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Recipes
Italian Sausage Soup (AR)
By hmp13
5* 1200 reviews
- 1 pound Italian sausage
- 1 clove garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed
- tomatoes
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans,
- undrained
- 2 small zucchini, cubed
- 2 cups spinach - packed, rinsed and torn
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Salmon Cakes
By hmp13
Fold ingredients together
- 22 oz (660 g) Atlantic salmon, chopped very fine
- 1/2 tsp (2 ml) dry dill weed
- 2 tsp (10 ml) Russian sweet mustard
- 2 tsp (10 ml) whole grain Dijon-style mustard
- 2 tsp (10 ml) prepared horseradish
- 2 tbsp (25 ml) sour cream
- 1 tbsp (15 ml) mayonnaise
- 1 tbsp (15 ml) finely chopped green onion
- kosher salt and freshly ground pepper, to taste
- 1/3 cup (75 ml) fresh bread crumbs
- 1 tbsp (15 ml) freshly squeezed lemon juice
Cream of Avocado Soup (SB)
By hmp13
Cut the avocados in half, remove the pits and mash the flesh
- 2 large ripe avocados
- 1 quart chicken stock
- 1 cup light cream
- Salt and pepper
- 1 tablespoon minced fresh cilantro leaves, to garnish
Breakfast Strata (Fn.ca)
By hmp13
Eat, Shrink and Be Merry
- 3 cups low-fat herb-seasoned croutons
- 8 ounces light mild Italian sausage
- 1 cup diced zucchini
- 1/2 cup minced onions
- 1/2 cup diced red bell pepper
- 1 cup packed shredded light old (sharp) cheddar cheese
- 8 eggs
- 1 cup 2% evaporated milk or light (5%) cream
- 1/4 teaspoon salt and freshly ground black pepper
Toasted Coconut Cake with Coconut Filling and Buttercream (FN)
By hmp13
Bobby Flay
- Cake:
- 2 tablespoons butter, at room temperature (for the pans), plus 12 tablespoons cold butter, cut into 12 pieces (for the cake)
- 2 1/4 cups cake flour, plus more for the pans
- 1 cup whole milk, at room temperature
- 6 large egg whites, at room temperature
- 1 vanilla bean, split lengthwise, seeds scraped out and reserved
- 1/2 teaspoon vanilla
- 1 3/4 cups sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon salt
- Coconut filling:
- 3/4 cup coconut custard, cold
- 3/4 cup heavy cream, cold
- Coconut Buttercream:
- 3 sticks butter, at room temperature
- 1/3 cup icing sugar
- 3/4 cup coconut custard
- Pinch of salt
Butterscotch Pie (MRS)
By hmp13
Preheat the oven to 325. In a small bowl, stir together the egg yolks, brown sugar, cornstarch and enough water t...
- 3 egg yolks
- 1 cup packed brown sugar
- 1/4 cup cornstarch
- 1/2 to 3/4 cup cold water
- 3 cups milk
- 1 tablespoon butter
- 2 teaspoons vanilla
- 1/2 recipe pie pastry
Texas-Style Barbecue Sauce (ATK)
By hmp13
Heat butter in small nonreactive saucepan over medium heat until foaming; add onion and cook, stirring occasionally...
- 2 tablespoons unsalted butter
- 1/4 cup minced onion
- 1 medium clove garlic, minced or pressed through garlic press (about 1 teaspoon)
- 1 1/2 teaspoons chili powder
- 2 cups tomato juice
- 3/4 cup distilled white vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon powdered mustard mixed with 1 tablespoon water
- 1 teaspoon minced chipotle chile in adobo
- 2 tablespoons molasses or dark molasses (not blackstrap)
- 1 1/2 teaspoons table salt
- 1/4 teaspoon ground black pepper
Leek Potato Soup (Alton Brown)
By hmp13
Chop the leeks into small pieces
- 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium
- 3 tablespoons unsalted butter
- Heavy pinch kosher salt, plus additional for seasoning
- 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small
- 1 quart vegetable broth
- 1 cup heavy cream
- 1 cup buttermilk
- 1/2 teaspoon white pepper
- 1 tablespoon snipped chives
Old-Fashioned Chocolate Fudge (ATK)
By hmp13
Corn syrup can be substituted for the chocolate syrup
- 6 tablespoons unsalted butter, cut into 1/2-inch cubes
- 12 ounces unsweetened chocolate, roughly chopped
- 4 1/2 cups granulated sugar (31 1/2 ounces)
- 1 1/2 cups light brown sugar (10 1/2 ounces)
- 1 teaspoon table salt
- 3 tablespoons chocolate syrup
- 2 1/4 cups whole milk
- 1 tablespoon vanilla extract
Pierogi
By hmp13
Makes 20
- For dough:
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chilled shortening
- 2 eggs, beaten
- 2 tablespoons ice water
- 1 egg beaten, for glaze
- For filling:
- 3/4 lb ground beef
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1 cup finely chopped boiled potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper