Pot Roast Cacciatore

By Grammie926

Our twist on traditional cacciatore makes pot roast the star of your recipe. Pot Roast Cacciatore has a saucy flavor combo that'll surely tempt your family to ask for seconds.

Ingredients

• 1 red bell pepper, seeded and cut into 1/2-inch strips
• 1 green bell pepper, seeded and cut into 1/2-inch strips
• 2 small onions, quartered with segments separated
• 1 (3-1/2-pound) bottom round roast
• 1 (8-ounce) package fresh mushrooms, sliced
• 1 (24-ounce) jar spaghetti sauce
• 1/4 cup water
• 3 garlic cloves, chopped
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 495mins

Preparation

Step 1

1. Place bell pepper strips and onions in a 6-quart slow cooker. Place roast over vegetables. Place mushrooms over roast then pour spaghetti sauce and water over top.

2. Add garlic, basil, salt, and pepper. Stir gently, cover, and cook on low setting for 8 hours, or until meat is fork-tender.