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Recipes
Clark's Quiche (AR)
By hmp13
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 pound thick sliced bacon
- 1 (10 ounce) package frozen chopped
- spinach, thawed
- 1 (8 ounce) container sour cream
- salt and pepper to taste
- 2 (9 inch) unbaked pie crusts
- 2 tablespoons olive oil
- 1 onion, finely diced
- 1/2 pound fresh mushrooms, finely diced
- 2 cups finely diced smoked ham
- 8 ounces Monterey Jack cheese,
- shredded
- 8 ounces Cheddar cheese, shredded
- 4 ounces Parmesan cheese, grated
- 8 eggs
- 1 1/2 cups half-and-half cream
- 1 tablespoon dried parsley
- salt and pepper to taste
Sweet Potato Biscuits (Martha Stewart)
By hmp13
1. Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda
- 1 3/4 cups all-purpose flour, plus more for kneading and shaping
- 2 tablespoons light-brown sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons chilled unsalted butter, cut into pieces, plus 1/2 tablespoon melted butter and more for pan
- 3/4 cup Sweet-Potato Puree, chilled
- 1/3 cup buttermilk
Blueberry-Cinnamon Coulis (ATK)
By hmp13
Because the type of berries used as well as their ripeness will affect the sweetness of the coulis, the amount of s...
- 12 ounces fresh blueberries (or thawed if frozen)
- 5 - 7 tablespoons granulated sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 2 teaspoons lemon juice
Creamy Macaroni and Cheese (ATK)
By hmp13
Process Topping: pulse bread, parmesan, garlic and 2 tablespoons butter in food processor until coarsely ground
- 4 slices hearty white sandwich bread, torn into pieces
- 1/4 cup grated parmesan cheese
- 1 garlic clove, minced
- 8 tablespoons unsalted butter, melted
- Salt and pepper
- 1 pound elbow macaroni
- 6 tablespoons flour
- 1 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 4 1/2 cups chicken broth
- 1 1/2 cups heavy cream
- 4 cups shredded Colby cheese
- 2 cups shredded extra sharp cheddar cheese
Butterflied Turkey with Cranberry Molasses Glaze (ATK)
By hmp13
Table salt is not recommended for this recipe because it’s too fine
- Turkey
- 1 (12- to 14-pound) turkey , giblets and neck removed and reserved for another use
- 2 tablespoons plus 2 teaspoons kosher salt (see note)
- 2 teaspoons ground black pepper
- 2 teaspoons baking powder
- 2 large onions , peled and havled
- Glaze
- 3 cups apple cider
- 1 cup fresh or frozen cranberries
- 1/2 cup light or mild molasses
- 1/2 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grated fresh ginger
- 2 tablespoons unsalted butter
Melt in Your Mouth Beef Stew
By hmp13
Get your oven to 250ºF. In a heavy bottomed, oven safe pot, melt the butter on high heat
- 3 T butter
- 3 stalks celery, diced
- 1/2 yellow onion, diced
- 2 carrots, diced
- 4 cloves garlic, chopped
- 4 oz. mushrooms, roughly chopped
- handful of sage, rosemary and thyme, chopped
- 1 qt. chicken stock
- 2 cups roasted marinara sauce (I keep some in the freezer at all times) or tomato sauce
- 1/4 c apple cider vinegar
- s&p
Unrolled Cabbage Casserole
By hmp13
Preheat your oven to 350ºF
- 1 small head green cabbage
- salt
- For the Meat
- 3/4 lb ground beef
- 3/4 lb ground pork
- 1 teaspoon dried onion flakes
- 1/2 teaspoon granulated garlic
- 1 tablespoon paprika
- 2 teaspoons smoked paprika
- 1/4 teaspoon cinnamon
- salt & pepper
- For the Sauce
- 1 (28 oz) can crushed tomatoes
- 2 tablespoons coconut or table sugar
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
Primal Philly Cheesesteak in a Bowl
By hmp13
Put your oven on broil and place the rack in the middle of the oven
- 1 lb. skirt steak, sliced thinly
- 2 green peppers, sliced thinly
- 2 yellow onions, sliced thinly
- 8 oz. mushrooms, sliced
- 4 oz. good melting cheese (I used raw milk Colby), sliced
- 2 T butter
- 1 T Worcestershire sauce
- 1 T hot sauce
- S&P
Mixed Berry Coulis (ATK)
By hmp13
Because the type of berries used as well as their ripeness will affect the sweetness of the coulis, the amount of s...
- 3 ounces fresh strawberries (or thawed if frozen)
- 3 ounces fresh blueberries (or thawed if frozen)
- 3 ounces fresh raspberries (or thawed if frozen)
- 3 ounces fresh blackberries (or thawed if frozen)
- 5 - 7 tablespoons granulated sugar
- 1/8 teaspoon table salt
- 2 teaspoons lemon juice
Chef's Salad with Spinach, Chicken, and Gouda (ATK)
By hmp13
For the croutons: Adjust oven rack to middle position and heat oven to 350 degrees
- Garlic Croutons
- 1 large clove garlic, minced to paste or pressed through garlic press (about 1 ¼ teaspoons)
- 1/8 teaspoon table salt
- 1 1/2 tablespoons extra-virgin olive oil
- 6 slices white sandwich bread (6 ounces), cut into ½-inch cubes (1 ½ cups)
- Vinaigrette
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons sherry vinegar
- 1 teaspoon minced garlic (1 medium garlic clove)
- 2 teaspoons Dijon mustard
- 1/4 teaspoon table salt
- 1/8 teaspoon ground black pepper
- Salad
- 2 large bunches flat-leaf spinach (about 14 ounces each), stemmed, washed, and dried (about 3 quarts loosely packed)
- 1 small head radicchio (about 6 ounces), leaves separated and cut into 1/2-inch strips (about 3 cups loosely packed)
- 1 Belgian endive (medium, about 5 ounces), halved, cored and cut crosswise into 1/2-inch strips (about 1 cup loosely packed)
- 1/2 cup fresh basil leaves, torn into bite-sized pieces
- 1/2 medium red onion, sliced very thin (about 3/4 cup)
- 2 medium avocados, halved, pitted, and cut into 1/2-inch cubes
- 8 ounces deli chicken breast, sliced ¼ inch thick and cut into 2-inch-long matchsticks
- 8 ounces Gouda cheese (regular or smoked), sliced ¼ inch thick and cut into 2-inch-long matchsticks
- 8 ounces thick-cut bacon (about 8 slices), cut into 1/4-inch strips, fried in medium skillet over medium heat until crisp, and drained on paper towels