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Recipes
roasted sesame pork tenderloin with asian slaw
By Grammie926
For a tasty next day lunch, wrap leftovers in a flour tortilla
- 3 tablespoons soy sauce
- 1/2 cup sesame-ginger dressing, divided
- 1 (1-lb.) pork tenderloin
- 1 head napa cabbage, shredded (about 4 cups)
- 4 green onions, sliced
- 2 large carrots, grated
- 1 cup chopped fresh cilantro
- 1/4 cup chopped wasabi-and-soy sauce-flavored almonds
Spinach Salad with Hot Sesame Dressing
By Grammie926
1. Toss spinach, mushrooms, bean sprouts and onion in large salad bowl
- 12 oz (340 g) spinach, rinsed, drained, trimmed and torn into bite-size pieces
- 1 cup (250 mL) sliced fresh mushrooms
- 1 cup (250 mL) bean sprouts
- 1/2 (1/2) small red onion, thinly sliced and separated into rings
- 2 tsp (10 mL) Crisco® Canola Oil
- 2 tsp (10 mL) sesame seeds
- 1/4 cup (50 mL) Crisco Canola Oil
- 3 tbsp (45 mL) cider vinegar
- 2 tsp (10 mL) sugar
- 1 tsp (5 mL) soy sauce
- 1/2 tsp (2 mL) garlic salt
- 1/8 tsp (0.5 mL) pepper
Sticky Asian Drumsticks
By Grammie926
You may cut down on calories by using boneless, skinless chicken strips
- 2.5 lbs chicken drumsticks (I had 7)
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha
- 1 clove garlic, minced
- 1 tbsp sesame seeds
- 1 tsp grated fresh ginger
Boeuf Bourguignon
By Grammie926
Savour this rich and hearty French classic - Boeuf Bourguignon
- 1 pkg (14 g) dried porcini mushrooms
- 3 lb (1.5 kg) boneless cross-rib pot roast
- 4 oz (125 g) thickly sliced bacon, chopped
- 3 tbsp (50 mL) vegetable oil
- 1 onion, chopped
- 1 large carrot, chopped
- 2 cloves garlic, minced
- 1/2 tsp (2 mL) each salt and pepper
- 1/3 cup (75 mL) all-purpose flour
- 1 bottle (750 mL) red wine, such as Pinot Noir or Merlot
- 1-1/2 cups (375 mL) beef stock
- 3 sprigs fresh parsley
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 pkg (10 oz/284 g) pearl onions
- 1 tbsp (15 mL) butter
- 3 cups (750 mL) button mushrooms
- 2 tbsp (25 mL) brandy
- 2 tbsp (25 mL) minced fresh parsley
Mexican Lasagna
By Grammie926
A family recipe from celebrity Eva Longoria
- Cooking spray for the cake pans and foil
- 2 2 2 lb. ground beef or turkey
- Kosher salt and ground black pepper
- 1/2 1/2 1/2 cup homemade chicken broth or store-bought low-sodium chicken broth
- 10 10 10 flour tortillas
- 1 16-oz. 1 16-oz. 16-oz. jar Pace Picante Sauce or other store-bought or homemade saucy salsa*
- 1 16-oz. 1 16-oz. 16-oz. package shredded Mexican cheese**
- 1 8-oz. 1 8-oz. 8-oz. container sour cream
- 2 4-1/2-oz. 2 4-1/2-oz. 4-1/2-oz. cans chopped green chilies
- Use any saucy salsa that you like, but don't use pico de gallo, which is too chunky.
Seared Scallops with Bacon
By Grammie926
Remove the rough white muscle from the scallops before slicing them
- 6 slices bacon, cut into 1/4-inch pieces
- 1 pound large sea scallops, about 16, sliced in half crosswise to form 2 rounds
- Salt and freshly ground pepper
- 2 tablespoons minced shallot, about 2 shallots
- 1 cup white wine
- 2 tablespoons unsalted butter
Tiramisu Cupcakes
By Grammie926
These tiramisu cupcakes are a delicious play on the traditional Italian dessert
- 1 1/4 cups cake flour (not self-rising), sifted
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/4 cup milk
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
- 3 large whole eggs plus 3 egg yolks, room temperature
- 1 cup sugar
- Coffee-Marsala Syrup
- Mascarpone Frosting
- Unsweetened cocoa powder, for dusting
Potato-Mushroom Pie
By Grammie926
Use a mandoline to make thin, even potato slices
- 2 tablespoons unsalted butter, plus more for dish
- 1 medium onion, cut into 1/2-inch dice
- 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped
- 1/4 cup dry white wine, such as Sauvignon Blanc
- 1 1/2 teaspoons coarse salt
- Freshly ground pepper
- 1 cup finely grated Gruyere cheese (about 4 ounces)
- 1 cup finely grated Parmesan cheese, about 3 1/2 ounces
- 2 pounds Yukon Gold potatoes, peeled and cut into 1/8-inch-thick rounds
- 1 tablespoon finely chopped thyme leaves
- 3/4 cup whole milk
- 1/2 cup heavy cream
Butter Pecan Cookies
By Grammie926
These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practical...
- 3/4 cup pecans
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup sugar, plus more for coating
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup all-purpose flour
Ground Turkey & Stuffing Roll-Up
By Grammie926
Roll turkey out on wax paper in a rectangle shape, 8" x 12"
- 1 1/2 lbs. ground turkey
- cornbread stuffing mix
- 1 can mushroom soup
- 1/2 c. water
- 1 bag spinach