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Recipes
Crispy Garlic Bread (ATK)
By hmp13
Adjust oven rack to middle position, place rimmed baking sheet on rack, and heat oven to 425 degrees
- 12 tablespoons butter, softened
- 4 garlic cloves, grated or minced
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 (1-inch) slices Italian bread
Cherry-Almond Coffee Cake (ATK)
By hmp13
Bring cherries (with their syrup), sugar, and cornstarch to simmer in large saucepan over medium heat
- 2 (15 ounce) cans tart (sour) cherries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 1/2 cups flour
- 1/2 cup sugar
- 1/3 cup packed light brown sugar
- 1/2 teaspoon salt
- 7 tablespoons butter, melted, plus 8 tablespoons butter, softened
- 1 (7 ounce) tube almond paste, crumbled into small pieces
- 1 1/2 teaspoons baking powder
- 1/3 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
Be 'wiched Corned Beef
By hmp13
Bring brine ingredients to a boil in a large pot, boil for 5 minutes
- Brining spices:
- 6 quarts water
- 3/4 cup brown sugar
- 5 whole cloves garlic
- 5 minced cloves garlic
- 2 sticks cinnamon, broken
- 1 1/2 T brown mustard seeds
- 1 1/2 T yellow mustard seeds
- 1 1/2 T whole black peppercorns
- 2 1/2 T whole peppercorn mix
- 1 1/2 T whole coriander
- 1 T whole cardamom
- 1 tsp mace
- 1 1/2 tsp whole cloves
- 2 1/2 tsp dill seed
- 1 tsp celery flakes
- 7 whole star anise
- 10 bay leaves, broken
- 12 juniper berrries
- 1 T potassium nitrite
- 2 cups kosher salt
- Bottom round roast cut into pieces about 1 1/2 to 2 inches thick.
Mini Turkey Meatballs (Giada)
By hmp13
For meatballs: Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a...
- Simple Tomato Sauce:
- 42 42 42 mini meatballs
- 1 1 1 small onion, grated
- 3 3 3 garlic cloves, minced
- 1 1 1 large egg
- 1/4 1/4 1/4 cup dried bread crumbs
- 3 3 3 tablespoons ketchup
- 1/4 1/4 1/4 cup chopped fresh Italian parsley leaves
- 1/4 1/4 1/4 cup grated Parmesan
- 1/4 1/4 1/4 cup grated Pecorino Romano
- 1 1 1 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground black pepper
- 1 1 1 pound ground dark turkey meat
- 3 3 3 tablespoons olive oil
- 26 26 26 ounces Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
- 1/2 1/2 1/2 cup extra-virgin olive oil
- 1 1 1 small onion, chopped
- 2 2 2 cloves garlic, chopped
- 1 1 1 stalk celery, chopped
- 1 1 1 carrot, chopped
- Sea salt and freshly ground black pepper
- 2 2 2 (32-ounce) cans crushed tomatoes
- 4 to 6 4 to 6 6 basil leaves
- 2 2 2 dried bay leaves
- 4 4 4 tablespoons unsalted butter, optional
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- to 1 to 2 to 6 allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
Beef and Vegetable Soup (ATK)
By hmp13
Combine beef and soy sauce in medium bowl; set aside for 15 minutes
- 3 pound sirloin tip steaks, trimmed of excess fat and cut into 1/2-inch pieces
- 6 tablespoons soy sauce
- 3 teaspoon vegetable oil
- 3 pound cremini mushrooms, stems trimmed, caps wiped clean and quartered
- 3 large onion, chopped medium (about 1 1/2 cups)
- 1 can tomato paste
- 6 medium garlic clove, minced or pressed through a garlic press (about 6 teaspoons)
- 1 1/2 cup red wine
- 12 cups beef broth (see note above)
- 5 1/4 cups low-sodium chicken broth
- 12 medium carrots, peeled and cut into 1/2-inch pieces
- 6 medium ribs celery, cut into 1/2-inch pieces
- 3 bay leaf
- 1 tablespoon unflavored gelatin (powdered)
- 1/2 cup cold water
- 2 tablespoons minced fresh parsley leaves
Crunchy Baked Pork Chops (ATK)
By hmp13
This recipe was developed using natural pork, but enhanced pork (injected with a salt solution) will work as well
- 4 center-cut boneless pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
- 4 slices hearty white sandwich bread, torn into 1-inch pieces
- 1 small minced shallot (about 2 tablespoons)
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 2 tablespoons vegetable oil
- Ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon minced fresh thyme leaves
- 2 tablespoons minced fresh parsley leaves
- 1/4 cup unbleached all-purpose flour plus 6 tablespoons
- 3 large egg whites
- 3 tablespoons Dijon mustard
- Lemon wedges
Spanish-Style Chicken Salad with Roasted Red Pepper Dressing (ATK)
By hmp13
Don't dress the chicken when it's warm--it will absorb too much of the dressing
- 3 - 3 1/2 pound whole chicken
- 1/2 cup extra virgin olive oil
- 3 tablespoons sherry vinegar (or balsamic)
- 10 ounces jarred roasted red peppers , drained and diced medium (about 1 1/3 cups)
- 1 small clove garlic , minced or pressed through a garlic press (about 1/2 teaspoon)
- 1 small shallot , minced (about 2 tablespoons)
- 3 tablespoons minced fresh parsley leaves
- 2 ribs celery , sliced very thin (about 1 1/4 cups)
- 1/2 cup chopped green olives
- 1/2 cup toasted and sliced almonds
Shrimp Salad with Avocado and Orange (ATK)
By hmp13
This recipe can also be prepared with large shrimp (26/30); the cooking time will be 1 to 2 minutes less
- 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
- 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
- 5 sprigs fresh parsley leaves
- 1 teaspoon whole black peppercorns plus ground black pepper
- 1 tablespoon sugar
- Table salt
- 1/4 cup mayonnaise
- 1 small shallot, minced fine (about 2 tablespoons)
- 4 radishes, halved and thinly sliced
- 1 large orange, peeled and cut into 1/2-inch pieces
- 1/2 ripe avocado, cut into 1/2-inch pieces
- 2 teaspoons minced fresh mint leaves
Skillet-Barbecued Pork Chops (ATK)
By hmp13
We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...
- Pork Chops
- 1/2 cup table salt
- 4 bone-in pork rib chops, 3/4 to 1 inch thick (8 to 10 ounces each), trimmed of excess fat, sides slit according to illustration below (see note above)
- 4 teaspoons vegetable oil
- Spice Rub
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- Sauce
- 1/2 cup ketchup
- 3 tablespoons light molasses
- 2 tablespoons grated onion (see note above)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon liquid smoke
Oatmeal Scones (ATK)
By hmp13
This recipe was developed using Gold Medal unbleached all-purpose flour; best results will be achieved if you use t...
- 1 1/2 cups rolled oats (4 1/2 ounces) or quick oats
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1 large egg
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1/3 cup granulated sugar (2 1/4 ounces)
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 10 tablespoons unsalted butter (cold), cut into 1/2-inch cubes
- 1 tablespoon granulated sugar for sprinkling