Menu Enter a recipe name, ingredient, keyword...

Grammie926's profile page

Recipes

Hazelnut Vinaigrette

Hazelnut Vinaigrette

By

Originally featured in Martha Stewart Living in January 2005, this light and delicious hazelnut vinaigrette is an i...

  • 2 tablespoons hazelnuts
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon sherry vinegar
  • 1 teaspoon fresh lemon juice
  • Coarse salt
  • 3 tablespoons hazelnut oil or light vegetable oil, such as canola
  • Freshly ground pepper
0/5 (0 Votes)

Slow Cooker Jambalaya

Slow Cooker Jambalaya

By

"No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, a...

  • 1 pound skinless, boneless chicken
  • breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 (28 ounce) can diced tomatoes with
  • juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without
  • tails
4.5/5 (2 Votes)

Peppermint Megingues

Peppermint Megingues

By

To create the meringues, use a new small paintbrush to brush two or three evenly spaced stripes of gel-paste food c...

  • 3 * 3 large egg whites
  • 3/4 * 3/4 cup sugar
  • 1/2 * 1/2 teaspoon pure peppermint extract
  • * Red gel-paste food coloring
  • 1 * 1 cup heavy cream
  • 6 * 6 ounces good-quality semisweet chocolate, finely chopped
4.5/5 (2 Votes)

Vegetable Chips & Creamy Green Salsa

Vegetable Chips & Creamy Green Salsa

By

Includes a recipe for low cal chips

  • 1 large parsnip
  • 2 thick carrots
  • 1 large sweet potato
  • 1 large beet
  • 2 cups (500 mL) (approx) vegetable oil for frying
  • Salt to taste
  • Creamy Green Salsa
  • 1/4 cup (50 mL) olive oil
  • 2 tbsp (25 mL) white wine vinegar
  • 1 tbsp (15 mL) lime juice
  • 1 tsp (5 mL) coarsely chopped garlic
  • 1 cup (250 mL) coarsely chopped green onions
  • 1/2 cup (125 mL) coarsely chopped fresh coriander
  • 1/2 cup (125 mL) coarsely chopped fresh Italian parsley
  • 1 tbsp (15 mL) seeded and coarsely chopped jalapeño pepper, or more to taste
  • 1 cup (250 mL) sour cream
  • Salt and freshly ground pepper
4.5/5 (4 Votes)

Butter Cookies

Butter Cookies

By

Rich buttery delightfully light cookies

  • 1 c butter
  • 3/4 c sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 1/2 c flour
  • 1 tsp baking powder
4/5 (2 Votes)

Morning Oats Mix

Morning Oats Mix

By

225 calories per 1/2 cup serving

  • 12 c large rolled oat flakes
  • 4 c raisins, cranberries, or cherries dried
  • 2/3 c flax seeds
  • 1/2 c sesame seeds
  • 2 tblsp grated nutmed
  • 2 tblsp salva
4/5 (1 Votes)

Almond Horns

Almond Horns

By

Preheat oven to 350 degrees

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/4 cups confectioners' sugar, sifted, plus more for dusting
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup whole raw almonds, toasted and finely ground in a food processor
4/5 (1 Votes)

Flank Steak with Yogurt Chipotle Spread

Flank Steak with Yogurt Chipotle Spread

By

Prepare grill. Sprinkle both sides of steak with seasoning

  • sauce:
  • 1 lb flank steak (trimmed)
  • 1/4 tsp each salt, pepper, ground cumin
  • 1 head garlic
  • 1 tsp olive oil
  • 1 c greek yogurt
  • 1/2 c chopped cilantro
  • 1/4 c chopped green onion
  • 1 tbsp chipotle pepper finely minced
  • 1 tsp paprika
  • 1 tsp sugar
  • 1 tsp lime zest & juice
  • 1/4 tsp salt
  • pinch ground cumin
0/5 (0 Votes)

Slow-Roasted Rib of Beef with Sherried Mushroom Ragout

Slow-Roasted Rib of Beef with Sherried Mushroom Ragout

By

Slow-Roasted Rib of Beef with Sherried Mushroom Ragout If ordering the beef from a butcher, ask to have the cap o...

  • 5 to 6 lbs (2.2 to 2.7 kg) prime rib of beef with 3 bones
  • 2 tbsp (25 mL) olive oil
  • Salt and coarsely ground black pepper
  • 2 tbsp (25 mL) unsalted butter
  • 2 cups (500 mL) shallots, finely chopped
  • 8 cups (2 L) mixed mushrooms, sliced (use a mixture of cremini, shiitake, oyster and/or Portobello)
  • 1 tbsp (15 mL) fresh thyme, finely chopped
  • 1 tbsp (15 mL) flour
  • 1 cup (250 mL) dry sherry (medium-dry is also fine)
  • 1 cup (250 mL) beef stock
  • 2 tbsp (25 mL) 35% cream (optional)
0/5 (0 Votes)

Colin Quinn's Irish Lamb Stew

Colin Quinn's Irish Lamb Stew

By

This hearty recipe for Irish lamb stew comes from comedian Colin Quinn

  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 pounds boneless lamb shoulder, cut into 1-inch cubes
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 6 medium russet potatoes, peeled
  • 3 cups homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon Homemade Vegan Worcestershire Sauce
  • 8 medium carrots, sliced on the bias into 1-inch pieces
  • 1/4 cup pearl barley
  • 1/4 cup heavy cream
  • Chopped fresh flat-leaf parsley, for serving
0/5 (0 Votes)