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Recipes
Lattice Crust Cherry Pie (CS)
By hmp13
Sour cherries are best for this pie, but if they’re out of season or you can’t get them, you can substitute swe...
- Dough:
- 2 1/4 cups flour, plus 1/4 cup for rolling out the dough
- 1 1/4 sticks cold butter, cut into small cubes
- 3 tablespoons cold or room temperature shortening
- 3 tablespoons sugar
- Pinch of salt
- 1/2 cup plus 2 tablespoons cold whole milk
- Filling:
- 6 cups pitted sour cherries (fresh or frozen)
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 2 tablespoons heavy cream, for brushing on top of the dough
- 2 to 4 tablespoons sugar, for sprinkling on top of the pie
Mudd Pie (MRS)
By hmp13
Set the ice cream out to soften
- 1 recipe chocolate cookie crust, baked in a deep 10 inch pie plate and chilled
- 1 cup semisweet chocolate chips
- 2/3 cup marshmallows
- 1 (5 ounce) can evaporated milk
- 1 quart coffee ice cream
- 1/2 cup chopped walnuts
Peanut Butter Caramel Swirled Brownies (Bobby Flay)
By hmp13
From the Throwdown brownie episode
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup water
- 1/2 cup smooth peanut butter
- 1 tablespoon corn syrup
- Pinch sea salt
- 1/8 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, cut into chunks
- 6 ounces high-quality unsweetened chocolate, coarsely chopped
- 2 ounces bittersweet chocolate, coarsely chopped, plus 4 ounces
- 1 teaspoon espresso powder
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon fine salt
- 1 cup unbleached all-purpose flour
Hummingbird Cake (FN)
By hmp13
Make the cake: Preheat the oven to 350 degrees F
- For the Frosting:
- Unsalted butter, for greasing
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 cup pecan pieces
- 3 ripe bananas, chopped
- 1/2 cup finely chopped fresh pineapple
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1 3/4 cups granulated sugar
- 1 cup vegetable oil
- 2 packages cream cheese (8 ounces each), at room temperature
- 12 tablespoons unsalted butter, cubed, at room temperature
- 2 cups confectioners' sugar
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
Caramel Apple Cake (FN)
By hmp13
Butter a 9-by-3-inch round cake pan
- For the Caramel and Apples:
- 4 tablespoons unsalted butter, plus more for the pan
- 3 cups sugar
- 5 tablespoons light corn syrup
- 1 cup heavy cream
- 4 large Golden Delicious apples (1 3/4 to 2 pounds)
- For the Batter:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup sour cream
- 1/3 cup fresh orange juice
- 1 tablespoon vanilla extract
- 1 stick unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs
Tomato, Corn and Basil Soup (NES)
By hmp13
In a stockpot heat the butter or olive oil over medium-high heat
- 3 tablespoons butter or olive oil
- 2 large onions, peeled and diced
- 5 carrots, peeled and sliced
- 2 ribs celery, sliced
- 4 cloves garlic, minced
- 8 large, ripe, red tomatoes, peeled and cut into chunks
- 8 cups vegetable or chicken stock
- 3 cups tomato juice
- 1 can (6 ounces) tomato paste
- 2 teaspoons sugar
- 1 bunch chopped fresh basil leaves
- 1 tablespoon balsamic vinegar
- Kernels from 5 ears corn
- Salt and pepper, to taste
Chocolate Chocolate Chip Cookie
By hmp13
1764 4 1/2*
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Cheesecake Nanaimo Bars
By hmp13
Preheat an oven to 350 degrees
- 2 1/2 cups crushed chocolate cream
- filled sandwich cookies (such as OREO
- ® Cookies)
- 1/2 cup butter, melted
- 1/4 cup chopped pecans
- 1/2 cup flaked coconut
- 4 (8 ounce) packages cream cheese,
- softened
- 1 cup white sugar
- 1/4 cup custard powder
- 4 eggs
- 6 (1 ounce) squares semisweet
- chocolate
- 1/2 cup heavy cream
Sweet Potato and Red Pepper Soup (SB)
By hmp13
Dice a small quantity of the red pepper for the garnish; set aside
- 2 red bell pepper, seeded and cubed (about 8 ounces)
- Generous 4 cups diced sweet potatoes
- 1 onion, roughly chopped
- 2 large garlic cloves, roughly chopped
- 1 1/4 cups dry white wine
- 1 1/4 cups vegetable stock
- Hot pepper sauce, to taste
- Salt and pepper
- Fresh chunky bread, to serve
Icebox Strawberry Pie (ATK)
By hmp13
Be sure to accurately measure the reduced strawberry mixture: you’ll need exactly 2 cups
- 2 pounds frozen strawberries
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon unflavored gelatin
- 1 cup sugar
- Pinch salt
- 1 pound fresh strawberries, hulled and sliced thin
- 1 (9-inch) pie shell, baked and cooled
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 1/2 teaspoon vanilla
- 1 cup heavy cream