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Recipes
Thick and Chewy Double Chocolate Cookies (ATK)
By hmp13
To melt the chocolate in a microwave, heat at 50 percent power for 2 minutes, stir, then continue heating at 50 per...
- 2 cups unbleached all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon table salt
- 16 ounces semisweet chocolate , chopped
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee or espresso powder
- 10 tablespoons unsalted butter (1 1/4 sticks), softened but still firm
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar
Baked Blackberry Tart (ATK)
By hmp13
To minimize waste, reserve the egg white left from making the tart pastry for use in the filling
- Tart Pastry (Pâte Sucrée)
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)
- 2/3 cup confectioners' sugar (about 2 3/4 ounces)
- 1/4 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), very cold, cut into 1/2-inch cubes
- Filling
- 6 tablespoons unsalted butter
- 1 large egg plus 1 egg white
- 1/2 cup sugar , plus 1 tablespoon
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1 teaspoon Kirsch or framboise, optional
- 1/4 teaspoon grated lemon zest
- 1 1/2 teaspoons lemon juice
- 2 tablespoons Wondra flour
- 2 tablespoons heavy cream
- 2 half-pint containers fresh blackberries (about 10 ounces total), picked over
Slow-Cooker French Onion Soup (ATK)
By hmp13
You can slice the onions the night before and toast the croutons up to 1 day ahead
- 2 pounds beef bones
- 4 tablespoons (1/2 stick) butter
- 6 large yellow onions (about 4 pounds), quartered and cut into 1/4 inch thick slices
- Salt and pepper
- 1 tablespoon brown sugar
- 1 teaspoon minced fresh thyme
- 3/4 cup apple butter
- 3/4 cup dry sherry
- 5 tablespoons flour
- 1/4 cup soy sauce
- 2 cups chicken broth
- 2 cups beef broth
- Croutons
- 1 loaf French bread, cut into 1/2 inch slices
- 10 ounces shredded gruyere cheese (about 2 1/2 cups)
Blackberry Roly Poly (ATK)
By hmp13
Cook berries and ¼ cup sugar in saucepan over medium low heat until berries begin to release juice, about 3 minute...
- 2 cups blackberries (fresh or frozen)
- 2/3 cup sugar
- 1/2 teaspoon grated lemon zest
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 16 tablespoons (2 sticks) butter, cut into 1/2 inch pieces and chilled
- 1 cup whole or low fat milk
Lady and Sons Chicken Pot Pie (Paula Dean)
By hmp13
Add as many veggies as wanted
- 4 sheets frozen puff pastry/pie crust
- 1 egg, beaten
- 2 cups chicken breast
- Seasoned salt and pepper
- 2 tablespoons cooking oil
- 1/3 cup butter
- 2/3 cup all-purpose flour
- 2 cups 1/2&1/2
- 2 cups skim milk
- 1/4 cup chicken base
- 1 tablespoon minced garlic
- 1/2 small yellow onion, minced
- 1 cup frozen green peas, cooked
- 1 cup chopped cooked carrots
- 1 rib sliced celery
- Pinch fresh grated nutmeg, optional
Rueben Strata
By hmp13
Spray a 9 inch x 13 inch x 2 inch (22 cm x 34 cm x 5 cm) baking dish with non-stick cooking spray
- 8 cups cubed pumpernickel bread,1 inch (3 cm) cubes
- 1/4 cup prepared mustard
- 1/4 cup melted butter or margarine
- 3/4 lb sliced corned beef
- 1 can (14 oz or 398 ml) sauerkraut, drained
- 1 1/2 cups grated Swiss cheese
- 6 eggs
- 1 cup 2% milk
- 2 tbsp minced onion
- 1 tsp dry mustard powder
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1/8 tsp granulated garlic
Roasted Garlic Hummus (ATK)
By hmp13
The hummus can be refrigerated in an airtight container for 5 days
- 2 heads garlic
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 2 thinly sliced garlic cloves
- 3 tablespoons juice from 1 to 2 lemons
- 1/4 cup water
- 6 tablespoons tahini, stirred well (see note)
- 1 (14-ounce) can chickpeas, drained and rinsed (see note)
- 1/2 teaspoon table salt
- Pinch cayenne
- 2 teaspoons chopped fresh parsley
Sweet and Spicy Coleslaw
By hmp13
Cut cabbage in quarters and remove core
- 2 pounds green cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- Salt and freshly ground black pepper
Tarragon-Mustard Seed Rub (ATK)
By hmp13
Grind all ingredients in dedicated spice grinder until no whole peppercorns remain
- 3 tablespoons dried tarragon
- 2 tablespoons yellow mustard seeds
- 2 1/4 teaspoons black peppercorns
- 1 tablespoon table salt
Guacamole (Alton Brown)
By hmp13
In a large bowl place the scooped avocado pulp and lime juice, toss to coat
- 3 Haas avocados, halved, seeded and peeled
- 1 lime, juiced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/2 medium onion, diced
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced