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Recipes
Spiced Parsnip Soup (SB)
By hmp13
Melt the butter in a large pan
- 3 tablespoons butter
- 1 onion, chopped
- 5 1/2 cups diced parsnips
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 5 cups chicken stock
- 2/3 cup light cream
- 1 tablespoon sunflower oil
- 1 garlic clove, cut into julienne strips
- 2 teaspoons yellow mustard seed
- Salt and pepper
Pumpernickel Pastrami Panini with Rosemary-Ale Jus (Food Network)
By hmp13
Ultimate Recipe Showdown: Comfort Food
- 5 tablespoons unsalted butter, divided
- 1 3/4 cups beef broth
- 3/4 cup dark beer
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced fresh rosemary leaves
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper, divided
- 2 1/2 cups thinly sliced yellow onion
- 1 1/2 cups thinly sliced apple
- 1/2 teaspoon salt
- 12 ounces shaved pastrami
- 8 slices pumpernickel bread
- 4 ounces thinly sliced sharp white Cheddar
Best Shortbread (ATK)
By hmp13
Use the collar of a springform pan to form the shortbread into an even round
- 1/2 cup old-fashioned rolled oats
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
- 1/4 cup cornstarch
- 2/3 cup (2 2/3 ounces) confectioners' sugar
- 1/2 teaspoon table salt
- 14 tablespoons (1 3/4 sticks) unsalted butter, cold, cut into 1/8-inch-thick slices
Green Chile Spinach Quiche (AR)
By hmp13
Preheat an oven to 400 degrees F (200 degrees C)
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 eggs
- 1 (8 ounce) package shredded Colby
- Monterey Jack cheese
- 2 cups small curd cottage cheese
- 1 (10 ounce) package frozen chopped
- spinach, thawed and drained
- 2 (4 ounce) cans chopped green chilies
- 1/2 cup melted butter
- 2 (9 inch) unbaked pie crusts
Raspberry-Lime Coulis (ATK)
By hmp13
Because the type of berries used as well as their ripeness will affect the sweetness of the coulis, the amount of s...
- 12 ounces fresh raspberries (or thawed if frozen)
- 5 - 7 tablespoons granulated sugar
- 1/8 teaspoon table salt
- 1 tablespoon lime juice
Buttermilk Biscuits (CS)
By hmp13
Makes 6 biscuits. These biscuits can be prepared and then rested overnight for baking the next day
- 2 cups flour, plus more for dusting
- 2 tablespoons baking powder
- 1 1/2 tablespoons sugar
- 1/4 teaspoon salt
- 3 tablespoons butter, chilled and cubed
- 3 tablespoons vegetable shortening, chilled and cut into small chunks
- 3/4 cup buttermilk
Brownie Pie (MRS)
By hmp13
Preheat the oven to 375. Line a 9 inch pie plate with the rolled out crust
- 1/2 recipe plain pie pastry or vinegar pie crust
- 2 ounces bittersweet chocolate
- 2 tablespoons butter
- 3 eggs
- 1/2 cup sugar
- 3/4 cup dark corn syrup
- 1 cup chopped pecans
Squash, Bacon and Swiss Cheese Soup (SB)
By hmp13
Pumpkin can be used instead of butternut squash, and is equally delicious
- 2 pounds butternut squash
- 8 ounces smoked slab bacon
- 1 tablespoon oil
- 1 1/2 cups roughly chopped onions
- 2 garlic cloves, crushed
- 2 teaspoons ground cumin
- 1 tablespoon ground coriander
- 2 cups dices potatoes
- 3 3/4 cups vegetable stock
- 2 teaspoons cornstarch
- 2 tablespoons sour cream
- Hot pepper sauce- to taste
- Salt and pepper
- 1 1/2 cups grated Gruyere cheese, to serve
Mexican Rhubarb Chocolate Chunk Brownies (Guy Fieri)
By hmp13
Preheat oven to 350 degrees F
- For the rhubarb compote:
- 1 cup rhubarb, strings removed, cut in 1/2-inch slices
- 1/4 cup water
- 2 tablespoons granulated sugar
- For the brownie batter:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon New Mexico chile powder (not chili powder)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 ounces bittersweet chocolate
- 2 ounces unsweetened chocolate
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon dark rum
- 2 ounces semisweet chocolate chips
- 1/4 cup chopped walnuts
- Shortening spray, for baking dish
Marylou's Stuffed Peppers (DDD)
By hmp13
Clarkston Union, Detroit MI
- 12 medium organic green bell peppers
- 1 large Spanish onion, minced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh garlic
- One 28-ounce can San Marzano tomatoes, pureed
- 3 pounds ground turkey (thighs and legs)
- 1 cup basmati rice
- 2 ounces fresh basil leaves, finely chopped
- 1/4 cup ketchup
- 1 1/2 tablespoons finely chopped fresh sage
- 1 1/2 tablespoons sea salt
- 1 tablespoon freshly ground black pepper
- 3 large eggs, slightly beaten
- 1 bunch curly parsley, washed and finely chopped