Menu Enter a recipe name, ingredient, keyword...

Grammie926's profile page

Recipes

Caramelized Apple Galette

Caramelized Apple Galette

By

This tart bakes best in a cast-iron skillet

  • All-purpose flour, for dusting
  • Quick Puff Pastry
  • 1 firm baking apple, such as Northern Spy
  • 1/4 cup sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons Calvados (a French apple brandy), or regular brandy
5/5 (1 Votes)

Parmrmesan Cheese Cigarettes

Parmrmesan Cheese Cigarettes

By

You can bake these like cookies and serve them flat but they are more attractive rolled or shaped

  • 1 cup (250 mL) freshly, finely grated Parmigiano Reggiano
  • 2 tbsp (25 mL) finely chopped chives
  • 1/4 tsp (1 mL) cayenne pepper
0/5 (0 Votes)

Tourtière with a Twist

Tourtière with a Twist

By

Tourtière can be quite heavy with thick double-crust pastry

  • ROUGH PUFF PASTRY
  • 1 cup (250 mL) butter, at room temperature
  • 1 egg
  • 13/4 cups (425 mL) all purpose flour
  • 1/2 tsp (2 mL) salt
  • FILLING
  • 2 tbsp (25 mL) olive oil
  • 1 lb (500 g) ground pork
  • 1/2 lb (250 g) ground beef
  • 1/2 lb (250 g) ground veal
  • 11/2 cups (375 mL) finely chopped onion
  • 1/2 cup (125 mL) finely chopped carrot
  • 1 cup (250 mL) chopped fennel
  • 1 bay leaf
  • 1/2 tsp (2 mL) dried thyme
  • 1 tsp (5 mL) dry mustard
  • 1 tsp (5 mL) allspice
  • 1/2 tsp (2 mL) cinnamon
  • 2 tbsp (25 mL) rolled oats
  • Salt and freshly ground pepper
  • 11/2 cups (375 mL) beef stock
  • 2 tbsp (25 mL) chopped fresh parsley
  • 2 tbsp (25 mL) dried bread crumbs
  • or 1 tbsp (15 mL) semolina
  • EGG WASH
  • 1 egg beaten
  • 1 tbsp (15 mL) whipping cream
4/5 (1 Votes)

Crab Casserole

Crab Casserole

By

Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish

  • 1 * 1 can (7 to 8 ounces) crab meat
  • 1 * 1 can cream of mushroom soup, (98% reduced fat)
  • 1/2 * 1/2 cup seasoned stuffing crumbs
  • 1/2 * 1/2 cup chopped green bell pepper
  • 1/2 * 1/2 cup chopped celery
  • 1/2 * 1/2 cup mayonnaise
  • * Tabasco sauce, to taste
  • * Cajun seasoning, to taste
0/5 (0 Votes)

Chicken Motzag Ball Soup

Chicken Motzag Ball Soup

By

This warm soup dish is often served during Jewish holidays like Rosh Hashanah, Hanukkah and Shabbat

  • 3 eggs
  • 1 cup matzoh meal
  • 4 tbsp vegetable oil
  • 2 qt. plus 2 tbsp chicken broth
  • 1/2 cup cold water
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp garlic powder
4.6/5 (16 Votes)

TGI Friday’s Nine Layer Dip

TGI Friday’s Nine Layer Dip

By

Serve with crisp corn chips and a very cold beverage of choice

  • 2 strips lean bacon
  • 1 16 0z Can Refried Beans Plain
  • 1/2 C. Sour Cream
  • 1/2 tsp. Taco Seasoning
  • 3/4 C. Shredded Cheddar Cheese
  • 3/4 C. Guacamole (Frozen or Prepared is Fine)
  • 1/3 C. Diced Tomatoes (about 1 Romano Tomato)
  • 1 Tbsp. Fresh Cilantro Chopped Finely
  • 2 Tbsp. Sliced Black Olives
  • 2 Tbsp. Finely Sliced Green Onions
5/5 (1 Votes)

Parmesian Spinach Soup

Parmesian Spinach Soup

By

To make a meatless soup, substitute 2 tblsp olive oil for the pancetta & use vegetable broth rather than chicken

  • 1.3 c pancetta
  • 1 small onion, diced
  • 3 cloves garlic, diced
  • 1 rib celery diced
  • 1 carrot diced
  • 3 c chicken broth
  • 1 c white wine
  • 4 c spinach leaves, finely chopped
  • 1 c cream (optional)
  • 1/2 c parmesian cheese
0/5 (0 Votes)

Provençal Vegetable Soup (Soupe au Pistou)

Provençal Vegetable Soup (Soupe au Pistou)

By

Full of garden vegetables and pasta, this soup relies on a bright basil-and-parsley-based sauce (the pistou) for a ...

  • For soup:
  • 1 large leek (white and pale green parts only), washed and thinly sliced (2 cups)
  • 1 celery rib, cut into 1/2-inch pieces
  • 1 large carrot, cut into 1/2-inch pieces
  • 1 garlic clove, finely chopped
  • 1 large thyme sprig
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound boiling potatoes, peeled and cut into 1/2-inch pieces
  • 1/2 pound Swiss chard, stems cut into 1/2-inch pieces and leaves coarsely chopped
  • 8 cups water
  • 2 cups thawed frozen edamame (fresh soybeans)
  • 1/2 pound zucchini, cut into 1/2-inch pieces
  • 1/4 pound green beans, trimmed and cut into 1-inch pieces
  • 3/4 cup medium pasta shells
  • For pistou:
  • 1 small tomato
  • 1 cup packed basil leaves
  • 1/2 cup packed flat-leaf parsley leaves
  • 2 garlic cloves, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 cup coarsely grated Gruyère (3 ounces)
  • Accompaniment: grilled baguette slices brushed with olive oil
  • Read More http://www.epicurious.com/recipes/food/views/Proven-al-Vegetable-Soup-em-Soupe-au-Pistou-em-352831#ixzz2HKaH5shd
4.4/5 (9 Votes)

Mom's Cinnamon Buns

Mom's Cinnamon Buns

By

yummy & oh so gooey!

  • 1 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup milk
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 cups all-purpose flour
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1 cup chopped pecans, divided
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter
0/5 (0 Votes)

Apple Brie Salad

Apple Brie Salad

By

Slice an apple and lay slices on a baking sheet

  • Apple
  • Romaine lettuce or spinach
  • Diced brie cheese
  • Craisins
  • Poppyseed dressing
4.5/5 (2 Votes)