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Recipes
Chicken Paprikash Pierogis (FN)
By hmp13
Recipe courtesy Pierogi Palace
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 1 onion, diced
- 3 cups chicken stock
- 1 teaspoon chopped fresh parsley leaves
- 1 teaspoon chopped chives
- 1 tablespoon paprika
- 1 tablespoon chopped sun-dried tomatoes
- 1 cup sour cream
- 2 pounds skinless, boneless chicken breast
- Salt and pepper
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1/4 cup sour cream
- 1 cup water
Chocolate-Orange Mousse (ATK)
By hmp13
A handheld mixer can easily do the job of a standing mixer in this recipe, though mixing times may vary slightly
- 1 cup heavy cream, plus 2 more tablespoons (chilled)
- 3 strips orange zest, from 1 orange, each about 2 inches long and 1/2 inch wide)
- 8 ounces bittersweet chocolate, chopped fine
- 2 tablespoons Cocoa powder, preferably Dutch-processed
- 1 teaspoon instant espresso powder
- 4 tablespoons water
- 2 tablespoons Grand Marnier
- 2 large eggs, separated
- 1 tablespoon granulated sugar
- 1/8 teaspoon table salt
Hollywood Chili (ATK)
By hmp13
Chipotle chiles are smoked and dried jalapenos: wear rubber gloves when handling them
- 3 pounds bone-in pork blade chops, about 1 1/2 inches thick
- Salt and pepper
- 4 tablespoons butter
- 2 pounds 85 percent lean ground beef
- 3 green bell peppers, chopped fine
- 2 onions, minced (about 2 cups)
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 4 garlic cloves, minced
- 1 teaspoon minced canned chipotle chile in adobo sauce, plus 2 teaspoons adobo sauce
- 2 (28 ounce) cans crushed tomatoes
- 1 (29 ounce) can tomato sauce
- 1 cup water
- 3 (15 ounce) cans pinto beans, drained and rinsed
Magic Vanilla Ice Cream (ATK)
By hmp13
Microwave sweetened condensed milk and white chocolate in large bowl until chocolate melts, stirring halfway, about...
- 1/2 cup sweetened condensed milk
- 1 ounce white chocolate chips
- 1 tablespoon vanilla
- Pinch salt
- 1/4 cup sour cream
- 1 1/4 cups cold heavy cream
Spicy Chicken and Rice Flu Chaser Soup (NES)
By hmp13
Preheat the oven to 375 degrees
- 20 whole cloves garlic, peeled
- 1 1/2 cup olive oil
- 1 whole chicken, about 5 pounds
- 1 large onion, peeled and diced
- 6 carrots, peeled and sliced
- 3 ribs celery, diced
- 12 cups chicken stock, plus additional if needed
- 3/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons dried mint leaves
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 2 bay leaves
- 2 tablespoons chopped fresh basil
- 3 cups cooked white or jasmine rice
- Salt to taste
Cranberry Sweet Potato Muffins (TOH)
By hmp13
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1/2 cup milk
- 1/2 cup cold mashed sweet potatoes (without added butter or milk)
- 1/4 cup butter, melted
- 1 cup chopped fresh or frozen cranberries
- Cinnamon-sugar
White Chicken Chili (ATK)
By hmp13
Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6
- 3 pounds bone-in, skin-on chicken breast halves , trimmed of excess fat and skin
- 1 tablespoon vegetable oil
- 3 medium jalapeño chiles
- 3 poblano chiles (medium), stemmed, seeded, and cut into large pieces
- 3 Anaheim chile peppers (medium), stemmed, seeded, and cut into large pieces
- 2 medium onions , cut into large pieces (2 cups)
- 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 2 (14.5-ounce) cans cannellini beans, drained and rinsed
- 3 cups low-sodium chicken broth
- 3 tablespoons fresh lime juice (from 2 to 3 limes)
- 1/4 cup minced fresh cilantro leaves
- 4 scallions, white and light green parts sliced thin
Sweet Potato Oven Fries (ATK)
By hmp13
Make sure to handle the potatoes with a thin metal spatula in the oven
- 1 teaspoon peanut oil plus 1 additional tablespoon
- 2 pounds sweet potatoes (about 3 medium), scrubbed
Baked Manicotti with Sausage (ATK)
By hmp13
We prefer Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta
- Tomato Sauce
- 2 28-ounce cans diced tomatoes (in juice)
- 2 tablespoons extra-virgin olive oil
- 1 pound Italian sausage, hot or sweet, casings removed
- 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
- 1/2 teaspoon hot red pepper flakes , optional
- Table salt
- 2 tablespoons chopped fresh basil
- Cheese Filling and Pasta
- 3 cups part-skim ricotta cheese
- 4 ounces grated Parmesan cheese (about 2 cups)
- 8 ounces shredded mozzarella cheese (about 2 cups)
- 2 large eggs, lightly beaten
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil
- 16 no-boil lasagna noodles (see note above)
Scones (CS)
By hmp13
Preheat the oven to 350. Combine the 2 cups flour and the next three dry ingredients in the bowl of a mixer with t...
- 2 2 2 cups flour, plus more for dusting
- 1/4 1/4 1/4 cup sugar
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 tablespoon baking powder
- 1 1 1 cup heavy cream
- 3 3 3 teaspoons turbinado sugar
- Goat cheese and herb
- 1/2 1/2 to crumbled goat cheese and 1/2 cup chopped fresh herbs (chives, parsley, thyme, rosemary or any combination therof) with the heavy cream to the dry scone ingredients. Omit the sugar.
- Mixed berry
- Chocolate Chunk
- 1 to cup chocolate chunks to the dry ingredients in the mixing bowl.