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Crispy Garlic Bread (ATK)

Crispy Garlic Bread (ATK)

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Adjust oven rack to middle position, place rimmed baking sheet on rack, and heat oven to 425 degrees

  • 12 tablespoons butter, softened
  • 4 garlic cloves, grated or minced
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 (1-inch) slices Italian bread
0/5 (0 Votes)

Cherry-Almond Coffee Cake (ATK)

Cherry-Almond Coffee Cake (ATK)

By

Bring cherries (with their syrup), sugar, and cornstarch to simmer in large saucepan over medium heat

  • 2 (15 ounce) cans tart (sour) cherries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 7 tablespoons butter, melted, plus 8 tablespoons butter, softened
  • 1 (7 ounce) tube almond paste, crumbled into small pieces
  • 1 1/2 teaspoons baking powder
  • 1/3 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
0/5 (0 Votes)

Be 'wiched Corned Beef

Be 'wiched Corned Beef

By

Bring brine ingredients to a boil in a large pot, boil for 5 minutes

  • Brining spices:
  • 6 quarts water
  • 3/4 cup brown sugar
  • 5 whole cloves garlic
  • 5 minced cloves garlic
  • 2 sticks cinnamon, broken
  • 1 1/2 T brown mustard seeds
  • 1 1/2 T yellow mustard seeds
  • 1 1/2 T whole black peppercorns
  • 2 1/2 T whole peppercorn mix
  • 1 1/2 T whole coriander
  • 1 T whole cardamom
  • 1 tsp mace
  • 1 1/2 tsp whole cloves
  • 2 1/2 tsp dill seed
  • 1 tsp celery flakes
  • 7 whole star anise
  • 10 bay leaves, broken
  • 12 juniper berrries
  • 1 T potassium nitrite
  • 2 cups kosher salt
  • Bottom round roast cut into pieces about 1 1/2 to 2 inches thick.
5/5 (1 Votes)

Mini Turkey Meatballs (Giada)

Mini Turkey Meatballs (Giada)

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For meatballs: Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a...

  • Simple Tomato Sauce:
  • 42 42 42 mini meatballs
  • 1 1 1 small onion, grated
  • 3 3 3 garlic cloves, minced
  • 1 1 1 large egg
  • 1/4 1/4 1/4 cup dried bread crumbs
  • 3 3 3 tablespoons ketchup
  • 1/4 1/4 1/4 cup chopped fresh Italian parsley leaves
  • 1/4 1/4 1/4 cup grated Parmesan
  • 1/4 1/4 1/4 cup grated Pecorino Romano
  • 1 1 1 teaspoon salt
  • 1/4 1/4 1/4 teaspoon ground black pepper
  • 1 1 1 pound ground dark turkey meat
  • 3 3 3 tablespoons olive oil
  • 26 26 26 ounces Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
  • 1/2 1/2 1/2 cup extra-virgin olive oil
  • 1 1 1 small onion, chopped
  • 2 2 2 cloves garlic, chopped
  • 1 1 1 stalk celery, chopped
  • 1 1 1 carrot, chopped
  • Sea salt and freshly ground black pepper
  • 2 2 2 (32-ounce) cans crushed tomatoes
  • 4 to 6 4 to 6 6 basil leaves
  • 2 2 2 dried bay leaves
  • 4 4 4 tablespoons unsalted butter, optional
  • Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • to 1 to 2 to 6 allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
0/5 (0 Votes)

Beef and Vegetable Soup (ATK)

Beef and Vegetable Soup (ATK)

