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Recipes
Homemade Hot Giardiniera
By hmp13
Recipe courtesy Jeff Mauro
- 1/4 cup table salt
- 1 cup small-diced carrots
- 1 cup tiny cauliflower florets
- 4 to 8 serrano peppers, sliced (depending on heat level desired)
- 2 cloves garlic, minced
- 1 stalk celery, diced small
- 1 red bell pepper, diced small
- 2 cups canola oil
- 1 tablespoon dried oregano
- 1/2 teaspoon freshly ground black pepper
Spicy Beef Patty (Big Daddy)
By hmp13
Sub turkey or chicken for the beef
- 1 pound ground beef
- 1 medium onion, finely diced
- 1 tablespoon minced garlic
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon coarse ground black pepper
- 1/2 teaspoon salt
- 1 jalapeno, finely diced
- 1/2 cup bread crumbs
- 1/2 cup beef broth
- 1 beaten egg
- 1 teaspoon curry powder
- 1 tablespoon water
- pie crust
Caribbean Chicken Soup with Coconut (NES)
By hmp13
In a stock pot over medium high heat add the oil, garlic, onion, celery, carrots, and red pepper
- 3 tablespoons canola oil
- 5 cloves garlic, minced
- 2 tablespoons peeled and minced fresh ginger
- 1 large onion, peeled and diced
- 2 ribs celery, diced
- 4 carrots, peeled and sliced
- 1 large red bell pepper, diced
- 2 cups chopped cooked chicken meat
- 1 1/2 cups whole corn kernels
- 1 cup shredded coconut
- 12 cups chicken stock
- Juice and zest of 3 limes
- 1 can (14 1/2 ounces) coconut milk
- 2 teaspoons ground coriander
- 1/2 teaspoon allspice
- 8 dashes hot sauce, preferable habanero
- 1 bunch chopped fresh cilantro
- Salt and pepper, to taste
Big Soft Ginger Cookies (AR)
By hmp13
2373 reviews 5 stars
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 tablespoon water
- 1/4 cup molasses
- 2 tablespoons white sugar
The Best Sweet Potato Pie (ATK)
By hmp13
For prebaking the pie shell, we prefer metal or ceramic pie weights because of their heft and ability to conduct he...
- Pie Dough
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon table salt
- 1 tablespoon granulated sugar
- 4 tablespoons unsalted butter , chilled, cut into 1/4-inch pieces
- 3 tablespoons vegetable shortening , chilled
- 4 - 5 tablespoons ice water
- Sweet Potato Filling
- 2 pounds sweet potatoes (about 5 small to medium)
- 2 tablespoons unsalted butter , softened
- 3 large eggs
- 2 egg yolks
- 1 cup granulated sugar
- 1/2 teaspoon fresh ground nutmeg
- 1/4 teaspoon table salt
- 2 - 3 tablespoons bourbon
- 1 tablespoon molasses (optional)
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
- 1/4 cup packed dark brown sugar
Garlicky Potato Salad with Tomatoes and Basil (ATK)
By hmp13
When testing the potatoes for doneness, simply taste a piece; do not overcook the potatoes or they will become meal...
- 2 pounds russet potatoes (3 to 4 medium), peeled and cut into 3/4-inch cubes
- table salt
- 2 tablespoons distilled white vinegar
- 1 medium rib celery, chopped fine (about 1/2 cup)
- 2 tablespoons minced red onion
- 1/2 cup mayonnaise (see note)
- 1 medium clove garlic, minced or pressed through garlic press
- 2 tablespoons fresh parsley leaves, minced
- 1/4 teaspoon ground black pepper
- 2 large hard-cooked eggs, peeled and cut into 1/4-inch cubes (optional)
- 1/2 cup coarsely chopped fresh basil leaf
- 1/2 pint cherry tomatoes, halved (about 1 cup)
Challah Bread
By hmp13
In a large bowl, sprinkle yeast over barely warm water
- 2 cups warm water (110 degrees)
- 1 tablespoon active dry yeast
- 1/2 cup honey
- 1/2 cup whole milk
- 1/4 cup canola oil
- 3 eggs
- 1 tablespoon salt
- 8 cups all purpose flour
- 1 egg
- 1 tablespoon honey
- 1 tablespoon water
Coconut Layer Cake (ATK)
By hmp13
Makes one 9-inch, 4-layer cake
- Cake
- 1 large egg
- 5 large egg whites
- 3/4 cup cream of coconut
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 2 1/4 cups cake flour (9 ounces), sifted
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces, softened, but still cool
- 2 cups packed sweetened shredded coconut (about 8 ounces)
- Buttercream
- 4 large egg whites
- 1 cup granulated sugar
- pinch table salt
- 1 pound unsalted butter (4 sticks), each stick cut into 6 pieces, softened, but still cool
- 1/4 cup cream of coconut
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
Farmers’ Root Vegetable Soup (NES)
By hmp13
Place the onion, celery, fennel, carrots, yams, parsnips, turnips and celery root in a large stockpot
- 1 large onion, peeled and diced
- 2 ribs celery, diced
- 1 bulb fennel, diced
- 6 carrots, peeled and diced
- 3 large yams, peeled and diced into chunks
- 3 parsnips, peeled and sliced
- 3 cups turnips, peeled and diced into chunks
- 1 bulb celery root, peeled and cut into chunks
- 14 cups chicken or vegetable stock
- 1 bunch fresh dill, chopped
- Salt and pepper
White Turkey Chili (ATK)
By hmp13
Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6
- 1 bone-in, skin-on split turkey breast (about 2 1/2 pounds), trimmed of excess fat and skin
- 1 tablespoon vegetable oil
- 3 medium jalapeño chiles
- 3 poblano chiles (medium), stemmed, seeded, and cut into large pieces
- 3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces
- 2 medium onions, cut into large pieces (2 cups)
- 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 2 cans (15 ounces each) cannellini beans, drained and rinsed
- 3 cups low-sodium chicken broth
- 3 tablespoons fresh lime juice (from 2 to 3 limes)
- 1/4 cup minced fresh cilantro leaves
- 4 scallions, white and light green parts sliced thin