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Recipes
Fresh Tomato and Bean Soup (SB)
By hmp13
First, peel the tomatoes. Using a sharp knife, make a small cross in each one and place in a bowl
- 2 pounds ripe plum tomatoes
- 2 tablespoons olive oil
- 2 cups roughly chopped onions
- 2 garlic cloves, crushed
- 3 3/4 cups vegetable stock
- 2 tablespoons sun dried tomato paste
- 2 teaspoons paprika
- 1 tablespoon cornstarch
- 15-ounce can cannellini beans, rinsed and drained
- 2 tablespoons chopped fresh cilantro
- Salt and pepper
Mini Frittatas (Giada De Laurentis)
By hmp13
Substitute any type of cheese, add veggies (peppers, spinach etc
- Nonstick vegetable oil cooking spray
- 8 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 ounces thinly sliced ham, chopped
- 1/3 cup freshly grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
Oven Fries (ATK)
By hmp13
Take care to cut the potatoes into evenly sized wedges so that all of the pieces will cook at about the same rate
- 3 russet potatoes (about 8 ounces each), peeled, each potato cut lengthwise into 10 to 12 evenly sized wedges
- 5 tablespoons vegetable oil or peanut oil
Full of Beans Chili
By hmp13
Eat, Shrink and Be Merry
- 1 pound extra-lean ground beef
- 8 ounces light Italian sausage, casing removed, broken up
- 2 teaspoons minced garlic
- 1 cup diced red onions
- 1 cup diced celery
- 1 cup diced green bell pepper
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground coriander
- 1/4 teaspoon ground black pepper
- 1 can (19 oz/ 540 ml) diced tomatoes, undrained
- 1 can (14 oz/398 ml) tomato sauce
- 1 cup beef broth
- 1/4 cup chopped celery leaves
- 1 can (19 oz/540 ml) red kidney beans, drained and rinsed
- 1 can (14 oz/398 ml) beans in tomato sauce (see Tip)
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons liquid honey
- Grated light cheddar cheese for garnish, optional
Berry Coulis (ATK)
By hmp13
Because the type of berries used as well as their ripeness will affect the sweetness of the coulis, the amount of s...
- 12 ounces fresh raspberries (or thawed if frozen), or blueberries, blackberries, or strawberries (fresh strawberries hulled and sliced, if using)
- 5 - 7 tablespoons granulated sugar
- 1/8 teaspoon table salt
- 2 teaspoons lemon juice
Chocolate Cream Cupcakes (ATK)
By hmp13
Adjust oven rack to middle position and heat oven to 325 degrees
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup boiling water
- 1/3 cup cocoa powder
- 1/3 cup semisweet chocolate chips
- 1 tablespoon instant espresso
- 3/4 cup sugar
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla
- 3 tablespoons water
- 3/4 teaspoon gelatin
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- Pinch salt
- 1 1/4 cups marshmallow crème
- 1/2 cup semisweet chocolate chips
- 3 tablespoons butter
Downeast Maine Pumpkin Bread (AR)
By hmp13
5 stars 4800 reviews
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Apple Coleslaw (AR)
By hmp13
Mix apple and lemon juice
- 4 cups shredded cabbage
- 1 cup shredded carrot
- 1 Granny Smith apple - peeled, cored and coarsely shredded
- 1 tsp lemon juice
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 2 teaspoons apple cider vinegar
- 1 tablespoon pineapple juice (optional)
- 2 tablespoons mayonnaise
- 1 dash salt
- 1 teaspoon ground black pepper
Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup
By hmp13
Recipe courtesy Rick Massa Ultimate Recipe Challenge
- 1 stick unsalted butter, softened
- 1 tablespoon grated Parmigiano-Reggiano
- 1 tablespoon Dijon mustard, plus 4 tablespoons
- 8 slices Shephard's bread
- 8 ounces white Cheddar cheese, shredded
- 1 heirloom tomato, sliced into 3 (1/8-inch) slices
- 8 strips thick sliced apple wood smoked bacon, fried
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons extra-virgin basil olive oil
- 3 tablespoons finely diced shallots
- 2 garlic cloves, finely diced
- 2 tablespoons finely chopped thyme leaves
- 2 tablespoons finely chopped basil leaves
- 3 strips thick sliced apple wood smoked bacon, fried and diced
- 3 ounce tomato paste
- 1/2 cup heavy cream
- 1 cup chicken broth
- Salt
- Sugar, to taste
- 1 tablespoon chiffonnade basil, for garnish
Aunt Sissy’s Chocolate Cake (MRS)
By hmp13
Preheat the oven to 350. Grease and flour two 9 inch cake pans
- Icing:
- 1/2 cup butter, at room temperature
- 2 cups sugar
- 2 eggs
- 4 ounces unsweetened chocolate, melted and cooled
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 1/2 cups milk
- 2 teaspoon vanilla
- 1/2 cup butter
- 2 ounces unsweetened chocolate
- 1 1/2 cups icing sugar
- 1 egg, lightly beaten
- Pinch of salt
- 1 teaspoon vanilla