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Recipes
Homemade Soft Pretzels (Alton Brown)
By hmp13
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Bang! Gumbo (DDD)
By hmp13
Bang! Denver, CO
- 1/3 pound butter
- 1 1/2 cups all-purpose flour
- 4 chicken breasts
- 5 tablespoons olive oil
- 4 tablespoons minced fresh garlic
- 3 tablespoons your favorite spice mix
- 2 stalks celery, finely diced
- 1 yellow onion, finely diced
- 1 red pepper, finely diced
- 14 cups chicken stock
- 1 1/2 pounds andouille sausage, diced
- 2 cups fresh or frozen sliced okra
- 1 cup sliced green onions
- 1/4 cup Worcestershire sauce
- 3 tablespoons hot sauce, such as Frank's Louisiana Hot Sauce
- 3 tablespoons salt
- 3 tablespoons spice mix
- 2 tablespoons tomato paste
- 1 tablespoon ground black pepper
- 3 bay leaves
- 8 ounces peeled and deveined shrimp
- White rice, for serving
Russian Dressing (for reuben)
By hmp13
Combine all ingredients and mix well
- 3/4 cup mayonnaise
- 1/4 cup plus 2-3 Tbsp chili sauce
- 2 Tbsp sour cream
- 2 tsp chopped curly parsley leaves
- 1 Tbsp plus 1 tsp minced Spanish onion
- 1 Tbsp plus 1 tsp minced dill pickle/banana peppers
- 1/2 tsp fresh lemon juice
- 1/2 tsp grated horseradish
- 1/4 tsp Worcestershire sauce
Ultra-Rich and Creamy Bittersweet Chocolate Frosting (ATK)
By hmp13
Place chocolate in food processor fitted with metal blade
- 16 ounces bittersweet chocolate , chopped
- 1/2 cup heavy cream
- 2 tablespoons corn syrup
- Pinch table salt
- 2/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter, cut into 8 pieces
Penne alla Vodka (ATK)
By hmp13
So that the sauce and pasta finish cooking at the same time, drop the pasta into boiling water just after adding th...
- 1 (28 ounce) can whole tomatoes, drained, liquid reserved
- 2 tablespoons olive oil
- 1/2 small onion, minced (about 1/4 cup)
- 1 tablespoon tomato paste
- 2 medium cloves garlic, minced or pressed through garlic press (about 2 teaspoons)
- 1/4-1/2 teaspoon hot red pepper flakes
- Table salt
- 1/3 cup vodka
- 1/2 cup heavy cream
- 1 pound penne pasta
- 2 tablespoons minced fresh basil leaves
- Grated Parmesan cheese, for serving
Chiffon Cake (BAKING)
By hmp13
Makes one 10 inch tube cake
- 1 3/4 cups flour or 2 1/4 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 5 egg yolks
- 1/2 cup orange juice or water
- 1/2 cup vegetable oil
- 8 egg whites
- 1 teaspoon vanilla
- 1/2 teaspoon cream of tartar
- 2 2/3 cups dark chocolate glaze
Moroccan Vegetable Soup (SB)
By hmp13
Heat the oil and butter in a large pan
- 1 tablespoon olive or sunflower oil
- 1 tablespoon butter
- 1 onion, chopped
- 1 1/2 cups chopped carrot
- 1 1/2 cups chopped parsnip
- 8 ounces pumpkin
- 3 3/4 About 3 3/4 cups vegetable stock
- Lemon juice, to taste
- Salt and pepper
- For Garnish
- 1 1/2 teaspoons olive oil
- 1/2 garlic clove, minced
- 3 tablespoons chopped fresh parsley and cilantro, mixed
- A good pinch of paprika
Mojo Sauce (ATK)
By hmp13
The sauce can be made while the cooked pork (see related recipes) is resting or up to a day ahead of time and refri...
- 4 medium cloves garlic, minced or pressed through a garlic press (about 4 teaspoons)
- 2 teaspoons kosher salt
- 1/2 cup olive oil
- 1/2 teaspoon ground cumin
- 1/4 cup distilled white vinegar
- 1/4 cup fresh orange juice from 1 to 2 oranges
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground black pepper
Meatloaf (Good Eats)
By hmp13
Heat oven to 325 degrees F
- For the glaze:
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
Chicken Parm Meatball Subs (Rachel Ray)
By hmp13
Sub turkey for chicken. Use homemade marinara sauce
- 1 1/2 pounds ground chicken
- 1 tablespoon Montreal steak spice
- 1 large egg
- 1 cup grated Parmigiano-Reggiano
- 1/2 cup Italian bread crumbs
- Handful of chopped parsley leaves
- Extra-virgin olive oil, for liberal drizzling, plus 3 tablespoons, 3 turns of the pan
- 2 large cloves garlic, cracked from skin and split
- 1/4 teaspoon red pepper flakes, a healthy couple of pinches
- 1 (28-ounce) can crushed tomatoes, (recommended: San Marzano)
- 1 cup chicken stock
- Salt
- Pepper
- 8 to 10 leaves fresh basil, torn or shredded
- 4 (6 to 8-inch) crusty sub rolls
- 1 1/2 cups shredded provolone