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Recipes
Apple Cherry Strudel Roll
By Grammie926
Because Dad is an apple pie fan, surprise him with a variation on his favourite
- Filling:
- 8 sheets phyllo pastry
- 1/4 cup (50 mL) unsalted butter, melted
- 2 tsp (10 mL) icing sugar
- pinch cinnamon
- 4 tart apples, peeled and finely chopped
- 2/3 cup (150 mL) dried cherries or dried cranberries
- 1/4 cup (50 mL) packed brown sugar
- 3 tbsp (45 mL) all-purpose flour
- 3/4 tsp (4 mL) cinnamon
Buttery Sugar Cookies
By Grammie926
Buttery Sugar Cookies Give your sweetheart a real treat with these Valentine's Day cookies
- 1 cup Gay Lea unsalted butter, softened 250 mL
- 1/2 cup granulated sugar 125 mL
- 1/4 cup icing sugar 50 mL
- 1 egg 1
- 1 tsp vanilla 5 mL
- 2-1/2 cups all-purpose flour 625 mL
- 3/4 tsp baking powder 4 mL
- 1/4 tsp salt 1 mL
Asian-Style Pork Chops
By Grammie926
Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon salt
- 1/3 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- Coarse salt
- 4 bone-in rib pork chops (8 to 10 ounces each and 1 inch thick)
- Pickled Radishes
Baked Chicken Rolls with Cheese
By Grammie926
by Kathy Weiss: Huntington, New York
- 4 boneless skinless chicken breast halves (about 1 pound)
- 1 cup fresh white breadcrumbs
- 1/3 cup grated Romano cheese
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons dried thyme, crumbled
- 4 ounces Muenster cheese, cut into 1/2x4-inch-long sticks
- Olive oil
Pacific Pork Kebabs with Pineapple Rice
By Grammie926
Tropical Hawaii inspired our grilled pineapple-glazed pork and bell-pepper skewers
- 1 tablespoon vegetable oil, plus more for grates
- 1 cup long-grain white rice
- 1/3 cup honey
- 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved)
- Coarse salt and ground pepper
- 1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes
- 2 medium red bell peppers, cut into 1 1/2-inch pieces
- 2 scallions, thinly sliced
- 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece)
- 1 lime, cut into wedges, for serving
TEX MEX CHICKEN & RICE
By Grammie926
"This simply delicious and festive dish features Campbell'® Condensed Cream of Chicken Soup mixed with salsa, corn...
- * 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- * 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
- * 1/2 cup water
- * 1 cup whole kernel corn
- * 3/4 cup uncooked regular long-grain white rice
- * 4 skinless, boneless chicken breast halves
- * paprika
- * 1/2 cup shredded Cheddar cheese
Creamy Garlic Salad Dressing
By Grammie926
In a small bowl, whisk the sour cream, mayonnaise, milk and sugar
- 1 cup (8 ounces) reduced-fat sour cream
- 1/2 cup fat-free mayonnaise
- 1/3 cup fat-free milk
- 2 teaspoons sugar
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/8 teaspoon pepper
All-American Meatloaf for Crockpot
By Grammie926
This is a recipe that can be put together the night before and refrigerated
- 3 pounds ground beef
- 4 cups bread crumbs
- 2 cups ketchup
- 1 cup onion, chopped
- 4 eggs, beaten
- 2 teaspoons salt
- 2 teaspoons black pepper
- 16 slices American cheese, cut into strips
- 6 ounces tomato paste, canned
SloCooker Beef and Broccoli
By Grammie926
Tasty and easy recipe for your slo cooker!
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
- Fresh broccoli florets (as many as desired)
- Hot cooked rice (brown rice, or riced cauliflower)
Chicken Noodle Supper
By Grammie926
The egg noodles and chicken are cooked together in a single large skillet
- 1 lb (500 g) skinless, boneless chicken breasts or legs
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) vegetable oil
- 1 large onion, finely chopped
- 1 cup (250 mL) sliced mushrooms
- 1 clove garlic, finely chopped
- 1/2 tsp (2 mL) dried basil
- 1/2 tsp (2 mL) dried oregano
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 3 tbsp (45 mL) all-purpose flour
- 3 cups (750 mL) milk
- 1 tbsp (15 mL) Dijon mustard
- 3 cups (750 mL) egg noodles, uncooked
- 1 pkg 10 oz (300 g) frozen mixed vegetables