By

Combine beef and soy sauce in medium bowl; set aside for 15 minutes

  • 3 pound sirloin tip steaks, trimmed of excess fat and cut into 1/2-inch pieces
  • 6 tablespoons soy sauce
  • 3 teaspoon vegetable oil
  • 3 pound cremini mushrooms, stems trimmed, caps wiped clean and quartered
  • 3 large onion, chopped medium (about 1 1/2 cups)
  • 1 can tomato paste
  • 6 medium garlic clove, minced or pressed through a garlic press (about 6 teaspoons)
  • 1 1/2 cup red wine
  • 12 cups beef broth (see note above)
  • 5 1/4 cups low-sodium chicken broth
  • 12 medium carrots, peeled and cut into 1/2-inch pieces
  • 6 medium ribs celery, cut into 1/2-inch pieces
  • 3 bay leaf
  • 1 tablespoon unflavored gelatin (powdered)
  • 1/2 cup cold water
  • 2 tablespoons minced fresh parsley leaves
4/5 (1 Votes)

Crunchy Baked Pork Chops (ATK)

Crunchy Baked Pork Chops (ATK)

By

This recipe was developed using natural pork, but enhanced pork (injected with a salt solution) will work as well

  • 4 center-cut boneless pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
  • 4 slices hearty white sandwich bread, torn into 1-inch pieces
  • 1 small minced shallot (about 2 tablespoons)
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
  • 2 tablespoons vegetable oil
  • Ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon minced fresh thyme leaves
  • 2 tablespoons minced fresh parsley leaves
  • 1/4 cup unbleached all-purpose flour plus 6 tablespoons
  • 3 large egg whites
  • 3 tablespoons Dijon mustard
  • Lemon wedges
0/5 (0 Votes)

Spanish-Style Chicken Salad with Roasted Red Pepper Dressing (ATK)

Spanish-Style Chicken Salad with Roasted Red Pepper Dressing (ATK)

By

Don't dress the chicken when it's warm--it will absorb too much of the dressing

  • 3 - 3 1/2 pound whole chicken
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons sherry vinegar (or balsamic)
  • 10 ounces jarred roasted red peppers , drained and diced medium (about 1 1/3 cups)
  • 1 small clove garlic , minced or pressed through a garlic press (about 1/2 teaspoon)
  • 1 small shallot , minced (about 2 tablespoons)
  • 3 tablespoons minced fresh parsley leaves
  • 2 ribs celery , sliced very thin (about 1 1/4 cups)
  • 1/2 cup chopped green olives
  • 1/2 cup toasted and sliced almonds
0/5 (0 Votes)

Shrimp Salad with Avocado and Orange (ATK)

Shrimp Salad with Avocado and Orange (ATK)

By

This recipe can also be prepared with large shrimp (26/30); the cooking time will be 1 to 2 minutes less

  • 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
  • 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
  • 5 sprigs fresh parsley leaves
  • 1 teaspoon whole black peppercorns plus ground black pepper
  • 1 tablespoon sugar
  • Table salt
  • 1/4 cup mayonnaise
  • 1 small shallot, minced fine (about 2 tablespoons)
  • 4 radishes, halved and thinly sliced
  • 1 large orange, peeled and cut into 1/2-inch pieces
  • 1/2 ripe avocado, cut into 1/2-inch pieces
  • 2 teaspoons minced fresh mint leaves
0/5 (0 Votes)

Skillet-Barbecued Pork Chops (ATK)

Skillet-Barbecued Pork Chops (ATK)

By

We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...

  • Pork Chops
  • 1/2 cup table salt
  • 4 bone-in pork rib chops, 3/4 to 1 inch thick (8 to 10 ounces each), trimmed of excess fat, sides slit according to illustration below (see note above)
  • 4 teaspoons vegetable oil
  • Spice Rub
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • Sauce
  • 1/2 cup ketchup
  • 3 tablespoons light molasses
  • 2 tablespoons grated onion (see note above)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon liquid smoke
0/5 (0 Votes)

Oatmeal Scones (ATK)

Oatmeal Scones (ATK)

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This recipe was developed using Gold Medal unbleached all-purpose flour; best results will be achieved if you use t...

  • 1 1/2 cups rolled oats (4 1/2 ounces) or quick oats
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
  • 1/3 cup granulated sugar (2 1/4 ounces)
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 10 tablespoons unsalted butter (cold), cut into 1/2-inch cubes
  • 1 tablespoon granulated sugar for sprinkling
0/5 (0 Votes)