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Recipes
Pumpkin Muffins
By hmp13
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups pumpkin
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cloves
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 1/3 cup apple butter
- 3 eggs
Meatloaf (MRS)
By hmp13
Preheat the oven to 400. Combine all of the ingredients in a large bowl and stir until well mixed
- 2 pounds ground beef
- 2 tablespoons yellow mustard
- 1 teaspoon salt
- 2 teaspoons Worcestershire
- 2 teaspoons hot sauce
- 2 tablespoons A1 steak sauce
- 1/3 cup ketchup
- 2 eggs, lightly beaten
- 1/2 green pepper, finely chopped
- 1/2 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1/2 cup fresh breadcrumbs
Butter Tarts To Die For
By hmp13
Pastry: Cut lard into cubes (about 1 inch) and freeze
- Never Fail Pastry:
- 5 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 pound Tenderflake lard
- 2 teaspoons vinegar
- 1 egg, slightly beaten
- Water
- Filling:
- 2 cups dark brown sugar, packed
- 2 cups corn syrup
- 1/2 pound butter
- 8 large eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoon vanilla
- 3 cups raisins, washed and rinsed
Moroccan-Spiced Vinaigrette (ATK)
By hmp13
Mellow greens, such as leaf lettuces, as well as spinach, pair nicely with this vinaigrette
- 2 tablespoons golden raisins
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 1/2 cup carrot juice
- 2 tablespoons red wine vinegar
- 4 sprigs fresh cilantro leaves
- 1 tablespoon plain yogurt
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon table salt
- 1/2 cup extra-virgin olive oil
Coconut Cream Pie (ATK)
By hmp13
Light coconut milk lacks rich coconut flavor, so skip it in favor of regular coconut milk
- Crust
- 6 ounces animal crackers
- 2 tablespoons unsweetened shredded coconut
- 1 tablespoon granulated sugar
- 4 tablespoons unsalted butter, melted and cooled
- Filling
- 14 ounces coconut milk (1 can)
- 1 cup whole milk
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1 tablespoon granulated sugar
- 3/8 teaspoon table salt
- 5 large egg yolks
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter, cut into 2 pieces
- 1 teaspoon vanilla extract
- Whipped Cream and Garnish
- 1 1/2 cups heavy cream (cold)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened shredded coconut, toasted in a small dry skillet until golden brown
Corn and Clam Chowder (CS)
By hmp13
First, puree the corn: Put 1 cup of the raw corn and ½ cup of the heavy cream in the bowl of a food processor or b...
- 2 cups fresh shucked corn (from about 4 ears)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 cup chopped raw sliced bacon
- 3 cloves garlic, smashed and minced
- 1 whole medium sweet onion, minced
- 1/2 teaspoon cayenne pepper
- 2 bay leaves
- 2 tablespoons fresh thyme leaves, chopped
- 3 tablespoons flour
- 3 small Idaho potatoes, peeled and cut into big chunks
- 2 tablespoons salt and ground white pepper, blended
- 4 cups clam juice
- 2 cups chopped clams
Quick Chicken Fricassee (ATK)
By hmp13
Pat chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon pepper
- 2 pounds boneless, skinless chicken breasts , thighs, or a combination
- Table salt and ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini mushrooms , stems trimmed, caps wiped clean and cut into 1/4-inch slices
- 1 medium onion , chopped fine (about 1 cup)
- 1/4 cup dry white wine
- 1 tablespoon unbleached all-purpose flour
- 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
- 1 1/2 cups low-sodium chicken broth
- 1/3 cup sour cream
- 1 egg yolk
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons juice from 1 lemon
- 2 teaspoons minced fresh tarragon (see note)
White Bean Chicken Chili (AR)
By hmp13
1. In a large skillet over medium-high heat, place the vegetable oil and chicken
- 3 tablespoons vegetable oil
- 9 pounds skinless, boneless chicken breast meat - cubed
- 3 cups chopped onion
- 6 cups chicken broth
- 6 (4 ounce) cans chopped green chile peppers
- 15 (14.5 ounce) cans great Northern beans, undrained
- 3 tablespoons garlic powder
- 3 tablespoons ground cumin
- 3 tablespoons dried oregano
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon crushed red pepper
Lexington Vinegar Barbecue Sauce (ATK)
By hmp13
Serve with Indoor Pulled Pork
- Makes about 2 1/2 Cups.
- 1 cup cider vinegar
- 1/2 cup ketchup
- 1/2 cup water
- 1 tablespoon sugar
- 3/4 teaspoon table salt
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
Cabbage Rolls Tomato Cream Sauce
By hmp13
Melt butter in saucepan. Add the onions and cook until translucent
- 1/2 cup butter
- 1 cup pureed onion
- 1/2 cup flour
- 1 can tomato sauce
- 2 cups chicken stock
- 1/2 teaspoon salt
- 2 cups cream