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Recipes
Tortilla Soup (ATK)
By hmp13
Despite its somewhat lengthy ingredient list, this recipe is very easy to prepare
- Tortilla Strips
- 8 corn tortillas (6-inch), cut into 1/2-inch-wide strips
- 1 tablespoon vegetable oil
- Table salt
- Soup
- 2 split bone-in, skin-on chicken breasts (about 1 1/2 pounds) or 4 bone-in, skin-on chicken thighs (about 1 1/4 pounds), skin removed and well trimmed of excess fat
- 8 cups low-sodium chicken broth
- 1 very large white onion (about 1 pound), trimmed of root end, quartered, and peeled
- 4 medium cloves garlic, peeled
- 2 sprigs epazote , fresh, or 8 to 10 sprigs fresh cilantro plus 1 sprig fresh oregano
- Table salt
- 2 medium tomatoes, cored and quartered
- 1/2 medium jalapeño chile
- 1 chipotle chile en adobo, plus up to 1 tablespoon adobo sauce
- 1 tablespoon vegetable oil
- Garnishes
- 1 lime , cut into wedges
- 1 Hass avocado, diced fine
- 8 ounces cotija cheese , crumbled, or Monterey Jack cheese, diced fine
- fresh cilantro leaves
- minced jalapeno pepper
- Mexican crema or sour cream
Smashed Potatoes with Bacon and Parsley (ATK)
By hmp13
White potatoes can be used instead of Red Bliss, but their skins lack the rosy color of Red Bliss skins
- 6 slices bacon, halved lengthwise, then cut crosswise in 1/4-inch pieces
- 2 pounds Red Bliss potatoes (about 2 inches in diameter)
- Table salt
- 1 bay leaf
- 1 tablespoon bacon fat
- 3 tablespoons unsalted butter, melted and warm
- 1/2 cup cream cheese (4 ounces) at room temperature
- Ground black pepper
- 2 tablespoons chopped fresh parsley leaves
German Chocolate Cake with Coconut Pecan Cajeta Frosting (FN)
By hmp13
Bobby Flay
- For the cake:
- 12 tablespoons butter, at room temperature, plus more for the pans
- 2 1/4 cups flour
- 3 teaspoons baking powder
- 3/4 teaspoons baking soda
- 3/4 teaspoons salt
- 1 cup plus 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups firmly packed light muscovado sugar
- 1 1/2 cups sugar
- 1 1/2 cups strong brewed black coffee, at room temperature
- 1 1/2 cups buttermilk
- 3 large eggs
- 2 teaspoons vanilla
- For the frosting:
- 1 3/4 cups whole milk
- 1 3/4 cups unsweetened coconut milk
- 1 cup goat’s milk or additional whole milk
- 3/4 cup plus 1 tablespoon sugar
- Seeds scraped from 1/2 vanilla bean
- 2 tablespoons light corn syrup
- 2 tablespoons butter, cut into small pieces, cold
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 teaspoons coconut rum (optional)
- 1 1/4 cups coarsely chopped pecans, toasted
- 1 1/4 cups sweetened shredded coconut, toasted
- For the ganache:
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, finely chopped
- 2 tablespoons light corn syrup
- 1/2 cup sweetened shredded coconut, toasted, for garnish
- 1/4 cup chopped pecans, toasted, for garnish
- Coconut whipped cream, for serving
Bread Pudding with Raisin Sauce (MRS)
By hmp13
This dessert is extremely home friendly and is just as delicious without the raisin sauce
- Raisin Sauce:
- 5 cups coarse fresh breadcrumbs
- 5 eggs
- 2 cups sugar
- 2 cups milk
- 2 teaspoons vanilla
- 1/2 teaspoon nutmeg
- 2 tablespoons butter, melted
- 1 cup raisins
- 3 1/4 cups water
- 1 cup sugar
- 2 tablespoons freshly squeezed lemon juice
- Pinch of slat
- 2 tablespoons butter
- 1/2 teaspoon nutmeg
- 3 tablespoons cornstarch
Almost No-Knead Bread with Olives, Rosemary, and Parmesan (ATK)
By hmp13
An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regul...
- 3 cups unbleached all-purpose flour (15 ounces), plus additional for dusting work surface
- 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 4 ounces finely grated Parmesan cheese (about 2 cups)
- 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
- 1/2 cup chopped green olives (pitted)
- 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
- 1 tablespoon white vinegar
- 1 tablespoon minced fresh rosemary
Poached Salmon with Dill and Sour Cream Sauce (ATK)
By hmp13
To ensure even-sized pieces of fish, we prefer to buy a whole center-cut fillet and cut it into four pieces
- 2 lemons
- 2 tablespoons minced fresh dill fronds , plus 8-12 dill stems
- 2 small shallots, minced (about 4 tablespoons)
- 1/2 cup dry white wine
- 1/2 cup water
- 1 skinless salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part, white membrane removed, fillet cut crosswise into 4 equal pieces (see note)
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 2 tablespoons unsalted butter
Carrot Soup with Ginger (SB)
By hmp13
Melt the butter. Add the onion and celery and cook for about 5 minutes until soft
- 2 tablespoons butter
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 medium potato, chopped
- 5 1/2 cups chopped carrots
- 2 teaspoons minced fresh ginger
- 1 1/2 quarts chicken stock
- 7 tablespoons whipping cream
- A good pinch of freshly grated nutmeg
- Salt and pepper
Easy Peanut Butter Buttercream (ATK)
By hmp13
Any of the buttercream frostings (see related recipes) can be made ahead and refrigerated; if refrigerated, however...
- 8 tablespoons unsalted butter , softened
- 1/2 cup smooth peanut butter (don't use old-fashioned or natural brand)
- 3/4 cups confectioners' sugar
- Pinch table salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream
Turkey Strips
By hmp13
Marinade 1. In a large bowl, whisk together egg, hoisin sauce and sesame oil
- Marinade
- 1 * 1 egg
- 1/4 * 1/4 cup hoisin sauce
- 1 * 1 teaspoon dark sesame oil
- 1 1/2 * 1 1/2 pounds (680 g) boneless, skinless turkey breast, cut into strips (about 1 x 4 inches)
- Coating
- 2/3 * 2/3 cup sweetened shredded coconut
- 2 * 2 tablespoons sesame seeds
- 1/2 * 1/2 cup unseasoned dry bread crumbs
- 1/4 * 1/4 tablespoon each salt, garlic powder and onion powder
- 1/8 * 1/8 teaspoon cayenne pepper
- Sauce
- 1/2 * 1/2 cup plum sauce
- 1/3 * 1/3 cup unsweetened frozen pineapple juice concentrate, thawed
- 1 1/2 * 1 1/2 teaspoons each prepared yellow mustard and cornstarch
Gingerbread Cupcakes with Caramelized Mango Buttercream (FN)
By hmp13
Bobby Flay
- Ginger Syrup:
- 3/4 cup sugar
- 1 2-inch piece fresh ginger, peeled and coarsely chopped
- Cupcakes:
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ginger
- 2 teaspoons cinnamon
- 1/4 teaspoons cloves
- 3 tablespoons butter, melted
- 3 tablespoons vegetable oil
- 3/4 cup packed dark brown sugar
- 2 large eggs
- 6 tablespoons molasses
- Mango Buttercream:
- 2 cups plus 2 tablespoons slightly cold butter, cut into small pieces
- 3 small or 2 large ripe mangoes, coarsely chopped
- 6 large egg yolks
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1 tablespoon vanilla
- 1/4 cup finely diced candied ginger, for garnish