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Recipes
braised lamb shanks
By Grammie926
A fresh parsley gremolada on top adds a herby kick to this richly flavoured lamb
- Gremolada:
- 6 6lamb shanklamb shanks, (about 4 lb/2 kg)
- 1/2 1/2tsp tsp(2 mL) (2 mL) pepper
- 2 2tbsp tbsp(25 mL) (25 mL) extra-virgin olive oil
- 2 2tsp tsp(10 mL) (10 mL) fennel seeds
- 1 1oniononions, diced
- 2 2carrotcarrots, diced
- 2 2celery stalkcelery stalks, diced
- 6 6cloves garlic, minced
- 3/4 3/4tsp tsp(4 mL) (4 mL) salt
- 1 1cup cup(250 mL) (250 mL) dry red wine
- 1 1can (28 oz/796 mL) can (28 oz/796 mL)diced tomatoes
- 1/4 1/4cup cup(50 mL) (50 mL) tomato paste
- 1/4 1/4cup cup(50 mL) (50 mL) all-purpose flour
- 3 3tbsp tbsp(45 mL) (45 mL) butter, softened
- 1/4 1/4cup cup(50 mL) (50 mL) chopped fresh parsley
- 1 1clove garliccloves of garlic, minced
- 1 1tsp tsp(5 mL) (5 mL) grated lemon rind
Rice Krispies Squares
By Grammie926
You can add 1 c mini chocolate or peanut butter chips or M&Ms for a change if you like
- 50 ml (1/4 cup) butter
- 250 g pkg about 40 regular Marshmallows
- 2 ml(1/2 tsp.) vanilla
- 1.5 L (6 cups) Rice Krispies
Braised Beef Steaks with Zesty Sauce
By Grammie926
Perfect for holiday meals, these eye-of-round steaks are seasoned with a salt-free blend of garlic and herbs, brais...
- 4 boneless eye-of-round steaks (4 ounces each), all visible fat discarded
- 1 teaspoon salt-free garlic and herb seasoning blend
- Vegetable oil spray
- 1 cup fat-free, no-salt-added beef broth
- 1/4 cup whole almonds
- 1 tablespoon sliced almonds
- 1/4 cup whole-berry cranberry sauce or 1/3 cup fat-free sour cream
- 1 tablespoon prepared white horseradish
- 1/2 teaspoon salt-free garlic and herb seasoning blend
Oven-Baked Ribs with Maple Barbecue Sauce
By Grammie926
Tangy melt-in-your-mouth ribs
- Maple Barbecue Sauce:
- Ingredients
- 1 1tbsp (15 mL) paprika
- 1 1tbsp (15 mL) granulated sugar
- 1 1tsp (5 mL) salt
- 1 1tsp (5 mL) ground cumin
- 1/2 tsp (2 mL) ground coriander
- 1/2 tsp (2 mL) cayenne pepper
- 1/2 tsp(2 mL) dried oregano
- 3 lb (1.4 kg) pork back ribs or pork side ribs
- 1/2 cup (125 mL) ketchup
- 2 tblsp (25 mL) cider vinegar
- 1 tbsp (15 mL) maple syrup
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tsp (5 mL) chili powder
Vindaloo Meatballs
By Grammie926
These spicy but not super-hot meatballs are a great change from ordinary supermarket fare
- 1 lb (250 g) ground lamb
- 2 tbsp (25 mL) dried unseasoned bread crumbs
- 2 tbsp (25 mL) store-bought or homemade raita or plain yogurt
- 2 tbsp (25 mL) fi nely chopped coriander
- 4 tsp (20 mL) Indian curry paste, preferably vindaloo
- 1 green onion, fi nely minced
- 1 tbsp (15 mL) fi nely minced ginger
- tsp (1 mL) salt
- Raita and sweet mango chutney
Cream Puffs
By Grammie926
Heat oven to 400ºF. In 2 1/2-quart saucepan, heat water and butter to rolling boil
- 1 1
- cup water
- 1/2 1/2
- cup butter or margarine
- 1 1
- cup Gold Medal® all-purpose flour
- 4 4
- eggs
- 1 1
- package (4-serving size) vanilla instant pudding and pie filling mix
- 1 1
- cup milk
- 1 1
- teaspoon rum extract
- 1 1
- teaspoon ground nutmeg
- 1/4 1/4
- teaspoon ground ginger
- 2 2
- cups whipping cream
- Powdered sugar
- 2 2
- cups whipping cream
- 1/4 1/4
- cup granulated or powdered sugar
- 1 1
- teaspoon peppermint extract
- 5 5
- or 6 drops red or green food color
Green Bean & Chickpea Salad
By Grammie926
This salad is rich in protein and vitamin B6, which helps boost your immune system and maintain blood sugar levels
- 1 lb. fresh green beans, trimmed and cut into 2" lengths
- 1 (16 oz.) can chickpeas, drained and rinsed
- 1/4 cup red onion, chopped
- Dressing
- 2 tbsp red wine vinegar
- 1 tbsp fresh basil, chopped or 1 tsp dried basil
- 1/4 tsp salt or to taste
- 1/4 tsp freshly ground black pepper
- 1 large clove garlic, crushed
- 1-1/2 tbsp olive oil
Basil and Havarti Cheese Pinwheels
By Grammie926
Aromatic basil leaves mix with sun-dried tomatoes and mild Danish Havarti cheese in this flavour-packed crescent ap...
- 1 can (235 g) Pillsbury* Crescents
- 2 tbsp (25 mL) drained finely chopped marinated sun-dried tomatoes
- 30-35 fresh basil leaves
- 1/2 cup (125 mL) shredded Havarti cheese
Mary Crowder's Morning Dutch Cake
By Grammie926
A Pennsylvania Dutch favourite of my Mother's!
- 1 1/2 c sugar
- 1/4 lb butter
- 2 eggs
- 2 c milk
- 5 c sifted flour
- 5 tsp baking powder
- 1/4 tsp salt
- 2 tsp nutmeg
Lemon Meringue Cupcakes
By Grammie926
This lemon meringue cupcake makes a fabulous dessert
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs, room temperature
- Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- Lemon Curd
- Seven -Minute Frosting