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Recipes
Garlicky Lentil Soup (SB)
By hmp13
Put all the ingredients, except for the vinegar, seasoning, and garnish, in a large, heavy bottomed saucepan
- 1 1/3 cups red lentils, rinsed and drained
- 2 onions, minced
- 2 large garlic cloves, minced
- 1 carrot, minced
- 2 tablespoons olive oil
- 2 bay leaves
- A generous pinch of dried marjoram or oregano
- 1 1/2 cups vegetable stock
- 2 tablespoons red-wine vinegar
- Salt and pepper
- Celery leaves, to garnish
Creamy Cole Slaw (Bobby Flay)
By hmp13
Combine the shredded cabbage and carrots in a large bowl
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
Chicken Pot Pie Soup (Big Daddy)
By hmp13
Add diced potatoes to a large bowl filled with cold water
- 4 medium russet potatoes, peeled and diced
- 2 quarts water
- 1 1/2 pounds boneless, skinless chicken breast, split
- 1 tablespoon bouillon flavoring
- 1/2 cup vegetable oil
- 1/2 small white onion, diced (1/4 cup)
- 2 stalks celery (1/2 cup), diced
- 1/2 cup all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon cracked black pepper
- 1 1/2 pounds frozen mixed vegetables
- 1 cup heavy cream
- Pinch sea salt
- pie crust
Crustless Spinach Quiche (AR)
By hmp13
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10 ounce) package frozen chopped
- spinach, thawed and drained
- 5 eggs, beaten
- 3 cups shredded Muenster cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Sweet Potato Biscuits (ATK)
By hmp13
Be sure to mash the sweet potatoes thoroughly to prevent large chunks from showing up in the biscuits
- 1 large sweet potato (12 ounces), peeled and cut into 1/2-inch cubes
- 1 1/2 cups heavy cream
- 1/4 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- Pinch ground nutmeg
Garlic Croutons (ATK)
By hmp13
Adjust oven rack to middle position and heat oven to 350 degrees
- 1 large garlic clove , minced or pressed through garlic press (about 1 1/4 teaspoons)
- 1/8 teaspoon table salt
- 1 1/2 tablespoons extra-virgin olive oil
- 3 large slices high-quality sandwich bread, cut into 1/2-inch cubes (about 2 cups)
Tangy Orange Icing (ATK)
By hmp13
Combine egg whites, sugar, orange juice, and corn syrup in bowl of standing mixer or large heatproof bowl and set o...
- 2 large egg whites
- 1 cup granulated sugar (7 ounces)
- 1/4 cup fresh orange juice plus 1 teaspoon zest from 2 oranges
- 1 tablespoon corn syrup
Garden Vegetable Soup (Alton Brown)
By hmp13
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat
- 4 tablespoons olive oil
- 2 cups chopped leeks, white part only (from approximately 3 medium leeks)
- 2 tablespoons finely minced garlic
- Kosher salt
- 2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
- 2 cups peeled and diced potatoes
- 2 cups fresh green beans, broken or cut into 3/4-inch pieces
- 2 quarts chicken or vegetable broth
- 4 cups peeled, seeded, and chopped tomatoes
- 2 ears corn, kernels removed
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup packed, chopped fresh parsley leaves
- 1 to 2 teaspoons freshly squeezed lemon juice
Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans (ATK)
By hmp13
The test kitchen prefers Bartlett pears for this recipe, but Bosc pears can also be used
- 3 ripe but firm pears (about 1 1/2 pounds), quartered and cored (see note above)
- 2 1/2 teaspoons sugar
- 2 tablespoons olive oil plus an additional 2 teaspoons
- 4 tablespoons balsamic vinegar
- 1 small shallot, minced (about 1 tablespoon)
- 1/2 medium head green leaf lettuce, washed, dried, and torn into 1-inch pieces (about 4 cups)
- 2 small bunches watercress, washed, dried, and stemmed (about 4 cups)
- 4 ounces Parmesan cheese, shaved into thin slices with a vegetable peeler
- 3/4 cup pecans, toasted and chopped
Fresh Peach Cobbler (ATK)
By hmp13
If your peaches are firm, you should be able to peel them with a vegetable peeler
- Filling
- 2 1/2 pounds peaches, ripe but firm (6 to 7 medium)
- 1/4 cup granulated sugar (1 3/4 ounces)
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice from 1 lemon
- pinch table salt
- Biscuit Topping
- 1 cup unbleached all-purpose flour (5 ounces)
- 3 tablespoons granulated sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 5 tablespoons unsalted butter (cold), cut into 1/4-inch cubes
- 1/3 cup plain whole-milk yogurt
- 1 teaspoon granulated sugar