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Recipes
Pistachio Macarons
By Grammie926
Don’t like mint but want a festive green cookie? Then, pistachios are just what you need! Be sure to choose white...
- MACARONS
- 3 cups (750 mL) icing sugar
- 1 cup (250 mL) finely ground pistachios
- ⅔ cup (150 mL) finely ground almonds
- 3/4 cups (175 mL) egg whites, room temperature
- 1 tsp (5 mL) vanilla extract
- 3 drops green food colouring
- 1/2 cup (125 mL) granulated sugar
- FILLING
- 1/4 cup (50 mL) granulated sugar
- 1 egg white
- 1/2 tsp (2 mL) vanilla extract
- 1/2 cup (125 mL) softened butter
- 1/2 cup (125 mL) finely chopped pistachios
- RASPBERRY FIG FILLING
- 1/2 c speadable cream cheese
- 2 tbsp seedless raspberry jam
- 2 tbsp fig jam
- Beat cream cheese until fluffy. Add raspberry jam & beat until smooth. Spread equal amount over cookies. Spread fig jam on top of 12. Sandwich together.
Banana Whoopie Pies
By Grammie926
1. Preheat oven to 350 degrees
- 2 * 2 cups all-purpose flour
- 1/2 * 1/2 teaspoon baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 cup mashed banana (from 1 large ripe banana)
- 1/2 * 1/2 cup sour cream
- 4 * 4 ounces (1 stick) unsalted butter, softened
- 1/2 * 1/2 cup granulated sugar
- 1/2 * 1/2 cup packed light-brown sugar
- 1 * 1 large egg
- 1 * 1 teaspoon pure vanilla extract
- 16 * 16 ounces cream cheese, softened
- 1 * 1 cup confectioners' sugar, plus more for dusting
Limoncello Macadamia Tiramisu
By Grammie926
Lemon syrup: Combine Limoncello and water in a small saucepan, bring to boil and immediately remove from heat
- Lemon syrup:
- 1/4 cup (60 mL) Limoncello liqueur
- 1/4 cup (60 mL) water
- 1 large lemon, juice only
- Filling:
- 1 1/2 cups (375 mL) whipping cream
- 1/4 cup (60 mL) confectioners sugar
- 1 tub (275 g) Tre Stelle® Mascarpone
- 1 cup (250 mL) ready-made lemon curd or pie filling
- 1 tbsp (15 mL) freshly grated lemon rind
- 24 Italian lady fingers (Savoiardi cookies)
- 6 Italian lady fingers (Savoiardi cookies), crushed for topping
- 1/2 cup (125 mL) unsalted macadamia nuts, toasted and coarsely chopped
- 13 x9serving dish
Pecan Bars
By Grammie926
These buttery treats are made with an easy press-in-the-pan shortbread crust
- FOR THE CRUST:
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- FOR THE FILLING
- 3/4 cup packed light-brown sugar
- 1/4 cup light corn syrup
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 8 ounces (about 2 cups) pecans
- 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
Peanut Butter & Chocolate Squares
By Grammie926
Quicker than rice krispie treats and tastier than Reese's"
- 3 cups corn flakes, crushed
- 1 cup crunchy peanut butter
- 1/2 cup sugar
- 1/2 cup white corn syrup
- 6 ounces chocolate chips
Turkey Chili
By Grammie926
This lowfat recipe is a delicious way to spice up turkey leftovers
- 1. Heat oil in large saucepan on medium-high heat. Add onions and bell peppers; cook and stir 5 minutes or until vegetables are tender.
- 2. Stir in remaining ingredients. Bring to boil on high heat. Reduce heat to low; simmer, uncovered, 25 minutes.
No-Bake Fruit Pie
By Grammie926
Here is an easy and delicious Fruit Pie recipe, you can use any fruits
- 1 can (796 ml) peach halves, drained and sliced
- 1 cup raspberries (about 130 g)
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup cold water
- 3/4 cup whipping cream %35
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 baked 9-inch (23 cm) graham cracker pie shell
Vermont Burgers
By Grammie926
Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with g...
- FOR THE TURKEY BURGERS:
- 1 pound ground white-meat turkey
- 1 pound ground dark-meat turkey
- 1/2 cup fromage blanc or pureed ricotta cheese
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 2 teaspoons finely chopped fresh sage
- 2 garlic cloves, minced
- Coarse salt and freshly ground pepper
- Extra-virgin olive oil, for brushing
- FOR THE BEEF BURGERS:
- 2 pounds ground beef, preferably grass-fed
- Coarse salt and freshly ground pepper
- FOR GRILLING:
- Vegetable oil, for brushing
- FOR SERVING:
- 20 hamburger buns, split
- 1 stick unsalted butter, softened
- Garnish: Extra-Special Sauce, Homemade Beer-Spring Onion Mustard, pickles, thin cheddar cheese slices, lettuce, and tomato slices
Lemon Curd
By Grammie926
Lemon curd is a British teatime favorite
- 3 to 4 tablespoons lemon zest
- 1/2 cup fresh-squeezed lemon juice
- 1 1/2 cups granulated sugar
- 6 tablespoons salted butter
- 3 eggs, lightly beaten
Gorgonzola and Rosemary Cream Puffs
By Grammie926
Savoury variation on an old standard
- 1/2 cup water
- 1/4 cup butter or margarine
- 1/2 cup Gold Medal® all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon dried rosemary leaves, crumbled
- 1/8 teaspoon coarsely ground pepper
- 2 eggs
- 1 cup shredded Gorgonzola cheese (4 ounces)
- 2 tablespoons chopped pistachio nuts