Menu Enter a recipe name, ingredient, keyword...

Hmp13's profile page

Recipes

BBQ Chicken Sandwiches (ATK)

BBQ Chicken Sandwiches (ATK)

By

Pat chicken dry with paper towels and season with salt and pepper

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • Salt and pepper
  • 3 tablespoons butter
  • 3/4 cup barbecue sauce
  • 1/2 cup plus 1 tablespoon cider vinegar
  • 1 tablespoon hot sauce
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 (16-ounce) bag shredded coleslaw mix
0/5 (0 Votes)

White Bean Soup (SB)

White Bean Soup (SB)

By

Drain the beans and boil rapidly in fresh water for 10 minutes

  • 3/4 cup dried white beans, soaked in cold water overnight
  • 2 to 3 tablespoons oil
  • 2 large chopped onions, chopped
  • 4 celery stalks, chopped
  • 1 parsnip, chopped
  • 1 quart vegetable stock
  • Salt and pepper
  • Chopped fresh cilantro and paprika, to garnish
0/5 (0 Votes)

Sweet Potato, Carrot, Apple, and Red Lentil Soup (AR)

Sweet Potato, Carrot, Apple, and Red Lentil Soup (AR)

By

1. Melt the butter in a large, heavy bottomed pot over medium-high heat

  • Directions:
  • 1/4 cup butter
  • 2 large sweet potatoes, peeled and
  • chopped
  • 3 large carrots, peeled and chopped
  • 1 apple, peeled, cored and chopped
  • 1 onion, chopped
  • 1/2 cup red lentils
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 4 cups vegetable broth
  • plain yogurt
0/5 (0 Votes)

Dark Chocolate Cupcakes (ATK)

Dark Chocolate Cupcakes (ATK)

By

This recipe does not double very well

  • 8 tablespoons unsalted butter, cut into 4 pieces
  • 2 ounces bittersweet chocolate, chopped
  • 1/2 cup Dutch-processed cocoa (1 1/2 ounces)
  • 3/4 cup unbleached all-purpose flour (3 3/4 ounces)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 large eggs
  • 3/4 cup sugar (5 1/4 ounces)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/2 cup sour cream (4 ounces)
0/5 (0 Votes)

Cinnamon-Raisin Oatmeal Scones (ATK)

Cinnamon-Raisin Oatmeal Scones (ATK)

By

This recipe was developed using Gold Medal unbleached all-purpose flour; best results will be achieved if you use t...

  • 1 1/2 cups rolled oats (4 1/2 ounces) or quick oats
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup granulated sugar (2 1/4 ounces)
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 10 tablespoons unsalted butter , cold, cut into 1/2-inch cubes
  • 1/2 cup raisins
  • 1 tablespoon granulated sugar for sprinkling
0/5 (0 Votes)

Gooey Butter Cake

Gooey Butter Cake

By

Created in St

  • Bottom Layer
  • 2 cups cake flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 large egg, at room temperature
  • 1/2 cup unsalted butter, melted
  • 2 Tablespoons whole milk
  • Top Layer
  • 8 ounces cream cheese, softened
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 16 ounce box of powdered sugar
0/5 (0 Votes)

Brunswick Stew (MRS)

Brunswick Stew (MRS)

By

Place the pork in a large, heavy pot and cover with water

  • 12 ounces pork butt
  • 1 1/2 pounds chicken pieces
  • 6 potatoes, peeled and diced
  • 2 small onions, diced
  • 1 cup butter beans or lima beans
  • 1 cup frozen peas and carrots, thawed
  • 2 cups frozen corn
  • 1 cup sliced okra
  • 2 cups diced fresh tomatoes
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 bay leaf
  • 1 cup butter
0/5 (0 Votes)

Slow-Roasted Beef (ATK)

Slow-Roasted Beef  (ATK)

By

We don't recommend cooking this roast past medium

  • 1 boneless eye-round roast (3 1/2 to 4 1/2 pounds) (see note)
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons vegetable oil plus 1 tablespoon
  • 2 teaspoons ground black pepper
  • Classic Horseradish Cream Sauce
  • 1/2 cup heavy cream
  • 1/2 cup prepared horseradish
  • 1 teaspoon table salt
  • 1/8 teaspoon ground black pepper
0/5 (0 Votes)

Restaurant-Style Hummus (ATK)

Restaurant-Style Hummus (ATK)

By

We recommend Joyva or Krinos tahini and Pastene chickpeas (see related tasting)

  • 3 tablespoons juice from 1 to 2 lemons
  • 1/4 cup water
  • 6 tablespoons tahini, stirred well (see note)
  • 2 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 1 (14-ounce) can chickpeas, drained and rinsed (see note)
  • 1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon)
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground cumin
  • Pinch cayenne
  • 1 tablespoon minced fresh cilantro or parsley leaves
0/5 (0 Votes)

Be 'wiched Granola

Be 'wiched Granola

By

Preheat the oven to 325 degrees F

  • 8 cups rolled oats
  • 2 cups pumpkin seeds
  • 1 cup sunflower seeds
  • 1 cup unsweetened coconut
  • 1 1/2 tsp salt
  • 1/4 cup Molasses
  • 1/4 cup maple syrup
  • 3/4 cup honey
  • 1/4 cup vegetable oil
  • 1 T ground cinnamon
  • 2 cups craisins
5/5 (1 Votes)