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roasted sesame pork tenderloin with asian slaw

roasted sesame pork tenderloin with asian slaw

By

For a tasty next day lunch, wrap leftovers in a flour tortilla

  • 3 tablespoons soy sauce
  • 1/2 cup sesame-ginger dressing, divided
  • 1 (1-lb.) pork tenderloin
  • 1 head napa cabbage, shredded (about 4 cups)
  • 4 green onions, sliced
  • 2 large carrots, grated
  • 1 cup chopped fresh cilantro
  • 1/4 cup chopped wasabi-and-soy sauce-flavored almonds
4/5 (2 Votes)

Spinach Salad with Hot Sesame Dressing

Spinach Salad with Hot Sesame Dressing

By

1. Toss spinach, mushrooms, bean sprouts and onion in large salad bowl

  • 12 oz (340 g) spinach, rinsed, drained, trimmed and torn into bite-size pieces
  • 1 cup (250 mL) sliced fresh mushrooms
  • 1 cup (250 mL) bean sprouts
  • 1/2 (1/2) small red onion, thinly sliced and separated into rings
  • 2 tsp (10 mL) Crisco® Canola Oil
  • 2 tsp (10 mL) sesame seeds
  • 1/4 cup (50 mL) Crisco Canola Oil
  • 3 tbsp (45 mL) cider vinegar
  • 2 tsp (10 mL) sugar
  • 1 tsp (5 mL) soy sauce
  • 1/2 tsp (2 mL) garlic salt
  • 1/8 tsp (0.5 mL) pepper
5/5 (2 Votes)

Sticky Asian Drumsticks

Sticky Asian Drumsticks

By

You may cut down on calories by using boneless, skinless chicken strips

  • 2.5 lbs chicken drumsticks (I had 7)
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha
  • 1 clove garlic, minced
  • 1 tbsp sesame seeds
  • 1 tsp grated fresh ginger
4.7/5 (3 Votes)

Boeuf Bourguignon

Boeuf Bourguignon

By

Savour this rich and hearty French classic - Boeuf Bourguignon

  • 1 pkg (14 g) dried porcini mushrooms
  • 3 lb (1.5 kg) boneless cross-rib pot roast
  • 4 oz (125 g) thickly sliced bacon, chopped
  • 3 tbsp (50 mL) vegetable oil
  • 1 onion, chopped
  • 1 large carrot, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) each salt and pepper
  • 1/3 cup (75 mL) all-purpose flour
  • 1 bottle (750 mL) red wine, such as Pinot Noir or Merlot
  • 1-1/2 cups (375 mL) beef stock
  • 3 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 1 pkg (10 oz/284 g) pearl onions
  • 1 tbsp (15 mL) butter
  • 3 cups (750 mL) button mushrooms
  • 2 tbsp (25 mL) brandy
  • 2 tbsp (25 mL) minced fresh parsley
4.8/5 (4 Votes)

Mexican Lasagna

Mexican Lasagna

By

A family recipe from celebrity Eva Longoria

  • Cooking spray for the cake pans and foil
  • 2 2 2 lb. ground beef or turkey
  • Kosher salt and ground black pepper
  • 1/2 1/2 1/2 cup homemade chicken broth or store-bought low-sodium chicken broth
  • 10 10 10 flour tortillas
  • 1 16-oz. 1 16-oz. 16-oz. jar Pace Picante Sauce or other store-bought or homemade saucy salsa*
  • 1 16-oz. 1 16-oz. 16-oz. package shredded Mexican cheese**
  • 1 8-oz. 1 8-oz. 8-oz. container sour cream
  • 2 4-1/2-oz. 2 4-1/2-oz. 4-1/2-oz. cans chopped green chilies
  • Use any saucy salsa that you like, but don't use pico de gallo, which is too chunky.
5/5 (1 Votes)

Seared Scallops with Bacon

Seared Scallops with Bacon

By

Remove the rough white muscle from the scallops before slicing them

  • 6 slices bacon, cut into 1/4-inch pieces
  • 1 pound large sea scallops, about 16, sliced in half crosswise to form 2 rounds
  • Salt and freshly ground pepper
  • 2 tablespoons minced shallot, about 2 shallots
  • 1 cup white wine
  • 2 tablespoons unsalted butter
0/5 (0 Votes)

Tiramisu Cupcakes

Tiramisu Cupcakes

By

These tiramisu cupcakes are a delicious play on the traditional Italian dessert

  • 1 1/4 cups cake flour (not self-rising), sifted
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 cup milk
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
  • 3 large whole eggs plus 3 egg yolks, room temperature
  • 1 cup sugar
  • Coffee-Marsala Syrup
  • Mascarpone Frosting
  • Unsweetened cocoa powder, for dusting
0/5 (0 Votes)

Potato-Mushroom Pie

Potato-Mushroom Pie

By

Use a mandoline to make thin, even potato slices

  • 2 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, cut into 1/2-inch dice
  • 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 cup finely grated Gruyere cheese (about 4 ounces)
  • 1 cup finely grated Parmesan cheese, about 3 1/2 ounces
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1/8-inch-thick rounds
  • 1 tablespoon finely chopped thyme leaves
  • 3/4 cup whole milk
  • 1/2 cup heavy cream
0/5 (0 Votes)

Butter Pecan Cookies

Butter Pecan Cookies

By

These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practical...

  • 3/4 cup pecans
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup sugar, plus more for coating
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
4/5 (1 Votes)

Ground Turkey & Stuffing Roll-Up

Ground Turkey & Stuffing Roll-Up

By

Roll turkey out on wax paper in a rectangle shape, 8" x 12"

  • 1 1/2 lbs. ground turkey
  • cornbread stuffing mix
  • 1 can mushroom soup
  • 1/2 c. water
  • 1 bag spinach
5/5 (1 Votes)