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Recipes
Quiche (AR) ham and cheese
By hmp13
In medium bowl, toss 4 teaspoons flour with the grated cheese
- 1 1/2 cups shredded Swiss cheese
- 4 teaspoons all-purpose flour
- 1/2 cup cooked ham, diced
- 3 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground dry mustard
- 1 (9 inch) unbaked pie crust
- 2 tablespoons chopped fresh parsley, for
- garnish
- 2 tablespoons chopped pimento peppers,
- garnish
Moroccan Lentil Soup
By hmp13
Huge hit!!! This has been quadrupled
- 8 onions, chopped
- 8 cloves garlic, minced
- 4 teaspoon grated fresh ginger
- 24 cups water
- 4 cup red lentils
- 1 (92 ounce) can garbanzo beans, drained
- 1 (92 ounce) can cannellini beans
- 1 (106 ounce) can diced tomatoes
- 6 diced carrots
- 6 chopped celery stalks
- 1 tablespoon cinnamon
- 2 teaspoons ground cayenne pepper
- 2 teaspoons ground cumin
- 1 tablespoon olive oil
Chicken and Vegetable Bean Soup
By hmp13
In a large stockpot, combine 6 cups water and dry great northern beans
- 1 cup Dry Great Northern Beans
- 6 cups Water
- 1 cup chopped Onion
- 1 medium Fennel Bulb, trimmed and cut into 1/2-inch pieces
- 2 medium Carrots, chopped
- 2 Garlic Cloves, minced
- 2 tablespoons snipped Fresh Parsley
- 1 teaspoon Dried Rosemary, crushed
- 1/4 teaspoon Pepper
- 4-1/2 cups Chicken Broth
- 2-1/2 cups shredded or chopped Cooked Chicken
- 1 (14-1/2-ounces) can Diced Tomatoes, undrained
Hash Brown Quiche (Paula Dean)
By hmp13
Preheat oven to 450 degrees F
- 3 cups, shredded frozen hash browns, thawed and drained
- 4 tablespoons (1/2 stick) butter, melted
- 3 large eggs, beaten
- 1 cup half-and-half
- 3/4 cup diced cooked ham
- 1/2 cup diced green onions
- 1 cup shredded Cheddar
- Salt and freshly ground black pepper
Paleo Italian Sub Roll-Up
By hmp13
Use the largest coldcut (probably the honey ham) for the outside layer
- sweet/honey ham
- capicola ham*
- salami
- tomato, sliced thin
- banana peppers
- spinach or other lettuce
- dried oregano
- olive oil
- mayo & mustard
Roasted Sweet Potatoes with Spiced Brown Sugar Glaze (ATK)
By hmp13
Note that this recipe calls for starting the potatoes in a cold oven
- 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note)
- 1/4 cup packed light brown sugar
- 2 tablespoons apple juice
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 2 tablespoons vegetable oil
- 1 teaspoon table salt
- Ground black pepper
Crab Quiche I (AR)
By hmp13
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup mayonnaise
- 2 tablespoons all-purpose flour
- 2 eggs, beaten
- 1/2 cup milk
- 1 cup crab meat
- 1 cup diced Swiss cheese
- 1/2 cup chopped green onions
- 1 (9 inch) unbaked pie crust
Roasted Broccoli with Optional Garlic (ATK)
By hmp13
Trim away the outer peel from the broccoli stalk, otherwise it will turn tough when cooked
- 1 large head broccoli (about 1 3/4 pounds)
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon table salt
- 1/2 teaspoon sugar
- Ground black pepper
- Lemon wedges for serving
Canadian Yellow Split Pea Soup with Smoked Shoulder of Pork
By hmp13
Cut the smoked shoulder meat into bite size pieces and set aside
- 1 cooked, smoked shoulder of pork, including
- 1 ½ pounds dried yellow split peas
- the bone and 8 cups of stock
- 4 to 6 cups chicken stock
- 6 tablespoons salted butter
- 1 teaspoon ground bay leaves
- 2 cups diced Spanish onions
- 2 cups cream sherry, divided
- 4 ribs celery, sliced
- 1 tablespoon balsamic vinegar
- 8 to 10 carrots, peeled and sliced
- 2 teaspoons Worcestershire sauce
- 4 whole cloves garlic, peeled
- salt and pepper
Grandma’s Chicken Noodle Soup
By hmp13
Bring a large pot of lightly salted water to a boil
- 2 1/2 cups wide egg noodles
- 1 teaspoon vegetable oil
- 12 cups chicken broth
- 1 1/2 tablespoons salt
- 1 teaspoon poultry seasoning
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped carrot
- 1/3 cup cornstarch
- 1/4 cup water
- 1 rotisserie chicken