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Vegetarian Pot Pie (Food Network)

Vegetarian Pot Pie (Food Network)

By

Directions Heat the oven to 400 degrees F and arrange a rack in the middle

  • 1 tablespoon unsalted butter
  • 2 small heads fennel, finely chopped about 3 cups)
  • 1/2 medium yellow onion, finely chopped
  • 2 medium carrots, peeled and finely chopped (about 2/3 cup)
  • 12 ounces white button mushrooms, sliced (about 5 cups)
  • 1 small russet potato, peeled and diced small (about 2 1/2 cups)
  • 1/4 cup all-purpose flour
  • 1 cup low-sodium mushroom broth
  • 1 cup whole milk
  • 1 cup frozen baby green peas
  • 1/4 cup thinly sliced fresh chives
  • 1/4 cup parsley
  • 1 tablespoon white vinegar
  • 1 large egg yolk
  • 7 ounces store-bought puff pastry or pie dough, defrosted if frozen
0/5 (0 Votes)

Outrageous Brownies (Ina Garten)

Outrageous Brownies (Ina Garten)

By

Very fudgey brownie

  • 1 pound unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips
  • 6 ounces unsweetened chocolate
  • 6 extra-large eggs
  • 3 tablespoons instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 cups chopped walnuts
0/5 (0 Votes)

Spinach Salad with Fennel and Apple

Spinach Salad with Fennel and Apple

By

Place spinach, fennel, apples, and fennel fronds in large bowl

  • 1 (6-ounce) bag baby spinach (about 6 cups)
  • 1 fennel bulb , halved, cored, and thinly sliced
  • 2 Golden Delicious apples , cored and cut into 1/4-inch matchsticks
  • 1/4 cup finely chopped fennel fronds
  • 7 teaspoons fresh lemon juice
  • 1 tablespoon very finely minced shallot
  • 3/4 teaspoon mayonnaise
  • 1 tablespoon whole grain mustard
  • 1 1/2 teaspoons finely grated lemon zest
  • 1/4 teaspoon table salt
  • 4 1/2 tablespoons extra virgin olive oil
0/5 (0 Votes)

Brown Sugar Cookies (ATK)

Brown Sugar Cookies (ATK)

By

The most efficient way to bake these cookies is to portion and bake half of the dough

  • 14 tablespoons unsalted butter (1 3/4 sticks)
  • 1/4 cup granulated sugar (about 1 3/4 ounces)
  • 2 cups packed dark brown sugar (14 ounces)
  • 2 cups unbleached all-purpose flour plus 2 tablespoons (about 10 1/2 ounces)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon vanilla extract
0/5 (0 Votes)

Grilled Smokey Skirt Steak with Cucumber, Mango Salad

Grilled Smokey Skirt Steak with Cucumber, Mango Salad

By

Rub the ingredients on both sides of the steak

  • 2 1/2 lbs. skirt or flank steak
  • 4 T smoked paprika
  • 1 t salt
  • 1 t pepper
  • Ingredients
  • 2 mangoes, cubed
  • 1 English cucumber, cubed
  • 1/2 red onion, finely diced
  • 2 limes, juiced
  • handful of mint, chopped
  • S&P
  • Method
  • Combine all ingredients. Let marinate in the fridge for a few hours or eat immediately.
0/5 (0 Votes)

Roast Turkey (Alton Brown)

Roast Turkey (Alton Brown)

By

Recipe courtesy Alton Brown

  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
0/5 (0 Votes)

Fluffy Vanilla Icing (ATK)

Fluffy Vanilla Icing (ATK)

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Combine all ingredients in bowl of standing mixer or large heatproof bowl and set over medium saucepan filled with ...

  • 2 large egg whites
  • 1 cup granulated sugar (7 ounces)
  • 1/4 cup water plus 1 tablespoon
  • 1 teaspoon vanilla extract
  • 1 tablespoon corn syrup
0/5 (0 Votes)

Classic Pot Roast with Mushroom and Prune Gravy (ATK)

Classic Pot Roast with Mushroom and Prune Gravy (ATK)

By

Sprinkle pieces of meat with 1 tablespoon salt (1½ teaspoons if using table salt), place on wire rack set in rimme...

  • 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast , pulled into two pieces at natural seam and trimmed of large knobs of fat
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 2 medium onions , halved and sliced thin (about 2 cups)
  • 1 large carrot , chopped medium (about 1 cup)
  • 1 celery rib , chopped medium (about 3/4 cup)
  • 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
  • 1 cup beef broth , plus 1 to 2 cups for sauce (see note)
  • 1 cup dark beer , porter or stout
  • 1 bay leaf
  • 1 sprig plus 1/4 teaspoon chopped fresh thyme leaves
  • Ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 ounce dried porcini mushroom , well rinsed
  • 1/2 cup pitted prunes
  • 1 pound cremini mushroom , thinly sliced
  • 1 pound cremini mushrooms
0/5 (0 Votes)

Date Squares (FN.ca)

Date Squares (FN.ca)

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1. For filling, place all ingredients in a pot and bring up to a boil

  • Date Filling
  • 3 cups pitted dates
  • 1 1/2 tablespoons orange zest
  • 1 1/2 tablespoons unsalted butter
  • 1 cup water
  • Crumble
  • 2 1/2 cups rolled oats (regular or quick cook)
  • 1 1/4 cups all purpose flour
  • 1 cup golden brown sugar, packed
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted
0/5 (0 Votes)

Mac N Cheese with Pancetta (DDD)

Mac N Cheese with Pancetta (DDD)

By

From Tee Off Bar and Grill in San Francisco

  • 1 1/2 pounds ziti pasta
  • 1/2 pound pancetta, chopped
  • 1 1/2 cups grated Monterey Jack (plus extra for topping)
  • 1 1/2 cups grated Asiago (plus extra for topping)
  • 1 1/2 cups grated Cheddar (plus extra for topping)
  • 1 1/2 cups grated Provolone (plus extra for topping)
  • 1 1/2 cups grated Parmesan (plus extra for topping)
  • 1 1/2 cups heavy cream
  • Sea salt and freshly ground black pepper
0/5 (0 Votes)