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Recipes
Hot Glazed Tuna Steak
By Grammie926
Per serving: 300 calories (19 per cent from fat), 6
- 2 1/2 tablespoons (65 mL) orange marmalade
- 1 tablespoon (15 mL) prepared horseradish
- 1/2 tablespoon (7.5 mL) Dijon mustard
- 2 teaspoons (10 mL) olive oil
- 3/4 pound (330 g) fresh tuna steak
- Salt and freshly ground black pepper
Salad stuffed tomatoes
By Grammie926
1. Place potatoes in a small saucepan; cover with salted water
- 3 * 3 new red potatoes
- * Salt and freshly ground pepper
- 4 * 4 large tomatoes
- 1 * 1 teaspoon Dijon mustard
- 2 * 2 tablespoons red-wine vinegar
- 1 * 1 tablespoon freshly squeezed lemon juice (1/2 lemon)
- 3 * 3 tablespoons olive oil
- 1 * 1 small fennel bulb, cut into 1 1/2-inch-long matchsticks, plus fronds for garnish (optional)
- 1 * 1 Kirby cucumber, seeded and cut into 1 1/2-inch-long matchsticks
- 1/2 * 1/2 bunch arugula (1 1/3 cups), cut into thin strips
- 4 * 4 red pearl onions, peeled and cut into thin rounds
Portobello Stacks
By Grammie926
• Serve this as an appetizer or a vegetarian main course
- 4 portobello mushrooms
- 1 large onion, sliced 1/4 inch thick
- 1/4 cup balsamic vinegar
- 1 eggplant, sliced into 1/2 inch rounds
- 1 tomato, sliced 1/2 inch thick
- 4 slices provolone cheese
Blueberry Cream Cake
By Grammie926
Butter a 10-inch springform pan
- Crust:
- 1 + 1/2 cups (6 3/8 ounces)all-purpose flour
- 1/2 cup (3 1/2 ounces) sugar
- 1/2 cup unsalted butter
- 1 + 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- Filling:
- 1 quart (2 pints) fresh blueberries
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 egg
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1 teaspoon lemon zest
- 2 teaspoons vanilla extract
- fresh whipped cream, for serving (optional)
Cocoa Cannoli Cake
By Grammie926
An impressive layered cake served with honey-balsamic strawberries, perfect for entertaining
- Cake
- Butter and all-purpose flour for springform pan
- 6 large eggs plus 1 egg yolk
- Pinch of salt
- 1 cup plus 1/3 cup sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tsp almond extract
- 2 tsp vanilla extract
- 2 tbsp cold water
- Finely grated zest of one orange
- Filling & Cake Dusting
- 125 g cream cheese, softened
- 225 g (half a 450 g tub) ricotta cheese
- 2 tbsp hazelnut-chocolate spread (like Nutella)
- 1 tsp orange liqueur such as Grand Marnier (optional)
- 1 tsp almond or hazelnut liqueur such as Amaretto or Frangelico (optional)
- 1 cup icing sugar
- 1/4 cup chocolate chips, preferably minis
- Icing sugar for dusting
- Honey-Balsamic Strawberries
- 1 lb. strawberries, stemmed and thinly sliced
- 2 tbsp liquid honey
- 2 tsp balsamic vinegar
Turkey and Veggie Sandwiches
By Grammie926
Fiber-rich bread, brain-boosting protein, heart-healthy crunch, and a soupcon of surprise: These delicious combinat...
- 2 slices whole-wheat bread
- 2 oz sliced turkey
- 1/4 green bell pepper, thinly sliced
- 1 pickled cherry pepper, sliced
- 2 Tbsp thinly sliced red onion
- 1 Tbsp grated Parmesan
- 1/4 cup pea shoots
- 2 Tbsp hummus
Baker's Chocolate Chunk Snowballs
By Grammie926
Not one person will turn down this desert
- * 2 C. butter, softened
- * 1 C. icing sugar
- * 3 1/2 C. all purpose flour
- * 1/2 C. cornstarch
- * 6 squares Baker's Bittersweet Chocolate, coarsely chopped
- * 1 C. pecans, toasted, coarsely chopped
Turkey, Gouda, & Carmelized Onion Sandwiches
By Grammie926
Serving Size: 256g Amount per serving Calories (Kcals): 440 Calories From Fat: 150 % Daily Value* Total Fat: 17g 2
- Ingredients:
- 2 Slices whole wheat bread, toasted
- 1 Slice smoked Gouda cheese - sliced
- 2 Slices cooked skinless turkey breast
- 1/4 Cup caramelized onions
- 1 Tablespoon Hellmann's® 1/2 the Fat mayonnaise-type dressing
- Pepper to taste
Witches Brew
By Grammie926
Mix together, serve in plastic cups
- butter popcorn
- white cheddar popcorn
- raisins
- candy corn
- chocolate chips
- nuts
- pretzel sticks
Berlin Air Cake
By Grammie926
1. Preheat oven to 325°F (160°C)
- Cake
- 6 eggs, separated
- ¾ cup (175 mL) unsalted butter
- 1 ¾ cups (425 mL) granulated sugar, divided
- 1 ¾ cups (425 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- ½ tsp (2 mL) salt
- ½ cup (125 mL) milk
- ¾ tsp (4 mL) pure vanilla extract
- ¼ tsp (1 mL) cream of tartar
- ¾ cup (175 mL) sliced almonds
- Filling
- 1 cup (250 mL) drained canned peaches
- or mandarin oranges
- 1 cup (250 mL) whipping cream
- 1 envelope (10 g) Dr. Oetker Whip it
- 2 tbsp (25 mL) granulated sugar
- ½ tsp (2 mL) icing sugar