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Recipes
Blueberry Breakfast Cornbread (ATK)
By hmp13
Before preparing the baking dish or any of the other ingredients, measure out the frozen kernels and let them stand...
- 1 1/2 cups unbleached all-purpose flour, (7 1/2 ounces)
- 1 cup yellow cornmeal (5 1/2 ounces), see note
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 cup fresh blueberries or unthawed frozen
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 3/4 cup frozen corn (3 1/2 ounces), defrosted
- 3/4 cup buttermilk
- 1/4 cup maple syrup
- 2 large eggs
- 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
- 2 tablespoons granulated sugar
Hungarian Beef Stew (ATK)
By hmp13
Do not substitute hot, half-sharp, or smoked Spanish paprika for the sweet paprika in the stew (see our recommended...
- 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast, trimmed of excess fat and cut into 1 1/2-inch cubes (see note)
- Salt
- 1/3 cup sweet paprika (see note)
- 1 (12-ounce) jar roasted red peppers, drained and rinsed (about 1 cup)
- 2 tablespoons tomato paste
- 3 teaspoons white vinegar
- 2 tablespoons vegetable oil
- 4 large onions, diced small (about 6 cups)
- 4 large carrots, peeled and cut into 1-inch-thick rounds (about 2 cups)
- 1 bay leaf
- 1 cup beef broth , warmed
- 1/4 cup sour cream (optional; see note)
- Ground black pepper
Crab Cakes Benedict (CS)
By hmp13
Preheat the oven to 350. Make the hollandaise sauce
- Hollandaise sauce
- 5 large eggs
- 3/4 cup fresh white breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped capers
- 1 tablespoon minced white onion
- 1 teaspoon Dijon
- 1 teaspoon plus 2 tablespoons salt
- 1/4 teaspoon white pepper
- Pinch of cayenne
- 1 pound lump crabmeat
- 4 teaspoons canola oil
- 2 tablespoons white vinegar
- 12 spears asparagus, steamed
Vegetarian Sausage Rolls (from Where’s the Beef)
By hmp13
Combine all filling ingredients in a mixing bowl
- 3 eggs, lightly beaten
- 1 cup (125g) pecans, chopped finely
- 1 medium to large onion, finely chopped
- 1 vegetable stock cube (I used 1 tsp of stock powder)
- 1 clove of garlic, crushed
- 3 tablespoons soy sauce (I used 2 tbsp tamari)
- 250 g cottage cheese
- 1 cup rolled oats
- 1/2 cup breadcrumbs
- 3 to 4 sheets of ready-rolled 25 x 25cm puff pastry
- Beaten egg for glaze
- Sesame seeds for sprinkling (optional)
Sweet and Sour Cabbage Soup with Dill (NES)
By hmp13
Heat a stockpot for 2 minutes over medium-high heat
- 2 tablespoons canola oil
- 2 cups diced onions
- 2 cups sliced carrots
- 1/2 cup diced celery
- 1 head cabbage, diced or sliced
- 3/4 cup golden raisins
- 3 1/2 quarts chicken or beef stock
- 2 cups (16 ounces) canned stewed tomatoes
- 2 cups V-8 juice
- 2 cups packed brown sugar
- 1/2 cup maple syrup
- 1/2 to 3/4 cup lemon juice
- 1 tablespoon caraway seeds
- 1/4 cup chopped fresh dill
- Salt to taste
Rosemary and Parmesan Drop Biscuits (ATK)
By hmp13
If buttermilk isn't available, powdered buttermilk added according to package instructions or clabbered milk can be...
- 2 cups unbleached all-purpose flour (10 ounces)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon table salt
- 3/4 cup grated Parmesan cheese (1 1/2 ounces)
- 1/2 teaspoon chopped fresh rosemary
- 1 cup buttermilk (cold)
- 8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits
Creamy Chocolate Frosting (Crème d’Or) (BAKING)
By hmp13
Makes 2 cups, enough for 2 layers
- 8 ounces bittersweet chocolate, coarsely chopped
- 1 cup heavy cream
- 1 teaspoon vanilla
Greek-Style Beef Pita Sandwiches with Tzatziki Sauce (ATK)
By hmp13
Since the yogurt and cucumbers in the Tzatziki Sauce need to drain for 30 minutes, start making the sauce before th...
- For Tzatziki Sauce
- 1 cup plain whole-milk yogurt
- 1/2 medium cucumber, peeled, seeded, and diced fine (about 1/2 cup)
- 3/8 teaspoon table salt
- 1 tablespoon juice from 1 lemon
- 1 small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon)
- 1 tablespoon finely chopped fresh mint leaves or dill
- For Beef Patties
- 4 (8-inch) pita breads (see note above)
- 1/2 medium onion, chopped coarse (about 3/4 cup)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons minced fresh oregano leaves
- 3 medium garlic cloves, minced or pressed through a garlic press (about 3 teaspoons)
- 1 pound 80 percent lean ground chuck
- 1 tablespoon vegetable oil
- Accompaniments
- 1 large tomato, sliced thin
- 2 cups shredded iceberg lettuce
- 2 ounces crumbled feta cheese (about 1/2 cup)
Shrimp Salad (ATK)
By hmp13
This recipe can also be prepared with large shrimp (26/30); the cooking time will be 1 to 2 minutes less
- 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
- 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
- 5 sprigs fresh parsley leaves plus 1 teaspoon minced parsley leaves
- 3 sprigs fresh tarragon leaves plus 1 teaspoon minced tarragon leaves
- 1 teaspoon whole black peppercorns plus ground black pepper
- 1 tablespoon sugar
- Table salt
- 1/4 cup mayonnaise
- 1 small shallot, minced fine (about 2 tablespoons)
- 1 small stalk celery, minced (about 1/3 cup)
Meat Loaf Sandwich (DDD)
By hmp13
Metro Diner Jacksonville Florida
- 5 carrots
- 3 stalks celery
- 1 package mushrooms
- 4 onions
- 8 cloves garlic
- 5 pounds beef
- 5 pounds pork
- 2 pounds turkey
- 1 teaspoon each salt and pepper
- 1/4 cup worchestershire
- 5 eggs
- 2 cups bread crumbs