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Recipes
Perogy
By hmp13
In a large bowl, stir together the flour and salt
- 4 1/2 cups all purpose flour
- 2 tsp salt
- 2 T butter, melted
- 1 cup sour cream
- 2 eggs
- 1 egg yolk
- 2 T vegetable oil
- 8 potatoes, peeled and cubed
- 8 oz cream cheese, softened
- 1 T curry powder
- salt and pepper
Puree of Root Vegetable Soup (NES)
By hmp13
In a stockpot melt the butter over medium-high heat
- 3 tablespoons butter
- 3 whole cloves garlic, peeled
- 1 large onion, peeled and diced
- 2 ribs celery, diced
- 4 carrots, peeled and sliced
- 4 parsnips, peeled and sliced
- 1 large turnip or rutabaga, peeled and cut into chunks
- 2 sweet potatoes, peeled and cut into chunks
- 1 bulb celery root, peeled and cut into chunks
- 12 cups chicken or vegetable stock
- 1/2 teaspoon nutmeg
- 2 cups light cream
- Salt and pepper
Seafood Balls with Homemade Tartar Sauce
By hmp13
Health-bent
- 1 1/2 lb cod
- 1/2 lb shrimp
- juice of 1/2 lemon
- 3 T fresh parsley
- 2 T Old Bay
- 2 eggs
- 2 T tartar sauce
- 1/2 c almond flour
- Breading Ingredients
- 1 egg
- 1/2 c water
- 1 c almond flour
- 1 t salt
- Tartar Sauce Ingredients
- 2 recipes mayo (or use 3/4 c store-bought)
- 3 T pickle relish
- juice of 1/2 a lemon
- 1/4 t garlic powder
- salt
Ropa Vieja
By hmp13
Dump all the ingredients into a medium sized soup/casserole pot (anything you have w/ high sides that will fit a li...
- 1/2 lbs flank steak, cut into 1/3′s*
- 1 14.5 oz can fire roasted tomatoes
- 2 c stock (any kind)
- 2 handfuls of green, pimento stuffed, olives
- 2 yellow onions, sliced in 1/2 moons and then into strips
- 3 red peppers, sliced in 1/2, then sliced into strips
- 2 T olive juice
- 1 T cumin
- 1 t garlic powder
- hot sauce, to taste
- s & p
Lemon Meringue Pie (MRS)
By hmp13
In a small bowl, stir together the cornstarch, flour and enough cold water to make a smooth paste
- 3 tablespoons cornstarch
- 2 tablespoons flour
- 3 to 5 tablespoons cold water
- 3 egg yolks, lightly beaten
- 2 1/4 cups hot water
- 1 3/4 cups plus 3 tablespoons sugar
- Juice of 1 1/2 lemons
- Grated zest of 1 1/2 lemons
- 1 tablespoon butter
- 1/2 recipe pie pastry
- 1 recipe meringue
Wellesley Fudge Cake (ATK)
By hmp13
Adjust oven rack to middle position and heat oven to 350 degrees
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup hot water
- 1/2 cup dutch processed cocoa powder
- 16 tablespoons butter, cut into 16 pieces and softened
- 2 cups sugar
- 2 large eggs
- 1 cup buttermilk, room temperature
- 2 teaspoons vanilla
- Frosting
- 8 tablespoons butter, cut in half and softened
- 1 1/2 cups packed brown sugar
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 8 ounces bittersweet chocolate, chopped
- 1 teaspoon vanilla
- 3 cups icing sugar, sifted
Sweet Potato and Parsnip Soup (SB)
By hmp13
Heat the oil in a large saucepan
- 1 tablespoon sunflower oil
- 1 large leek, sliced
- 2 celery stalks, chopped
- 4 cups diced sweet potatoes
- 1 1/2 cups diced parsnips
- 3 3/4 cups vegetable stock
- Salt and pepper
- For the garnish
- 1 tablespoon chopped fresh parsley
- Roasted strips of sweet potatoes and parsnips
The Best Lemon Meringue Pie (FN.ca)
By hmp13
Pastry 1. Preheat the oven to 375 degrees F
- Pastry:
- 1 1/3 cups all purpose flour
- 1 pinch salt
- 1/4 cup cold unsalted butter
- 1/3 cup cold vegetable shortening
- 5 tablespoons ice water
- Lemon Curd:
- 2 cups water
- 1/2 cup cornstarch, plus 2 tbsp.
- 10 egg, yolks
- 1 cup lemon, juice
- 1 1/3 cups sugar
- 1/8 teaspoon salt
- grated zest of 4 lemon
- Meringue:
- 4 egg, whites
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 1/2 teaspoon lemon, juice
Sweet Potato Oven Fries (ATK)
By hmp13
Make sure to handle the potatoes with a thin metal spatula in the oven
- 1 teaspoon peanut oil plus 1 additional tablespoon
- 2 pounds sweet potatoes (about 3 medium), scrubbed
Flourless Chocolate Cake (CS)
By hmp13
Makes one 10-inch cake
- 1 tablespoon butter, room temperature
- 1/4 cup plus 1 cup sugar
- 1 1/4 cups strong, freshly brewed or cold coffee
- 3 3/4 cups semisweet chocolate chunks
- 7 large eggs
- 1 3/4 cups heavy cream, chilled
- 1/2 cup unsweetened cocoa powder, sifted
- Raspberry caramel sauce
- Real whipped cream