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Recipes
Ground Turkey Paprikash and Macaroni
By Grammie926
Bring a pot of water to boil add pasta and salt
- 1/2 lb elbow macaroni
- salt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1 1/3 lbs ground lean white turkey meat
- 2 -3 garlic cloves, chopped
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 2 tablespoons sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried marjoram
- black pepper
- 1 cup chicken stock
- 1 cup sour cream
- 2 tablespoons flat leaf parsley, chopped
- 2 tablespoons dill, chopped
Smoky Pulled Pork on Sourdough Toasts
By Grammie926
Tasty and satisfying, these hearty hors d’oeuvre bring a taste of summer barbecue to the table
- 3 tbsp (45 mL) vegetable oil
- 4 lb (2 kg) boneless, whole pork shoulder, cut into 4 equal-size pieces Salt to taste
- 4 cups (1 L) onion, coarsely chopped
- 3 tbsp (45 mL) garlic, coarsely chopped
- 21/2 cups (625 mL) your favourite smoky-flavoured barbecue sauce
- 2 tsp (10 mL) cider or white vinegar
- 1/4 tsp (1 mL) freshly ground black pepper
- 2 cups (500 mL) Red Cabbage Slaw (recipe follows)
Grilled fish with mango salsa
By Grammie926
"Don't let the list of ingredients fool you
- 1/3 * 1/3 cup extra-virgin olive oil
- 1 * 1 tablespoon lemon juice
- 1 * 1 tablespoon minced fresh parsley
- 1 * 1 clove garlic, minced
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon ground black pepper
- 1/2 * 1/2 teaspoon salt
- 2 * 2 (6 ounce) tilapia fillets
- 1 * 1 large ripe mango, peeled, pitted and diced
- 1/2 * 1/2 red bell pepper, diced
- 2 * 2 tablespoons minced red onion
- 1 * 1 tablespoon chopped fresh cilantro
- 1 * 1 jalapeno pepper, seeded and minced
- 2 * 2 tablespoons lime juice
- 1 * 1 tablespoon lemon juice
- * salt and pepper to taste
Peanut-Butter Granola Balls
By Grammie926
These work well as after-school snacks
- 1/3 cup honey
- 1/4 cup natural peanut butter
- 2 tablespoons unsalted butter
- 1 cup crisp rice cereal
- 1 cup old-fashioned rolled oats
- 1/4 cup dried fruit
Easter Bunny Pops
By Grammie926
Make Easter even more fun with these wildly popular cake pops! Made with the Babycakes™ Cake Pop Maker, an easier...
- Babycakes™ Cake Pop Maker
- Chocolate Pro Melting Pot
- Wilton® Candy Melts® – White
- Wilton® Fondant – White
- Wilton® Icing Writer – White and Pink
- Wilton® Icing Color – Leaf Green
- Wilton® Sprinkles, Jumbo – Confetti
- Wilton® Parchment Paper
- Chocolate Chips, Mini
- Flaked Coconut
Slow-Cooked Beef and Wine Ragu
By Grammie926
You can add mushrooms or sweet peppers to this recipe
- 3 Tbsp. oil, divided
- 1 lb. pearl onions, peeled, halved
- 2 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes
- 1 can (6 oz.)tomato paste
- 2 cloves garlic, minced
- 2 cups beef stock
- 1/2 cup dry red wine
- 4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubed
- 1/4 tsp. each Salt and pepper
- 6 cups hot cooked rotini pasta
Bobbette & Belle's Blueberry Scones
By Grammie926
This simple scone recipe is great to make-ahead for brunch or high tea for your friends
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cold, unsalted butter, cut into small pieces
- 3/4 cup buttermilk
- 1 tsp pure vanilla extra
- Frozen blueberries to taste
- Icing sugar (optional)
Broccoli and Cream Cheese Impossible Pie
By Grammie926
It looks like a quiche, but it's magical how the batter forms its own bottom crust and filling as it bakes
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 sweet red pepper, chopped
- 1 tbsp chopped fresh dill, (or 1 tsp/5 mL dried)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups chopped broccoli florets
- 1 tub (8 oz/250 g) herbed cream cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup butter, cubed
- 4 eggs
- 1-1/2 cups milk
Thai appetizer pizza
By Grammie926
Bold flavours mingle on this flaky pastry crust crowned with sassy ginger, peanut and veggie toppings
- 2 cans (each 235 g) Pillsbury* Crescents
- 1/2 cup (125 mL) chive and onion cream cheese spread
- 1/4 cup (50 mL) creamy peanut butter
- 1/2 tsp (2 mL) ground ginger
- 1/4 tsp (1 mL) cayenne pepper
- 1/2 cup (125 mL) shredded carrot
- 1/2 cup (125 mL) chopped red pepper
- 1/2 cup (125 mL) chopped seeded cucumber
- 1/4 cup (50 mL) chopped salted peanuts
- 1/4 cup (50 mL) chopped fresh cilantro
Peanut Butter Fudge
By Grammie926
Tested Till Perfect A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaran...
- 1 1pkg (10 oz/300 g) pkg peanut butter chips
- 2/3 c 10% cream
- 2 c sugar
- 1 c marshmallow cream
- 1 c peanut butter
- 2 tsp vanilla
- 50 peanuts