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Recipes
Easy Chicken Tacos (ATK)
By hmp13
Melt butter in large skillet over medium high heat
- 3 tablespoons butter
- 4 garlic cloves, minced
- 2 teaspoons minced canned chipotle chiles in adobo sauce
- 1/2 cup orange juice
- 1 tablespoon Worcestershire sauce
- 3/4 cup chopped fresh cilantro
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 teaspoon yellow mustard
- Salt and pepper
- 12 (6-inch) flour tortillas
Taco Seasoning
By hmp13
Mix all spices in a small bowl
- 1 T chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp dried oregano
- 1/2 tsp paprika
- 1 1/2 tsp ground cumin
- 1 tsp sea salt
- 1 tsp black pepper
Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula
By hmp13
Directions Spread each of 4 slices of bread with 1/2 tablespoon of butter
- 8 slices stone-milled rye artisan bread, about 1/2-inch thick
- 5 to 6 tablespoons unsalted butter, softened
- 1/4 cup store-bought apple butter
- 1 pound sliced fresh roasted deli turkey
- 1/2 pound brie cheese, thickly sliced
- 1 bunch arugula, stems trimmed
Fajitas with Grilled Pineapple Salsa
By hmp13
For the Fajitas Heat your fat in a skillet (cast iron works well if you have it) over medium high heat
- 1 lb skirt steak, sliced thin
- 3/4 red onion, sliced thin
- 2 red bell peppers, sliced thin
- 5 cloves garlic, minced
- 2 limes, juiced
- 2 T tomato paste
- 1 t coriander
- 1 t cumin
- 1 t smoked paprika
- 1 t garlic powder
- 1 t red pepper flakes
- 3 T FOC (fat of choice, we used bacon fat…coconut oil should work well)
- For the Pineapple Salsa
- 1/2 pineapple (cored, about 6 rings)
- 1/4 red onion onion
- 2 T red wine vinegar
- 1/4 c fresh cilantro
- s&p
Herb-Crusted Pork Roast (ATK)
By hmp13
If only "enhanced" pork is available (the label will state that the pork was injected with a water-salt solution), ...
- 2 1/2 - 3 pound boneless center-cut pork loin roast (see note above)
- Table salt
- 1/4 cup sugar
- 1 large slice hearty white sandwich bread, torn into pieces
- 1 ounce grated Parmesan cheese or pecorino cheese, (about 1/2 cup)
- 1 medium shallot, minced (about 3 tablespoons)
- 4 tablespoons olive oil, plus an additional 2 teaspoons
- Ground black pepper
- 1/3 cup packed fresh parsley or basil leaves
- 2 tablespoons minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried
- 1 large clove garlic, minced or pressed through a garlic press (about 1 1/2 teaspoons)
Easy Slow Cooker French Dip (AR)
By hmp13
Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French
- onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
Po’ Boys (CS)
By hmp13
Makes 2 sandwiches. ½ to ¾ inch thick pieces of fish should finish cooking them for 5 to 7 minutes, until cooked ...
- Two 4 to 6 ounce fillets seasonal flatfish (haddock, Pollock, catfish or tilapia)
- Salt
- Pepper
- Station 1
- 1/2 cup flour
- 1/2 teaspoon salt
- Pinch of ground white pepper
- 1/4 teaspoon cayenne
- Station 2
- 1 large egg
- 1 tablespoon water
- Pinch of salt
- Station 3
- 1/2 cup panko breadcrumbs
- 1/2 cup ground oatmeal
- Pinch of salt
- 3 to 4 tablespoons canola oil
- 2 ciabatta or white French rolls, roughly the same size as the fish fillets
- 4 teaspoons butter
- 2 to 4 leaves romaine or other green leaf lettuce
- 4 tablespoons tartar sauce, plus more for serving
Chocolate Zucchini Cake (ATK)
By hmp13
Adjust oven rack to middle position and heat oven to 325 degrees
- 2 1/2 cups flour
- 1/4 cup Dutch processed cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon coves
- 8 tablespoons (1 stick) butter, softened
- 1/2 cup vegetable oil
- 1 3/4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 2 medium zucchini, seeded and shredded
- 3/4 cup semisweet chocolate chips
Black Bean Burger (Big Daddy)
By hmp13
Sub roasted red peppers for sun dried tomatoes in sauce
- Szechuan Tomato Dressing:
- 2 (15-ounce) cans black beans, drained and rinsed
- 2 shallots, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon freshly chopped cilantro leaves
- 1 egg white, slightly beaten
- 3 tablespoons whole-wheat flour
- 1/2 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 3 tablespoons olive oil
- Spinach
- Sliced roasted red peppers, jarred
- Sliced red onion
- 4 multi-grain rolls
- Szechuan Tomato Dressing, recipe follows
- 1/4 cup Szechuan sauce
- 1/4 cup chopped sun-dried tomatoes
- 1 tablespoon freshly chopped cilantro leaves
- 1/4 cup olive oil
- Salt and freshly ground black pepper
Potato Leek Soup (AR)
By hmp13
Cook potatoes in chicken stock until soft
- 5 pounds white potatoes, peeled and quartered
- 6 cups chicken broth
- 2 leeks, bulb only
- 1/2 cup butter
- 1/4 cup white wine
- salt to taste
- 1/4 teaspoon freshly ground white pepper