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Recipes

4 cheese quiche bites

4 cheese quiche bites

By

Easy hot finger food!

  • 5 eggs lightly beaten
  • 1/3 cup parm cheese
  • 1-1/4 cup Kraft 4 cheese italiano cheese, shredded
  • 1 package fresh spinach, cooked well drained and chopped
  • 1/2 tsp basil
  • salt and pepper to taste
  • 2 small tomatoes, thinly sliced
4.5/5 (2 Votes)

Chili Sauce

Chili Sauce

By

Myrna Kerr's Chili sauce tastes as good as it smells!

  • 18 large tomatoes
  • 6 medium onions
  • 12 apples
  • 1 head celery
  • 3 green peppers
  • 3 c brown sugar
  • 1/2 c vinegar
  • 1 1/2 tbsp cloves ground
  • 1 1/2 tbsp all spice
  • 3 tbsp salt
4.7/5 (3 Votes)

CHRISTMAS BISCOTTI

CHRISTMAS BISCOTTI

By

Crisp and delightful these biscotti can be dipped in white or dark chocolate

  • 2/3 cup (150 mL) vanilla sugar, (see note for recipe)
  • 4 cups (1 L) granulated sugar
  • 1/3 cup (75 mL) butter, softened
  • 2 tsp (10 mL) baking powder
  • 1/2 tsp (2 mL) ground cardamom
  • 2 eggs
  • 2 cups (500 mL) all purpose flour
  • 3/4 cup (175 mL) snipped dried cherries or dried cranberries
  • 3/4 cup (175 mL) chopped shelled green pistachio nuts
  • 6 oz (170 g) white chocolate, chopped
  • 2 tsp (10 mL) shortening
4.5/5 (35 Votes)

Fettucine with veal, asparagus & shallots

Fettucine with veal, asparagus & shallots

By

A sophisticated pasta dish with a complex sauce that makes a superb main course for a special dinner

  • 2 cups (500 mL) red wine
  • 2 tbsp (25 mL) balsamic vinegar
  • 1 tsp (5 mL) sugar
  • 2 cups (500 mL) chicken stock
  • 2 tbsp (25 mL) butter
  • 10 oz (300 g) veal fillet
  • 8 shallots
  • 4 oz (125 g) asparagus spears, trimmed and sliced in 2-inch (5-cm) lengths
  • 1 tbsp (15 mL) butter
  • Pinch sugar
  • 8 oz (250 g) oyster mushrooms, sliced in half
  • 1 lb (500 g) fresh fettuccine
  • Freshly ground pepper
  • Chopped parsley
0/5 (0 Votes)

Grilled Acorn squash with balsalmic drizzle

Grilled Acorn squash with balsalmic drizzle

By

Cut each squash in half lengthwise; scoop out seeds

  • 2 acorn squashes, (about 3 lb/1.5 kg total)
  • 1/4 cup cup(50 mL) extra-virgin olive oil
  • 1/2 tsp tsp(2 mL) each of salt and pepper
  • 1 tbsp (15 mL) chopped fresh sage, (or 1/2 tsp/2 ml dried, crumbled)
  • 1 tbsp tbsp(15 mL) balsamic vinegar
  • 1 tsp (5 mL) Dijon mustard
  • 1 minced clove garlic
0/5 (0 Votes)

Cremesicle Martini

Cremesicle Martini

By

Anything but childish

  • 2 oz. Vodka
  • 1 oz. Triple sec
  • 1 oz. Orange juice
  • 1 oz. Heavy cream
4.3/5 (3 Votes)

Fruit kabobs & dip

Fruit kabobs & dip

By

Just the right easy & light dessert

  • 1 tub (250 g) Philadelphia Strawberry Light Cream Cheese Spread
  • 1 cup thawed Cool Whip Light Whipped Topping
  • Zest and juice from 1 lime
  • 2-1/2 cups (370 g) cubed cantaloupe (about 24 cubes)
  • 2-1/2 cups (400 g) cubed honeydew melon (about 24 cubes)
  • 24 fresh strawberries, hulled
4/5 (1 Votes)

Spring Asparagus and Turkey Pie

Spring Asparagus and Turkey Pie

By

1 Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat

  • 3 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked turkey or chicken
  • 1/2 pound asparagus cut to bite-sized portions
  • 1/2 cup sliced fresh mushrooms
  • 3 tablespoons dry white wine or chicken broth
  • 1 can (8 oz) refrigerated crescent dinner rolls
4/5 (1 Votes)

Sweet & Tangy Pulled Pork

Sweet & Tangy Pulled Pork

By

Low sodium :o)

  • Reserve until pork is cooked:
  • 1 med onion, chopped
  • 1 boneless port roast 3 pounds
  • 3/4 c ketchup
  • 1/2 c chili sauce
  • 1/2 c apple sauce
  • 1/4 c honey
  • 1/4 c red wine vinegar
  • 2 tbsp worchestershire sauce
  • 3 cloves garlic, chopped
  • 1/4 tsp red pepper flakes
  • 1/4 c cornstarch
  • 1/2 c apple juice
0/5 (0 Votes)

Spicy Shredded Napa Cabbage Salad

Spicy Shredded Napa Cabbage Salad

By

A red chile mixed into this crunchy salad provides the perfect amount of heat (in flavor, not temperature)

  • 1/4 cup fresh lemon juice
  • 1 red chile, such as red Thai, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 head napa cabbage, shredded (6 cups)
  • 4 scallions, thinly sliced
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)