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Recipes

Ground Turkey Paprikash and Macaroni

Ground Turkey Paprikash and Macaroni

By

Bring a pot of water to boil add pasta and salt

  • 1/2 lb elbow macaroni
  • salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1 1/3 lbs ground lean white turkey meat
  • 2 -3 garlic cloves, chopped
  • 1 medium onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 2 tablespoons sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • black pepper
  • 1 cup chicken stock
  • 1 cup sour cream
  • 2 tablespoons flat leaf parsley, chopped
  • 2 tablespoons dill, chopped
5/5 (1 Votes)

Smoky Pulled Pork on Sourdough Toasts

Smoky Pulled Pork on Sourdough Toasts

By

Tasty and satisfying, these hearty hors d’oeuvre bring a taste of summer barbecue to the table

  • 3 tbsp (45 mL) vegetable oil
  • 4 lb (2 kg) boneless, whole pork shoulder, cut into 4 equal-size pieces Salt to taste
  • 4 cups (1 L) onion, coarsely chopped
  • 3 tbsp (45 mL) garlic, coarsely chopped
  • 21/2 cups (625 mL) your favourite smoky-flavoured barbecue sauce
  • 2 tsp (10 mL) cider or white vinegar
  • 1/4 tsp (1 mL) freshly ground black pepper
  • 2 cups (500 mL) Red Cabbage Slaw (recipe follows)
0/5 (0 Votes)

Grilled fish with mango salsa

Grilled fish with mango salsa

By

"Don't let the list of ingredients fool you

  • 1/3 * 1/3 cup extra-virgin olive oil
  • 1 * 1 tablespoon lemon juice
  • 1 * 1 tablespoon minced fresh parsley
  • 1 * 1 clove garlic, minced
  • 1 * 1 teaspoon dried basil
  • 1 * 1 teaspoon ground black pepper
  • 1/2 * 1/2 teaspoon salt
  • 2 * 2 (6 ounce) tilapia fillets
  • 1 * 1 large ripe mango, peeled, pitted and diced
  • 1/2 * 1/2 red bell pepper, diced
  • 2 * 2 tablespoons minced red onion
  • 1 * 1 tablespoon chopped fresh cilantro
  • 1 * 1 jalapeno pepper, seeded and minced
  • 2 * 2 tablespoons lime juice
  • 1 * 1 tablespoon lemon juice
  • * salt and pepper to taste
5/5 (1 Votes)

Peanut-Butter Granola Balls

Peanut-Butter Granola Balls

By

These work well as after-school snacks

  • 1/3 cup honey
  • 1/4 cup natural peanut butter
  • 2 tablespoons unsalted butter
  • 1 cup crisp rice cereal
  • 1 cup old-fashioned rolled oats
  • 1/4 cup dried fruit
0/5 (0 Votes)

Easter Bunny Pops

Easter Bunny Pops

By

Make Easter even more fun with these wildly popular cake pops! Made with the Babycakes™ Cake Pop Maker, an easier...

  • Babycakes™ Cake Pop Maker
  • Chocolate Pro Melting Pot
  • Wilton® Candy Melts® – White
  • Wilton® Fondant – White
  • Wilton® Icing Writer – White and Pink
  • Wilton® Icing Color – Leaf Green
  • Wilton® Sprinkles, Jumbo – Confetti
  • Wilton® Parchment Paper
  • Chocolate Chips, Mini
  • Flaked Coconut
4.5/5 (6 Votes)

Slow-Cooked Beef and Wine Ragu

Slow-Cooked Beef and Wine Ragu

By

You can add mushrooms or sweet peppers to this recipe

  • 3 Tbsp. oil, divided
  • 1 lb. pearl onions, peeled, halved
  • 2 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes
  • 1 can (6 oz.)tomato paste
  • 2 cloves garlic, minced
  • 2 cups beef stock
  • 1/2 cup dry red wine
  • 4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubed
  • 1/4 tsp. each Salt and pepper
  • 6 cups hot cooked rotini pasta
5/5 (3 Votes)

Bobbette & Belle's Blueberry Scones

Bobbette & Belle's Blueberry Scones

By

This simple scone recipe is great to make-ahead for brunch or high tea for your friends

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cold, unsalted butter, cut into small pieces
  • 3/4 cup buttermilk
  • 1 tsp pure vanilla extra
  • Frozen blueberries to taste
  • Icing sugar (optional)
5/5 (1 Votes)

Broccoli and Cream Cheese Impossible Pie

Broccoli and Cream Cheese Impossible Pie

By

It looks like a quiche, but it's magical how the batter forms its own bottom crust and filling as it bakes

  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 sweet red pepper, chopped
  • 1 tbsp chopped fresh dill, (or 1 tsp/5 mL dried)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups chopped broccoli florets
  • 1 tub (8 oz/250 g) herbed cream cheese
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 cup butter, cubed
  • 4 eggs
  • 1-1/2 cups milk
5/5 (2 Votes)

Thai appetizer pizza

Thai appetizer pizza

By

Bold flavours mingle on this flaky pastry crust crowned with sassy ginger, peanut and veggie toppings

  • 2 cans (each 235 g) Pillsbury* Crescents
  • 1/2 cup (125 mL) chive and onion cream cheese spread
  • 1/4 cup (50 mL) creamy peanut butter
  • 1/2 tsp (2 mL) ground ginger
  • 1/4 tsp (1 mL) cayenne pepper
  • 1/2 cup (125 mL) shredded carrot
  • 1/2 cup (125 mL) chopped red pepper
  • 1/2 cup (125 mL) chopped seeded cucumber
  • 1/4 cup (50 mL) chopped salted peanuts
  • 1/4 cup (50 mL) chopped fresh cilantro
4/5 (9 Votes)

Peanut Butter Fudge

Peanut Butter Fudge

By

Tested Till Perfect A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaran...

  • 1 1pkg (10 oz/300 g) pkg peanut butter chips
  • 2/3 c 10% cream
  • 2 c sugar
  • 1 c marshmallow cream
  • 1 c peanut butter
  • 2 tsp vanilla
  • 50 peanuts
5/5 (3 Votes)