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Recipes
Chipotle Smashed Sweet Potatoes (Alton Brown)
By hmp13
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than...
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1 whole canned chipotle pepper in adobo sauce, chopped
- 1 teaspoon adobo sauce from can of peppers
- 1/2 teaspoon salt
Artichoke-Lemon Hummus (ATK)
By hmp13
The hummus can be refrigerated in an airtight container for 5 days
- 1 cup drained canned or jarred artichoke heart packed in water, rinsed and patted dry
- 4 tablespoons juice from 1 to 2 lemons
- 1/4 cup water
- 6 tablespoons tahini , stirred well (see note)
- 2 tablespoons extra-virgin olive oil , plus extra for drizzling
- 1 (14-ounce) can chickpeas , drained and rinsed (see note)
- 1 small garlic clove , minced or pressed throuh garlic press (about 1/2 teaspoon)
- 1/2 teaspoon table salt
- 1/4 teaspoon grated lemon zest
- Pinch Cayenne
- 2 teaspoons fresh parsley or mint
Strawberry Cream Cake (ATK)
By hmp13
Serves 8 to 10. If using a cake pan, you will need one with straight sides that are at least 2 inches high; othe...
- Cake
- 1 1/4 cups cake flour (5 ounces)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup sugar (7 ounces)
- 5 large eggs (2 whole and 3 separated), room temperature
- 6 tablespoons unsalted butter , melted and cooled slightly
- 2 tablespoons water
- 2 teaspoons vanilla extract
- Strawberry Filling
- 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
- 4 - 6 tablespoons sugar
- 2 tablespoons Kirsch
- Pinch table salt
- Whipped Cream
- 8 ounces cream cheese , room temperature
- 1/2 cup sugar (3 1/2 ounces)
- 1 teaspoon vanilla extract
- 1/8 teaspoon table salt
- 2 cups heavy cream
Shrimp Salad with Wasabi and Pickled Ginger (ATK)
By hmp13
This recipe can also be prepared with large shrimp (26/30); the cooking time will be 1 to 2 minutes less
- 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
- 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
- 5 sprigs fresh parsley leaves
- 1 teaspoon whole black peppercorns plus ground black pepper
- 1 tablespoon sugar
- Table salt
- 1/4 cup mayonnaise
- 2 teaspoons wasabi powder
- 1 small stalk celery, minced (about 1/3 cup)
- 2 tablespoons pickled ginger
- 2 scallions, white and green parts sliced thin
- 1 tablespoon toasted sesame seeds
Tar Heel Pie (MRS)
By hmp13
Once it’s completely cool, the pie sets up firm and can be sliced neatly, but it’s also delicious as a warm goo...
- 1/2 recipe plain pie pastry or vinegar pie crust
- 1 cup semisweet or dark chocolate chips
- 1/2 cups butter, melted
- 1 cup pecans
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- Pinch of salt
Almost Famous Pumpkin Cheesecake (FN)
By hmp13
Cheesecake factory remake add 1/4 cup bourbon
- 12 tablespoons unsalted butter, melted
- 2 1/2 cups graham cracker crumbs
- 2 3/4 cups sugar
- Salt
- 2 pounds cream cheese, at room temperature
- 1/4 cup sour cream
- 1 15 -ounce can pure pumpkin
- 6 large eggs, at room temperature, lightly beaten
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups sweetened whipped cream
- 1/3 cup toasted pecans, roughly chopped
- Add Checked Items To Grocery List
Mustard Spiced Salmon
By hmp13
Preheat oven to 350º F (180º C)
- Spice Mix:
- 4 salmon filets (skinned and boned),
- or salmon steaks, 6 oz (720 g) each
- 1 tbsp (15 ml) olive oil
- 2 tbsp (25 ml) paprika
- 2 tbsp (25 ml) dry mustard powder
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) onion powder
- 1/2 tsp (2 ml) cayenne pepper
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) cumin
Creamy Three Potato Soup with Fresh Rosemary
By hmp13
Set crock pot to high heat setting
- 2 * 2 tablespoons olive oil
- 1 * 1 yellow onion, chopped
- 1 * 1 medium sweet potato, peeled and chopped
- 1 * 1 medium russet baking potato, peeled and chopped
- 2 * 2 medium Yukon Gold potatoes, peeled and chopped
- 4 * 4 cups vegetable stock
- 2 * 2 cups water
- 1/4 * 1/4 cup margarine
- 1/2 * 1/2 teaspoon salt
- 2 * 2 teaspoons fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 6 * 6 sprigs fresh rosemary for garnish
Cheddar Bay Biscuits
By hmp13
Another Red Lobster clone
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 4 tsp. baking powder
- 3 Tbls. confectioners sugar
- 1 cup butter, cut in half
- 2/3 cup milk
- 8 oz. shredded cheddar cheese
- 1 tsp. minced garlic
- 1/4 cup parsley
Vegetable Beef Soup (MRS)
By hmp13
Place the beef and bone in a large pt
- 8 ounces beef, any cut, cut into bite-size pieces
- 1 meaty beef bone
- 1 pound fresh tomatoes, peeled, or 1 (14.5 ounce) can diced tomatoes, drained
- 3/4 cup ketchup, or 1 (6 ounce) can tomato paste
- 2 onions, chopped
- 1 large carrot, peeled and chopped
- 1 celery stalk, chopped
- 2 large potatoes, peeled and chopped
- 1 cup chopped cabbage
- 1/4 cup diced green pepper
- 1/2 cup diced fresh green beans
- 1/4 cup sliced okra
- 1 cup fresh or frozen peas
- 1 cup fresh or frozen corn kernels
- 1/2 teaspoon sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt