground Turkey
By Grammie926
Set oven at 400. Have on hand a lg
- 4 med. acorn squash
- olive oil
- salt & pepper to taste
- 1 1/4 lbs. ground dark-meat turkey
- 1 sm. onion finely chopped
- 8 saltine crackers
- 2 Tbsp. Dijon mustard
- 2 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
- 1 can (16 oz)tomatoes, pureed
- i hand-full uncooked rice
Tomatoes & Red Onion Salad
By Grammie926
Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper
- 1 1/2 * 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
- 1 * 1 medium red onion, quartered and cut into 1/4-inch-thick slices
- 2 * 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 * 1 teaspoon coarse salt
- * Freshly ground pepper
- 1/3 * 1/3 cup good-quality extra-virgin olive oil
- Read more at Marthastewart.com: Tomato and Red Onion Salad and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
Chocolate Thumbprints
By Grammie926
1. Preheat oven to 350 degrees
- 2 * 2 cups all-purpose flour
- 1 * 1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
- 2 * 2 teaspoons coarse salt
- 8 * 8 ounces (2 sticks) unsalted butter, softened
- 1 1/3 * 1 1/3 cups sugar, plus more for rolling
- 2 * 2 large egg yolks
- 2 * 2 tablespoons heavy cream
- 2 * 2 teaspoons pure vanilla extract
- * Chocolate and Vanilla-Bean Ganache
Italian Beef Stir Fry
By Grammie926
1. Cut steaks crosswise into 1” wide strips
- 1 pound beef round tip steaks, 1/8-1/4” thick (or 1 pound beef strips for stir fry)
- 2 cloves garlic, crushed
- 1 Tablespoon olive oil
- 2 small zucchini, thinly sliced
- 1 cup cherry tomato halves
- 1/4 cup reduced-calorie bottled Italian salad dressing
- 2 cups hot cooked spaghetti
- 1 Tablespoon grated Parmesan cheese
Greek Meatballs in Pitas
By Grammie926
Savory veal meatballs pleasantly combine a selection of Mediterranean flavours
- 1 lemon
- 1/4 c bread crumbs
- 1 egg lightly beaten
- 3/4 lm (375g) ground veal
- 1/4 c finely grated peeled potato
- 1 green onion finely minced
- 2 cloves garlic minced
- 2 tbsp mint leaves chopped
- 1 tsp dried oregano leaves
- 1/2 tsp salt
- grinding black pepper
- 3 tbsp flour
- olive oil
- 6 pitas
- FILLINGS: tzatziki, feta, sliced tomato, sliced cucumber, shredded lettuce
Strawberry Icebox Pie with Almond Crust
By Grammie926
Preparation For crust: Position rack in center of oven; preheat to 350°F
- 1 cup slivered almonds, toasted
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 5 cups quartered hulled strawberries (about 24 ounces)
- 1 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated orange peel
- 1 1/2 cups chilled whipping cream
Classic Martini
By Grammie926
Never out of style
- 2 oz Vodka or Gin
- 1/4 oz dry vermouth
Peanut Butter Oatmeal Bars - no-cook
By Grammie926
1. Coat a 9-by-13-inch baking dish with cooking spray
- * Vegetable oil cooking spray
- 9 * 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
- 1 1/2 * 1 1/2 cups old-fashioned oats
- 1 1/4 * 1 1/4 cups confectioners' sugar
- 1/4 * 1/4 teaspoon coarse salt
- 5 * 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
- 1 * 1 cup chunky peanut butter
- 3/4 * 3/4 cup plus 3 tablespoons smooth peanut butter
- 10 * 10 ounces semisweet chocolate, melted
- 1 1/2 * 1 1/2 ounces milk chocolate, melted