Hmp13's profile page
Recipes
Easy Bean Soup
By hmp13
Add beans to colander. Rinse in cold water and sort out irregular beans
- 1 (16 ounces) package Dry Navy Beans {2 1/3 cups}
- 6 cups Water
- 8 cups Water
- 1-1/2 pounds Ham Shank
- 1 cup chopped Onions
- 1/4 cup chopped Parsley
- 1 teaspoon Salt
- 1 teaspoon Basil Leaves
- 1/2 teaspoon Pepper
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Oregano Leaves
- 2 Garlic Cloves, minced
- 1 Bay Leaf
- 2 cups thinly sliced Carrots
- 1 cup chopped Celery
- 1/2 cup Dry Instant Mashed Potato Flakes
Best Easy Chocolate Cake (ATK)
By hmp13
Makes one 8-inch-square cake
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1 cup sugar (7 ounces)
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 1/2 cup Dutch-processed cocoa powder (2 ounces)
- 2 ounces bittersweet chocolate, chopped fine (see note)
- 1 cup fresh black coffee, hot
- 2/3 cup mayonnaise
- 1 large egg
- 2 teaspoons vanilla extract
- Confectioners' sugar (for serving; optional)
Classic Pound Cake (ATK)
By hmp13
As directed in the recipe, the butter and eggs should be the first ingredients prepared so they have a chance to st...
- 16 tablespoons unsalted butter (2 sticks), cold, plus extra for greasing pan
- 3 large eggs
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 3/4 cups cake flour (7 ounces), plus extra for dusting pan
- 1/2 teaspoon table salt
- 1 1/4 cups sugar (8 3/4 ounces)
Peanut Butter Fudge (all recipes)
By hmp13
Directions: 1. Melt butter in a medium saucepan over medium heat
- 1/2 cup butter
- 2 cups brown sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 3 confectioners' sugar
Peach Blackberry Pie (Bobby Flay)
By hmp13
Sub juice for the alcohol in this recipe
- Crust:
- 1 9-inch deep dish pie
- 2 1/2 cups all purpose flour, plus more for rolling
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup chilled solid vegetable shortening, cut into pieces
- 4 to 7 tablespoons ice water or more, if needed
- Filling:
- 3 pounds mixed yellow and white peaches, peeled, pitted, sliced about 1/2-inch thick
- 1/3 to 1/2 cup light brown sugar
- 1/3 to 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons ground ginger
- 1/2 teaspoon ground fresh nutmeg
- 2 tablespoons peach eau de vie
- 1/4 cup cornstarch or tapioca
- 1 cup fresh blackberries
- 2 tablespoons cassis
- 2 tablespoons cold butter, cut into small pieces
- 2 to 3 tablespoons heavy cream
- 2 to 3 tablespoons turbinado sugar
7Up Pound Cake (ATK)
By hmp13
Adjust oven rack to lower middle position and heat oven to 300 degrees
- 2 1/2 cups sugar
- 5 large eggs, room temperature
- 1/2 cup 7UP, room temperature
- 1 tablespoon grated zest plus 2 tablespoons juice from 1 lemon
- 1 tablespoon grated zest plus 2 tablespoons juice from 2 limes
- 1/2 teaspoon salt
- 20 tablespoons (2 1/2 sticks) butter, melted and cooled slightly
- 3 1/4 cake flour
- Glaze
- 1 cup icing sugar
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
Pineapple and Cucumber Salsa with Mint (ATK)
By hmp13
This salsa can be made spicier by mincing and adding the chile's seeds and ribs
- 1/2 large pineapple, peeled, cored, and cut into 1/4-inch dice (about 2 cups)
- 1/2 medium cucumber, peeled, seeded, and cut into 1/4-inch dice (about 1 cup)
- 1 small shallot, minced (about 2 tablespoons)
- 1 serrano chile, medium, seeds and ribs removed, then minced (about 2 tablespoons)
- 2 tablespoons chopped fresh mint leaves
- 1/2 teaspoon grated fresh ginger
- 1 - 2 tablespoons lime juice (from 1 lime)
- Table salt
- sugar
Creamy Zucchini and Parmesan Soup (SB)
By hmp13
Heat the oil and butter in a large saucepan until foaming
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, roughly chopped
- 6 cups trimmed and sliced zucchini
- 1 teaspoon dried oregano
- 2 1/2 About 2 1/2 cups vegetable stock
- 4 ounces parmesan cheese, rind removed, diced
- 1 1/4 cups light cream
- Salty and pepper
- To garnish
- Sprigs of fresh oregano
- Extra parmesan cheese
Pie Crust (Bobby Flay)
By hmp13
Combine the flour, sugar, salt in the bowl of a food processor and pulse a few times to combine
- Crust:
- 2 1/2 cups all purpose flour, plus more for rolling
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1/2 cup chilled solid vegetable shortening, cut into pieces
- 4 to 7 tablespoons ice water or more, if needed
Tangy Chicken Steak (Big Daddy)
By hmp13
In a small bowl, whisk together the vinegar, 1/2 cup of oil, the mustard, Italian seasoning, paprika, salt, and pep...
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil, plus 2 tablespoons
- 1 tablespoon Dijon mustard
- 1 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 (6-ounces) boneless and skinless chicken cutlets
- 1 onion, diced
- 2 tablespoons minced garlic
- 2 tablespoons chopped chives
- 6 slices deli pepperoni
- 6 slices deli provolone
- 2 to 4 steak rolls, split and toasted
- 1/2 cup hot cherry pepper spread