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Recipes
Fresh Stawberry Jam (LIGHT)
By Grammie926
The intense strawberry flavor of this no-cook freezer jam is a result of using less sugar
- 4 cups (1 L) crushed Ontario Strawberries (about 1-3/4 qt/1.75 L whole)
- 2-3/4 cups (650 mL) sugar
- 1 pkg light fruit pectin crystals
Flourless Double-Chocolate Pecan Cookies
By Grammie926
These chewy cookies are gluten-free -- great for people with celiac disease or a wheat allergy
- 3 cups confectioners' sugar
- 3/4 cup Dutch-process cocoa powder (spooned and leveled)
- 1/2 teaspoon coarse salt
- 5 ounces bittersweet chocolate, chopped
- 1 1/2 cups chopped pecans (or other type of nut)
- 4 large egg whites, room temperature
Apple Slaw
By Grammie926
Looking for a refreshing side dish? This Apple Slaw packs tons of flavor, with a satisfying crispy texture
- 2 Granny Smith apples
- 1 chipotle pepper, diced
- 1 teaspoon chipotle sauce
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1/4 cup Spanish onion, julienned
- 1 teaspoon white sugar
- Salt and freshly ground pepper to taste
Frozen Raspberry Cream with Blueberry Sauce
By Grammie926
Celebrate with this cool & fruity dessert
- 2 pkg. each Philadelphia Brick Cream Cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 2 egg yolks
- 2 egg whites, beaten
- 3 cups fresh raspberries, mashed (Two 300 g pkg. Frozen unsweetened raspberries, thawed and drained may be substituted.)
Zesty Greek Yogurt Cheese Log
By Grammie926
You may choose another flavoured dip if you prefer something less zesty
- 1 x 200 g/7 oz Jalapeno greek yogurt dip
- 2 x 227 g/8 oz pkgs, room temp cream cheese
- 1/2 cup • 125 mL grated cheddar cheese
- 1/4 cup • 50 mL grated parmesan cheese
- 2 Tbsp • 30 mL green onions chopped
- 2 cups • 500 mL pita crisps
Roasted Red Tomato & Fennel Dip
By Grammie926
Add olive oil in a slow, steady stream to the blender to ensure that this fresh and bright dip emulsifies properly
- 340 ml pkg tomatoes
- 2 garlic cloves minced
- 3/4 cup + 2 tbsp olive oil
- 1 tsp fennel seeds crushed
- 1 thick slice bread torn into pieces (1/2 cup)
- 2 tsp red wine vinegar
- 2 tsp sweet chili pepper paste
- 1/4 /tsp salt
Mashed Potato Timbales
By Grammie926
Place potatoes in a saucepan and cover with water; bring to a boil
- 2-1/2 pounds potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon grated onion
- 1 carton (8 ounces) reduced-fat ricotta cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 2 egg whites
- 2 tablespoons dry bread crumbs
White Bean and Squash Soup
By Grammie926
This lightly-spiced soup is a perfect choice for a quick midday meal
- 2 tbsp (25 mL) extra-virgin olive oil
- 1 onion, chopped
- 1 sweet red pepper, chopped
- 3 minced cloves of garlic
- 1 tsp (5 mL) dried sage
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 3 cups (750 mL) butternut squashes, peeled & cubed
- 3 cups (750 mL) vegetable stock
- 1 can (19 oz/540 ml) white kidney beans, drained and rinsed
- 1 dash hot pepper sauce
- 3 tbsp (45 mL) chopped fresh parsley
Spinach and Gruyere Souffle
By Grammie926
There's no need for vegetarians to be excluded from the bountiful offerings of the holiday table
- 2 * 2 tablespoons unsalted butter, room temperature, plus more for baking dish
- 1/3 * 1/3 cup plain dried breadcrumbs
- 5 * 5 cups (5 ounces) packed spinach, trimmed and washed
- 2 * 2 tablespoons all-purpose flour
- 3/4 * 3/4 cup plus 2 tablespoons whole milk
- 1/2 * 1/2 cup grated Gruyere cheese
- * Coarse salt and ground pepper
- 2 * 2 large eggs, separated, plus 2 large egg whites
Pig on a Raft
By Grammie926
1. Preheat oven to 375°F (190°C)
- Ingredients
- 12 PC Golden Little Gems Yellow Mini Potatoes halved, lengthwise
- 1 tsp (5 mL) olive oil
- ½ cup (125 mL) finely grated Gruyere cheese
- ½ cup (125 mL) PC Homestyle Cooked Ham
- 1 tbsp (15 mL) finely chopped green onion
- 1 tbsp (15 mL) finely chopped cornichon or sour dill pickle
- 3 tbsp (45 mL) PC Blue Menu Light Mayonnaise Type Dressing